Isabela Latin Seafood Menu

Order of 3 tostones of the same filling.

Crispy fried fish batter served with a side of creamy dipping sauce, garnished with fresh parsley and lime wedges.

Golden-brown fried cod fritters served with a tangy dipping sauce, garnished with lime wedges and red onion slices.

Crispy fried calamari rings served with lemon slices, parsley, and a side of creamy dipping sauce.

Golden-brown conch fritters, served with a side of creamy dipping sauce and garnished with a sprig of parsley and a vegetable garnish.

Crispy shrimp coated in a coconut batter, served with a side of fresh lime wedges, parsley garnish, and dipping sauce.

Bone-in chicken chunks, deep-fried until crispy, typically accompanied by a selection of dipping sauces.

Croquetas, calamares, camarón, masa de pescado, mussels, fritura de bacalao. / Croquetes, calamari, shrimp, fish dough, cod fritters.

Soft corn tortillas filled with seasoned seafood, topped with shredded cheese, fresh vegetables, and lime wedges.

Orden de tres

Crispy fried fish topped with fresh tomato slices, onion rings, and lettuce, served with a side of lime wedges.

Orden de tres

Orden de tres

Rich fish broth with tender fish pieces, seasoned with herbs and spices, garnished with a wedge of lime.

A creamy soup traditionally made with lobster stock, often enhanced with a touch of sherry and pieces of lobster.

A rich seafood soup featuring shrimp, mussels, and crab, garnished with fresh parsley, thinly sliced onions, and a lime wedge.

Half lobster in a rich seafood broth with shrimp, mussels, and vegetables, garnished with fresh parsley and lime.

Fresh fish marinated in citrus, mixed with red onions, cilantro, and sliced peppers, garnished with lime wedges and plantain chips.

Ceviche mixto typically includes a medley of fresh seafood such as fish, shrimp, and octopus, marinated in lime juice with onions and cilantro.

Tender seafood medley with octopus, mussels, and fish, marinated in citrus juices, garnished with lime slices, cilantro, and crispy plantain chips.

A refreshing mix of shrimp, diced vegetables, and cilantro, garnished with plantain chips and fresh greens.

Octopus salad, typically includes tender pieces of octopus combined with fresh lime juice, onions, and a variety of herbs.

Breaded chicken breast with choice of two sides: Various rices, plantains, fries, sweet potatoes, malanga puree, yuca (fried or boiled), or mixed salad.

Pork loin topped with cooked onions. Choose two sides: rice varieties, plantains, sweet potatoes, malanga puree, yuca options, salad.

Crispy chicken chunks with two side choices from rice varieties, plantains in two styles, fries, sweet potatoes, malanga puree, yuca options, or mixed salad.

Tender flank steak topped with savory mushroom sauce, accompanied by sautéed onions, bell peppers, and a side of fresh greens.

Grilled shredded beef served with two sides: choice of rice variations, plantains (fried or sweet), potatoes (fried or sweet), malanga puree, yuca (fried or boiled), or mixed salad.

Shredded beef slowly simmered in a rich sauce. Choose two sides: ranges from rice varieties, fried or boiled roots, to mixed salad.

Crispy fried pork chunks. Choice of two sides from white rice, mixed rice, yellow rice, various plantains, sweet potatoes, malanga puree, yuca options, or mixed salad.

Fried fish fillet with choice of grouper, mahi mahi, snapper, or swai. Select from white, yellow, or black bean and rice, plantains, fries, sweet potatoes, malanga puree, yuca, or mixed salad.

Kingfish, lightly fried, served with a choice of one side: various rice, plantains, fries, sweet potatoes, malanga puree, yuca options, or mixed salad.

Octopus\n\nGrilled octopus with side choice of rice varieties, plantains, fries, sweet potatoes, yuca, or mixed salad.

Seafood rice paired with choice of: white, black bean, or yellow rice, tostones, sweet plantains, fries, sweet potatoes, malanga puree, fried or boiled yuca, mixed salad.

Shrimp available in garlic, enchilado, or grilled. Choose from 10 sides including white, black bean, or yellow rice; various plantains; fries; sweet potatoes; malanga puree; fried or boiled yuca; mixed salad.

Plank steak paired with shrimp, served with a choice of sides including rice variants, plantains, fries, sweet potatoes, malanga puree, yuca options, or mixed salad.

Lobster, shrimp, and salmon combination. Choose from a variety of sides including rice varieties, plantains, potatoes, yuca, or mixed salad.

Lobster served with choice of grill or enchilada style. Sides include rice varieties, sweet or fried plantains, sweet potatoes, yuca options, and more.

Congris combines black beans and rice, often cooked together with spices and sometimes includes small pieces of pork or bacon for added flavor.

Twice-fried green plantains, served crispy on the outside and tender on the inside.

Yellow rice, typically prepared with a base of long-grain rice, subtly infused with saffron or turmeric for its distinct color and aroma.

Ripe sweet plantains, sliced and gently fried, offering a caramelized exterior with a soft, sweet interior.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Deep-fried sweet potatoes, typically served as a crispy and lightly salted side dish.

Malanga puree is a smooth blend of malanga root, typically seasoned and mashed to a creamy consistency.

Deep-fried cassava sticks, typically accompanied by a tangy dipping sauce.

Boiled cassava, typically served as a tender and mild accompaniment.

Mixed greens, tomatoes, cucumbers, and onions, often dressed with a light vinaigrette.

Black beans prepared with a blend of spices, typically includes garlic and cilantro, served as a side dish.

Breaded fried chicken breast, typically accompanied by a side of fries.

Crispy shrimp coated in coconut flakes, served with lime wedges, parsley garnish, and a side of creamy dipping sauce.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Sweet and crisp

Citrusy refreshment in every sip.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Pure, unflavored water, served as a refreshing drink.

Perrier water, a carbonated mineral water, offers a crisp and refreshing hydration option.

Clamato juice is a savory tomato-based beverage blended with clam broth and typically seasoned with a mix of spices.

Blended with a mix of fresh fruits, these smoothies offer a refreshing and nourishing beverage choice.

Freshly brewed coffee delicately balanced with a hint of milk, typically served in a small glass.

Coffee, mixed with milk. Available in medium or large.

Rich hot chocolate available in medium or large sizes.

Caramelized custard dessert infused with cheese, offering a smooth and creamy texture.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

A creamy custard infused with coconut, traditionally topped with a layer of soft caramel.