Pescados y Mariscos / Fish & Shellfish
Servido con un acompañante. Consumir carnes, aves, pescados, huevos, crudos o poco cocidos puede aumentar su riesgo de contraer enfermedades transmitidas por alimentos. / Served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially you have certain medical conditions.