Isabel's Bakery & Mexican Restaurant Menu

Creamy mashed avocado seasoned with lime, cilantro, and spices, served with crispy tortilla chips.

Prepared with sautéed onions, peppers, mushrooms and Mexican spices. Served with guacamole, sour cream, and flour tortilla. Choice of meat steak or chicken.

Corn tortillas rolled with your choice of meat the sauce of your choice mole, green or red sauce. Topped with lettuce, avocado, onion, and fresh cheese. Meat choices: steak, chicken, pork.

Chicken or beef.

Mexican rice accompanied by a blend of refried beans, typically includes a garnish of traditional herbs.

Chicken, beef, carnitas or pastor. Rolled soft flour tortilla, filled with cheese, beans, and rice. Topped with red or green salsa, guacamole and sour cream.

With chorizo, beef, chicken, beans, pico de gallo, jalapeños, guacamole and sour cream.

Topped with beans, jalapenos, pico de gallo and sour cream.

Served with guacamole, sour cream and cotija cheese.

Deep-fried flour tortilla filled with shrimp and typically includes onions, bell peppers, and tomatoes, often topped with cheese sauce and sour cream.

Chicken or beef.

Queso Oaxaca or al Pastor.

Chicken, beef, carnitas or pastor. Rolled soft flour tortilla, filled with cheese, beans, and rice. Topped with red or green salsa, guacamole and sour cream.

With onions, avocado, tomatoes, lettuce, beans, mayonnaise, jalapeños and queso fresco.

With onions, avocado, tomatoes, chile chipotle, papalo, mayo and Oaxaca cheese.

Served with tomato sauce.

Soft tortilla bathed in red and green Mexican salsa, topped with lettuce, Añejo cheese, onions and sour cream.

Creamy mashed avocado seasoned with lime, cilantro, and spices, served with crispy tortilla chips.

A traditional Mexican soup made with beef tripe and hominy in a broth seasoned with guajillo chillies and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional Mexican soup featuring a rich blend of seafood such as shrimp, scallops, fish, and mussels in a tomato-based broth with cilantro and onions.

Two fresh homemade tortillas topped with green and red salsa, cotija and fresh cheese.

Oval-shaped masa base topped with beans, choice of New York steak or costilla, finished with salsa, onions, and cheese.

Topped with beans, lettuce, sour cream, cotija cheese and avocado.

With chorizo, beef, chicken, beans, pico de gallo, jalapeños, guacamole and sour cream.

Topped with beans, jalapenos, pico de gallo and sour cream.

Three tacos with customizable protein options: carnitas, pollo, carne enchilada, pastor, cecina, lengua, chorizo. Mix and match allowed.

Chicken breast sautéed in a smoky chipotle sauce, typically accompanied by onions and mushrooms.

Sautéed with peppers, onions, tomatoes and jalapeños. Served with rice and beans.

Breaded chicken.

Steak cooked in both green tomatillo and red chili sauces, combining the flavors of salsa verde and salsa roja.

Steak sautéed with onions, tomatoes, and jalapeños, typically accompanied by rice, beans, and tortillas.

Steak simmered in a rich, smoky chipotle sauce, typically accompanied by onions.

Beef tongue with choice of green or red salsa.

Slow-cooked pork, salsa verde or roja, served with sides.

Sautéed shrimp in garlic sauce. Served with rice and vegetables.

Served with rice and vegetables.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Grilled shrimp served with sautéed onions and bell peppers, typically accompanied by tortillas.

Grilled chicken, beef, and shrimp served with sautéed bell peppers and onions, typically accompanied by flour tortillas.

Romaine lettuce, iceberg lettuce, tomatoes, cucumber, carrot, onions and avocado.

Romaine lettuce, iceberg lettuce, tomatoes, cucumber, carrot, onions and choice of meat.

Romaine lettuce, croutons and parmesan cheese.

Grilled chicken atop a mix of lettuce, tomatoes, bell peppers, onions, and shredded cheese, typically dressed with a light, savory dressing.

Fried tortilla in a chile sauce with meat (pork, chicken, beef,pastor).

Long-grained rice sautéed with tomatoes, onions, and a blend of Mexican spices, typically includes peas and carrots.

Crispy tortilla chips paired with zesty and freshly made salsa.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled cactus pads, typically prepared with a blend of onions and tomatoes, offering a unique taste experience.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly made, zesty guacamole served with crisp tortilla chips.

Smooth, caramel-topped custard, a classic delight.

Mango or guayaba.

Refreshing fruit-infused beverage made with natural ingredients.

Sidral is a Mexican apple soda, often sweetened with cane sugar and served in a glass bottle.

A caffeine-free, carbonated soft drink flavored with grapefruit, commonly served in a glass bottle.

The cold, refreshing, sparkling classic that America loves.

Club soda, often served with a slice of lime.

Choice of Sprite, Coke-Cola, Diet Coke, Ginger Ale.