Isabella Restaurant and Cocktail Lounge Menu

Campari Liquor, Absolut Vodka & Limoncello

Fresh Espresso, Absolut Vodka, Kahlua & Créme de Cacao

Absolut Vodka, Limoncello & Fresh Puréed Strawberries

Absolut Vodka, Bailey's & Créme de Cacao

Absolut Vodka, Cointreau, Splash of Lime & Cranberry

Limoncello, Cointreau® & Absolut Vodka

Amstel Light, Corona, Heineken, Peroni, Samuel Adams Boston Lager & Stella Artois

Fresh peppers marinated in olive oil with mozzarella & tomato

Artichokes filled with crabmeat

Served with marinara sauce & lemon

Five shrimp served with cocktail sauce

Stuffed portobello mushrooms with crabmeat in a ramoulade sauce

Six clams on the halfshell with bell peppers & bacon

Mushroom caps stuffed with crabmeat

Stuffed with fresh ricotta & baked in a tomato sauce with mozzarella cheese

Mussels in red sauce with crostini bread

One dozen clams in a fradiavolo sauce served with crostini bread

Clams in a tomato broth sauce with light herbs served with crostini bread

Topped with shaved romano cheese & garlic croutons

Mixed greens with olives & feta cheese

Topped with shaved romano cheese & garlic croutons

Mixed greens with olives & feta cheese

Mixed greens with olives & feta cheese

Pork marinated in a blend of balsamic vinegar with herbs over stir fry vegetables

Chicken in marinara sauce, topped with cheese

Chicken lightly breaded, stuffed with ham & cheese, glazed with cream cheese sauce

Chicken with tomato, onion, peppers & mushroom over linguini

Chicken with mushrooms in a creamy marsala wine sauce

Chicken blackened & topped with a three cheese mix over fettuccini alfredo

Breast of chicken sautéed with mozzarella, eggplant & prosciutto

Fresh veal cut to order dipped in egg & butter, & sautéed in a lemon wine sauce

Fresh tender medallion of veal cut to order in a creamy marsala wine sauce with fresh mushrooms

Fresh veal cut to order in a lemon & wine sauce with artichoke hearts & capers

8 oz. Salmon filet grilled & topped with lemon, white wine & basil sauce

Jumbo lump crabmeat broiled & tossed with linguini in garlic & oil with vegetables

Made with jumbo lump crabmeat, our house recipe

Jumbo shrimp & crabmeat with choron sauce

Shrimp & clams tossed with linguini in our fradiavolo sauce

Fettuccini pasta with mussels, clams, calamari & shrimp in a red fume sauce

South african rock lobster tail broiled & served with melted butter

Center-cut black angus

Potato pasta cooked in a tomato cream sauce with green peas

Penne shaped pasta with chicken breast, caramelized onions & prosciutto in a light cream sauce

Rigatoni tossed with spicy red sauce, olives, chopped tomatoes & red roasted peppers

Choice of meatballs or sausage

Tortellini stuffed with cheese in a creamy alfredo sauce with peas & ham

Linguini tossed with clams in a garlic & oil or red sauce

Fettuccini noodles in a cream & parmigiano sauce

Penne pasta, chunked chicken breast with diced tomato & broccoli in a light marinara sauce

Rigatoni with prosciutto, plum tomatoes & scallions in a pink vodka sauce

Rigatoni in a meat sauce with fresh mushrooms, peas & bacon topped with cream cheese & parmigiano

Artichoke hearts & asparagus in a roasted red pepper sauce

Ravioli stuffed with lobster in a pink lobster sauce

Creamy new york style

Italian ice lemon flavor

Rich chocolate cake with chocolate mousse icing & hershey kisses, heath bars, & reese's peanut butter cups

Hard pastry shell filled with a creamy ricotta & chocolate chip filling

Chocolate, cherry & pistachio ice cream

Irish whiskey & whipped cream

Grand marnier® & whipped cream

Frangelico, espresso & whipped cream

Brandy, kahlua & whipped cream

Southern comfort® & whipped cream