Isabella's Italian Trattoria Menu

Artichokes, roma tomatoes, basil, and extra virgin olive oil; a blend of four cheeses.

Pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, oregano, drizzled with chili-infused honey.

Prosciutto di Parma, roasted garlic, spinach, roasted red peppers; a blend of four cheeses.

Pancetta, roasted garlic, caramelized onions, a blend of four cheeses.

Roasted mushrooms, fresh basil; signature tomato sauce; a blend of four cheeses.

Prosciutto di parma, pancetta, italian sausage, pepperoni; signature tomato sauce; a blend of four cheeses.

(With or without tomato sauce) choose any two items from the list of pizza toppings.

Hand breaded and lightly fried calamari with basil aioli and signature tomato basil sauce.

Stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce.

Creamy burrata cheese, prosciutto di parma, seasoned arugula, and balsamic reduction; grilled bread.

Whole artichoke hearts breaded in Italian seasoning and fried; basil aioli.

Chilean mussels sauteed in olive oil with white wine, garlic, crushed red pepper, and a touch of cream; grilled la break bread.

Naturally raised beef from seven hills food company of Lynchburg, six meatballs baked in a chunky tomato sauce with shredded fresh mozzarella cheese.

Smoked mozzarella, pancetta, cream, and garlic bread crumbs; roasted in our wood-stone oven.

Artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our wood-stone oven.

Three favorites on one platter - bruschetta platter, fritto di calamari, and fried risotto balls.

Our Bellini is a refreshing drink made with prosecco and Cipriani Bellini mix from Harry's bar in Venice, Italy.

Cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic.

Capers, croutons, shaved Reggiano parmesan, imported white anchovies, and Caesar dressing.

Fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing.

Fresh arugula, almonds, red wine vinaigrette.

Mesclun greens tossed with warm maple bacon vinaigrette; crumbled bacon, toasted pecans.

Crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing.

Certified Angus beef hydroponic bibb lettuce drizzled with creamy Italian herb dressing; roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction.

Italian sausage and white meat chicken in a light garlic and parmesan cream sauce.

Goat cheese ravioli in a Meyer lemon cream sauce, basil chiffonade.

Artisan Gemelli pasta from scratch pasta co. In an olive oil broth, fresh tomatoes, mozzarella, basil, cracked pepper, and sea salt.

Housemade sausage tossed in a tomato vodka cream sauce with penne pasta; baked in the oven with Italian cheeses.

Fried eggplant layered with fresh mozzarella, goat cheese, arugula, and tomato ragout.

Pan seared chicken scaloppini topped with sauteed artichokes, capers, and lemon; creamy polenta.

Housemade basil pesto risotto with crispy pancetta bits, chardonnay butter sauce.

Layered pasta with Italian cheese and bolognese sauce made in house with all-natural ground beef from seven hills food company of Lynchburg bechamel sauce.

Tomato basil ragout, linguine noodles tossed with smoked mozzarella cream sauce.

balsamic steak sauce, buttermilk battered green beans, mashed potato casserole with applewood smoked bacon, chives, and blended cheeses.

Topped with our dill cream sauce over sautéed squash, zucchini, and carrot ribbons with fresh thyme.

Gorgonzola & rosemary vinaigrette, sauteed spinach; garlic-rosemary smashed Yukon gold potatoes.

Pastry layers, espresso, cocoa, mascarpone, and zabaglione; imported from Milan, Italy.

Chocolate dipped cannoli with sweet mascarpone filling & Nutella ganache.

A la mode with vanilla bean ice cream; whipped cream garnish; espresso caramel sauce.

One cupcake topped with vanilla bean ice cream, Nutella chocolate ganache drizzle.

Layered with macerated berries and limoncello & lemon curd whipped cream.

Topped with walnuts & caramel sauce; whipped cream and an amaretti cookie.

Daily flavor of Italian ice cream from impasto bakery, whipped cream, and an amaretti cookie.

Daily flavor of fruit sorbet from impasto bakery; whipped cream and an amaretti cookie.

On toasted ciabatta bread with shredded lettuce, sliced tomato, and remoulade sauce.

Sliced tomato, fresh mozzarella, and basil aioli served on a bakery de France ciabatta roll.

Sliced tomato, fresh mozzarella, and basil aioli served on a bakery de France ciabatta roll.

Sliced tomato, fresh mozzarella, and basil aioli served on a bakery de France ciabatta roll.

Asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a bakery de France ciabatta roll.

Isabella’s tuna salad, caper mayonnaise, and melted provolone on grilled la break rosemary olive oil bread.

Isabella's signature tomato basil sauce with your choice of pasta shaved parmesan.

Served over angel hair pasta tossed with isabella’s signature tomato basil sauce.

Layered pasta with Italian cheese and bolognese sauce made in house with all-natural ground beef from seven hills food company of Lynchburg, tomato basil sauce.