ISAKI SUSHI Menu

Tender edamame pods sautéed with minced garlic and a savory sauce.

Juicy, marinated chicken pieces, deep-fried to a crispy golden brown, served with a tangy dipping sauce.

Crispy, golden-fried soft shell crab served with lemon wedges and a dipping sauce.

Crispy rice topped with spicy tuna, avocado slices, drizzled with savory sauce, and garnished with green onions.

Baked green mussels topped with creamy cheese, scallions, sesame seeds, and tobiko.

Chicken.

Shrimp, onion, zuchini, sweet potato, and green bean tempura.

Crispy fried tofu cubes in a dashi-based sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Vegetable inside.

Pork.

Crispy fried shrimp paired with a savory green dipping sauce.

Deep-fried jalapeño with cream cheese and spicy tuna.

Spicy tuna with tortilla chips.

Octopus ball.

Deep-fried shrimp and crab salad with spicy mayo.

Crispy, golden-brown chicken wings served with a side of creamy dipping sauce.

Crab salad wrapped with seared squid.

Deep-fried shrimp covered with panko.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.

Marinated squid with seaweed, cucumber, and mountain vegetables in a tangy sesame soy dressing.

Sliced cucumber marinated in rice vinegar, typically includes sesame seeds and sometimes seaweed.

Thinly sliced cucumber typically dressed in a delicate Japanese vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy salmon skin atop mixed greens, garnished with shredded carrot, beet slices, and vermicelli noodles.

A vibrant mix of fresh greens, thinly sliced sashimi, seaweed, and julienned vegetables, topped with a delicate mound of glass noodles.

Seared albacore on spring mix with garlic sweet soy sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crab meat tossed with crisp seasonal greens and light dressing.

Grilled cajun chicken on a bed of fresh greens, typically including cucumber and avocado, with a sesame dressing.

Special ponzu sauce with crispy onion and green onion.

Yuzu sauce, jalapeño, sriracha dot, and black tobiko.

Karashi and ponzu sauce with jalapeño and red onion.

Thinly sliced octopus topped with citrus dressing, garnished with wasabi and a hint of soy sauce.

Yuzu sauce with salt and smelt egg.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crispy salmon skin, cucumber, and eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Chopped scallops, cucumber, and smelt roe mixed with mayonnaise sauce, wrapped in seaweed and rice.

Grilled eel and creamy avocado wrapped in seaweed and sushi rice, topped with unagi (eel) sauce.

Smoked salmon, avocado, and cream cheese, typically wrapped in nori and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tempura shrimp, cucumber, and avocado, topped with fresh jalapeños, spicy mayo, and sesame seeds.

Crab salad and avocado with chili oil and eel sauce.

Spicy tuna, cucumber, avocado with eel sauce, chili oil and powder, and green onion.

Spicy tuna, cucumber, and seared albacore with special ponzu and green onion.

Crab salad, cucumber, avocado, and salmon with eel sauce, green onion, and masago.

Crab salad, cucumber, avocado, and scallop with eel sauce, green onion, and masago.

Crab salad and shrimp ebi with eel sauce.

Crab salad, fresh water eel, and avocado with eel sauce.

Spicy tuna, cucumber, and crunchy flakes with eel sauce.

Crab salad, cucumber, and avocado, deep-fried with eel sauce.

Shrimp tempura, crab salad, and crunchy flakes with eel sauce.

Shrimp tempura, crab salad, spicy tuna, and crunchy flakes with eel sauce.

Spicy tuna, asparagus, tuna, and avocado with karashi and green onion.

Deep-fried jalapeño, cream cheese, spicy tuna, and avocado with eel sauce and spicy mayo.

Crab salad, avocado, cream cheese, and white fish with eel sauce, green onion and masago.

Crab salad, cucumber, avocado, and inari with spicy mayo and crunchy flakes.

Soft shell crab, crab salad, cucumber, and gobo with eel sauce.

Spicy tuna and avocado deep-fried with eel sauce.

Crab salad, cucumber, asparagus, and salmon with karashi and green onion.

Scallop, cucumber, and spicy tuna with chili oil, eel sauce, green onion, and masago.

Shrimp tempura, crab salad, cucumber, and avocado with eel sauce.

Shrimp tempura, spicy tuna, and avocado with crunchy flakes.

Spicy crab and avocado. Wrapped in cucumber.

Crab salad, cucumber, tuna, salmon, shrimp ebi, yellowtail, and avocado.

Tempura inside vegetable with eel sauce.

Freshwater eel, spicy tuna, spicy crab, and shrimp ebi with eel sauce, chili oil, masago, and green onion.

Spicy tuna, cucumber, salmon, and shrimp ebi with karashi and green onion.

Tuna, yellowtail, spicy tuna, and avocado wrapped in cucumber with karashi.

Shrimp tempura, crab salad, tuna, and avocado with eel sauce and karashi.

Crab salad, fresh water eel, salmon, and ebi with eel sauce.

Salmon skin, gobo, and seared salmon with karashi, ponzu, and bonito flakes.

Shrimp tempura, spicy tuna, salmon, and avocado with karashi, flakes, and fried onion.

Spicy tuna, shrimp tempura, and avocado with spicy mayo, chili powder, and flakes.

Baby lobster, crab, avocado, deep fried, and spicy crab with eel sauce and spicy mayo. Soy Paper.

Tuna, salmon, yellowtail, seared albacore, and avocado wrapped in cucumber with karashi.

Shrimp tempura, crab salad, and seared albacore with special ponzu, fried onion.

Crab salad, cucumber, avocado, and baked crawfish with eel sauce, green onion, and masago.

Baked crawfish, avocado, and spicy crab with chili oil, eel sauce, and green onion.

Spicy tuna, cucumber, yellowtail, jalapeño, and sriracha.

Crab salad, cucumber, avocado, and deep-fried baby lobster with eel sauce, spicy mayo, green onion, and masago.

Spicy crab, spicy tuna, tuna, salmon, and yellowtail with eel sauce, karashi, and green onion. Soy Paper. No rice.

Crab salad, cucumber, avocado, spicy tuna, and tuna with eel sauce, spicy mayo, green onion, and masago.

Crab salad, cucumber, avocado, spicy crab, and salmon tempura with eel sauce, spicy mayo, green onion, and masago.

Shrimp tempura, spicy crab, spicy tuna, shrimp ebi, and avocado with chili oil, eel sauce, and flakes.

Shrimp tempura, spicy tuna, salmon, avocado, and spicy crab with chili oil, eel sauce, powder chili, and green onion.

Shrimp tempura, crab salad, tuna, salmon, and yellowtail with karashi, eel sauce, and green onion. Soy Paper.

Delicate slices of salmon atop sushi rice

Sashimi-grade yellowtail on vinegared sushi rice.

Lightly seared albacore typically served over vinegared sushi rice with a hint of ponzu garlic sauce.

Grilled freshwater eel over vinegared sushi rice, typically garnished with sesame seeds and unagi sauce.

Hand-pressed sushi rice topped with fresh mackerel (saba).

Cooked shrimp placed atop a small ball of sushi rice.

Sweet egg omelette served atop hand-pressed sushi rice.

Sashimi-grade scallop on vinegared sushi rice.

Fresh Japanese scallop on vinegared sushi rice, typically garnished with wasabi and ginger.

Imitation crab atop sushi rice, typically wrapped with seaweed.

Thinly sliced surf clam, known as hokkigai, served over a small bed of pressed sushi rice.

Sliced octopus typically served on vinegared sushi rice.

Hand-pressed sushi rice topped with salmon roe (ikura) and typically served with ginger, wasabi, and soy sauce.

Smelt roe typically garnished on sushi vinegared rice, wrapped in seaweed.

Fried tofu skin typically stuffed with sushi rice.

Thinly sliced squid served atop hand-pressed vinegared sushi rice.

Thinly sliced halibut served atop hand-pressed sushi rice. Typically includes ginger, wasabi, and soy sauce.

Sweet shrimp (ama ebi) served atop a small bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Seared shrimp atop seasoned sushi rice, typically garnished with a touch of wasabi.

Assorted chef's choice nigiri, typically featuring a variety of fresh fish over rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Seared albacore sashimi with garlic, black pepper, green onion, and house sauce.

A selection of chef's choice sashimi, typically including tuna, salmon, and yellowtail.

Thinly sliced raw halibut served with wasabi, ginger, and soy sauce.

Sliced raw mackerel, known as Saba in Japanese, typically served without rice.

Sushi rice topped with chef assorted fish.

Steamed rice topped with freshwater eel, avocado, and eel sauce.

Fried rice with egg.

Steamed rice with chicken and teriyaki sauce.

Sushi rice topped with spicy tuna.

Udon noodles soup with vegetable, egg, chicken, and shrimp tempura.

Udon noodles soup with vegetable and assorted tempura.

Topped with chashu pork, egg, corn, and green onion.

Topped with chasiu pork, egg, corn, and green onion.

Grilled salmon, avocado, mango, seaweed salad, and squid salad over sushi rice, typically garnished with a special chef's sauce.

Combination box with choice of chicken, beef, salmon teriyaki, tempura, katsu, roll, sashimi or dumpling. Select for multiple options for a customized dinner set.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Japanese carbonated drink, subtly sweet

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tender steamed edamame pods tossed in a savory garlic sauce.

Crispy, marinated fried chicken bites served with a tangy dipping sauce.

Crispy fried soft shell crab served with a side of fresh lemon wedges and dipping sauce.

Crispy rice topped with spicy tuna, avocado slices, drizzled with a savory sauce, and garnished with green onions.

Topped with creamy mayonnaise, tobiko, and a sprinkle of sesame seeds, these green mussels offer a savory and umami-rich start to your meal.

Chicken.

Shrimp, onion, zuchini, sweet potato, and green bean tempura.

Crispy fried tofu cubes in a dashi-based sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Vegetable inside.

Pork.

Crispy fried shrimp paired with a tangy green sauce.

Deep-fried jalapeño with cream cheese and spicy tuna.

Spicy tuna with tortilla chips.

Octopus ball.

Deep-fried shrimp and crab salad with spicy mayo.

Crispy, golden-brown chicken wings with a side of creamy dipping sauce.

Crab salad wrapped with seared squid.

Deep-fried shrimp covered with panko.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft and fluffy white rice, cooked to perfection.

Seasoned squid mixed with seaweed and mountain vegetables, dressed in a tangy sesame-soy sauce.

Marinated cucumber typically served with a sweet vinaigrette dressing.

Thinly sliced cucumber typically with a rice vinegar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy salmon skin atop mixed greens, garnished with shredded carrots, beet slices, and glass noodles.

A vibrant mix of fresh greens, thinly sliced sashimi, seaweed, and julienned vegetables, topped with delicate glass noodles.

Seared albacore on spring mix with garlic sweet soy sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Crab meat tossed with crisp seasonal greens and light dressing.

Grilled Cajun chicken on a bed of mixed greens, cucumber, and avocado, typically dressed with a sesame or ponzu sauce.

Special ponzu sauce with crispy onion and green onion.

Yuzu sauce, jalapeño, sriracha dot, and black tobiko.

Karashi and ponzu sauce with jalapeño and red onion.

Thinly sliced octopus topped with a light citrus dressing, garnished with green herbs and a touch of zesty sauce.

Yuzu sauce with salt and smelt egg.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crispy salmon skin, cucumber, and eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Chopped scallop, cucumber, and smelt roe mixed with mayonnaise sauce.

Grilled eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in nori and sushi rice.

Shrimp tempura, avocado, cucumber, and spicy crab meat, topped with jalapeño, spicy mayo, and sesame seeds.

Crab salad and avocado with chili oil and eel sauce.

Spicy tuna, cucumber, avocado with eel sauce, chili oil and powder, and green onion.

Spicy tuna, cucumber, and seared albacore with special ponzu and green onion.

Crab salad, cucumber, avocado, and salmon with eel sauce, green onion, and masago.

Crab salad, cucumber, avocado, and scallop with eel sauce, green onion, and masago.

Crab salad and shrimp ebi with eel sauce.

Crab salad, fresh water eel, and avocado with eel sauce.

Spicy tuna, cucumber, and crunchy flakes with eel sauce.

Crab salad, cucumber, and avocado, deep-fried with eel sauce.

Shrimp tempura, crab salad, and crunchy flakes with eel sauce.

Shrimp tempura, crab salad, spicy tuna, and crunchy flakes with eel sauce.

Spicy tuna, asparagus, tuna, and avocado with karashi and green onion.

Deep-fried jalapeño, cream cheese, spicy tuna, and avocado with eel sauce and spicy mayo.

Crab salad, avocado, cream cheese, and white fish with eel sauce, green onion and masago.

Crab salad, cucumber, avocado, and inari with spicy mayo and crunchy flakes.

Soft shell crab, crab salad, cucumber, and gobo with eel sauce.

Spicy tuna and avocado deep-fried with eel sauce.

Crab salad, cucumber, asparagus, and salmon with karashi and green onion.

Scallop, cucumber, and spicy tuna with chili oil, eel sauce, green onion, and masago.

Shrimp tempura, crab salad, cucumber, and avocado with eel sauce.

Shrimp tempura, spicy tuna, and avocado with crunchy flakes.

Spicy crab and avocado. Wrapped in cucumber.

Crab salad, cucumber, tuna, salmon, shrimp ebi, yellowtail, and avocado.

Tempura inside vegetable with eel sauce.

Freshwater eel, spicy tuna, spicy crab, and shrimp ebi with eel sauce, chili oil, masago, and green onion.

Spicy tuna, cucumber, salmon, and shrimp ebi with karashi and green onion.

Tuna, yellowtail, spicy tuna, and avocado wrapped in cucumber with karashi.

Shrimp tempura, crab salad, tuna, and avocado with eel sauce and karashi.

Crab salad, fresh water eel, salmon, and ebi with eel sauce.

Salmon skin, gobo, and seared salmon with karashi, ponzu, and bonito flakes.

Shrimp tempura, spicy tuna, salmon, and avocado with karashi, flakes, and fried onion.

Spicy tuna, shrimp tempura, and avocado with spicy mayo, chili powder, and flakes.

Baby lobster, crab, avocado, deep fried, and spicy crab with eel sauce and spicy mayo. Soy Paper.

Tuna, salmon, yellowtail, seared albacore, and avocado wrapped in cucumber with karashi.

Shrimp tempura, crab salad, and seared albacore with special ponzu, fried onion.

Crab salad, cucumber, avocado, and baked crawfish with eel sauce, green onion, and masago.

Baked crawfish, avocado, and spicy crab with chili oil, eel sauce, and green onion.

Spicy tuna, cucumber, yellowtail, jalapeño, and sriracha.

Crab salad, cucumber, avocado, and deep-fried baby lobster with eel sauce, spicy mayo, green onion, and masago.

Spicy crab, spicy tuna, tuna, salmon, and yellowtail with eel sauce, karashi, and green onion. Soy Paper. No rice.

Crab salad, cucumber, avocado, spicy tuna, and tuna with eel sauce, spicy mayo, green onion, and masago.

Crab salad, cucumber, avocado, spicy crab, and salmon tempura with eel sauce, spicy mayo, green onion, and masago.

Shrimp tempura, spicy crab, spicy tuna, shrimp ebi, and avocado with chili oil, eel sauce, and flakes.

Shrimp tempura, spicy tuna, salmon, avocado, and spicy crab with chili oil, eel sauce, powder chili, and green onion.

Shrimp tempura, crab salad, tuna, salmon, and yellowtail with karashi, eel sauce, and green onion. Soy Paper.

Delicate slices of salmon atop sushi rice

Sashimi-grade yellowtail typically served over vinegared sushi rice.

Seared albacore on sushi rice, typically served with ponzu sauce and garnished with green onions.

Grilled fresh water eel over vinegared sushi rice, typically garnished with sesame seeds and unagi sauce.

Hand-pressed sushi rice topped with fresh mackerel (saba).

Cooked shrimp atop hand-pressed sushi rice, typically with a touch of wasabi.

Sweet Japanese omelette typically atop hand-pressed sushi rice.

Sashimi-grade scallop on vinegared sushi rice.

Fresh Japanese scallop atop hand-pressed sushi rice, typically garnished with a touch of wasabi and a slice of ginger.

Imitation crab on sushi rice, wrapped with a thin strip of nori.

Thinly sliced surf clam (hokkigai) served over a bed of pressed sushi rice.

Sliced octopus atop vinegared sushi rice, typically served as a single piece.

Hand-pressed sushi rice topped with salmon roe (ikura). Typically includes ginger, wasabi, and soy sauce.

Smelt roe atop vinegared sushi rice, wrapped in seaweed.

Fried tofu skin stuffed with sushi rice.

Sashimi-grade squid served atop vinegared sushi rice.

Fresh halibut atop hand-pressed sushi rice, typically served with ginger, wasabi, and soy sauce.

Sweet shrimp (ama ebi) served over hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Lightly seared shrimp atop seasoned sushi rice, typically includes a touch of wasabi.

Special sushi nigiri typically includes a selection of chef's choice nigiri pieces, featuring various types of fish and seafood over seasoned rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Seared albacore sashimi, typically garnished with green onions and a touch of garlic ponzu sauce.

A variety of fresh sashimi including tuna, salmon, and yellowtail, typically featuring chef's selection of additional seasonal fish.

Thinly sliced halibut sashimi, typically served with wasabi, ginger, and soy sauce.

Slices of fresh raw mackerel, known as Saba, typically served without rice.

Sushi rice topped with chef assorted fish.

Steamed rice topped with freshwater eel, avocado, and eel sauce.

Fried rice with egg.

Steamed rice with chicken and teriyaki sauce.

Sushi rice topped with spicy tuna.

Udon noodles soup with vegetable, egg, chicken, and shrimp tempura.

Udon noodles soup with vegetable and assorted tempura.

Topped with chashu pork, egg, corn, and green onion.

Topped with chasiu pork, egg, corn, and green onion.

Grilled salmon, avocado, mango, seaweed salad, and squid salad over a bed of sushi rice, typically accompanied by a special sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Refreshing Japanese carbonated drink, subtly sweet

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.