Isabellas Menu

Sweet fire roasted bell peppers marinated in olive oil, herbs & garlic.

Sliced tomatoes & creamy fresh mozzarella cheese with fresh basil leaves in olive oil and aged balsamic vinegar.

Hand breaded and fried Mozzarella cheese sticks served with a light marinara sauce.

Sweet chilled melon wrapped in thinly sliced cured Italian cured Italian ham.

Fresh white mushrooms sliced and sautéed in a delicate herb butter .

Lightly toasted slices of bread topped with chopped fresh tomatoes , basil & a hint of garlic.

Deep fried artichoke hearts served with marinara for dipping.

Fried tender crisp and golden brown served with marinara sauce for dipping.

Sautéed in a light tomato wine sauce.

Crisp romaine lettuce tossed in the classic Caesar dressing topped with croutons.

A fresh spinach salad tossed in our own warm bacon dressing topped with pine nuts and sliced mushrooms.

Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.

Cannellini beans and tubettini pasta in a light tomato & garlic broth.

Chef's soup of the day.

Cannelloni, ravioli in tomato basil sauce and gnocchi in a pesto sauce.

Manicotti, cannelloni and fettuccine alfredo.

Manicotti, ravioli in tomato basil sauce and sautéed vegetables.

The classic noodles in cream sauce with a touch of butter parmesan cheese. Add chicken at an extra cost.

Delicate angel hair pasta.Delicate angel hair pasta, Pomodoro in tomato, basil sauce, Aglio e Olio in garlic and virgin olive oil, Checca with chopped fresh tomatoes, garlic basil and olive oil.

The traditional spaghetti and meat sauce.

Delicate crepes filled with cheeses and fresh spinach baked in a white sauce and marinara sauce.

A seafood delight ! Clams , shrimp , calamari , mussels and scallops in your choice of marinara , cream sauce , or virgin olive oil and garlic sauce.

Homemade pasta envelopes stuffed with cheeses and fresh spinach in your choice of meat sauce , tomato sauce , alfredo cream sauce or delicate sage butter.

Slices of boneless chicken breast sautéed with onions, mushrooms and a julienne of bell peppers in your choice of marinara or cream sauce.

Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.

Vegetarian specialty with crisp garden vegetables in your choice of marinara or cream sauce served over fettuccine.

Delicate crepes filled with veal and vegetables baked in a white sauce and Bolognese meat sauce.

Clams cooked in your choice of marinara sauce or olive oil and garlic sauce, served over linguine.

Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers and garlic in a light natural sauce of pan juices.

Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.

Homemade potato dumplings in your choice of a creamy pesto sauce or a light marinara sauce.

Sliced eggplant baked in marinara sauce, topped with melted cheese, served with fresh vegetables.

Very hot and spicy! Pasta tubes in a light tomato sauce made with hot red peppers.

Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts, served over penne pasta.

Arborio rice cooked in the traditional style with porcini mushrooms.

Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions and pine nuts served over fettuccine.

The "coal miner's" pasta made with pancetta bacon, onions, garlic, eggs and parmesan cheese.

Pungent kalamata olives with capers, onion and touch SAMIC of garlic in a light tomato sauce.

Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, a touch of garlic over linguine.

Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.

Sautéed in a tangy lemon butter sauce with capers.

Sautéed in a light brandy and cream sauce with fresh mushrooms and shallots.

Hand breaded and pan fried to a golden brown, served with lemon wedges.

Sautéed in an earthy fresh porcini mushroom cream sauce.

Hand breaded and baked in a marinara sauce and topped with melted cheese.

Sauteed with artichoke hearts, mushrooms and shallots in a creamy Chardonnay sauce.

Traditional thick cut of filet mignon, cooked to order smothered with fresh sautéed mushrooms.

Grilled vegetables served over a bed of greens. Served with our creamy balsamic dressing on the side.

Angel hair pasta with fresh diced tomatoes, garlic, basil and extra virgin olive oil.

Tender veal scallopine topped with sliced prosciutto ham and fresh sage leaves in a wine sauce.

Boneless, skinless chicken breast sautéed in a sweet madiera wine sauce with mushrooms and shallots topped with cheese and grilled asparagus spears.

Tender breaded veal cutlet topped with ham, cheese and asparagus spears with a brandy sauce drizzle.

Succulent shrimp sautéed in our Chefs signature sauce ... a lightly spicy garlic butter sauce.

Tender squid steak sautéed in a lemon butter and caper sauce.