Isaan Station Thai Street Food Menu

Includes peanuts. Stir-fried thin rice noodles with chicken, egg, dried shrimps, garlic, and chives in a tamarind and palm sugar sauce.

Charcoal grilled beef tenderloin.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Green papaya salad with peanuts and dried shrimp. Spicy and lightly sweet.

Green curry with meat, bamboo shoot, chili, kaffir lime leaves, and basil.

Thai-style fried rice offering customizable spice levels: extra, medium, mild, not spicy, or just spicy. Selection of proteins includes chicken, beef, pork, tofu, vegetable, shrimp, fish, and mixed seafood.

Stir fried rice noodles with meat, chili, and basil in dark soy sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fried marinated pork rib with sour taste.

Marinated beef sirloin air dried and deep fried.

Marinated pork sirloin air dried and deep fried.

Deep-fried sausages of fermented pork and glutinous rice.

Perfectly golden and crunchy on the outside, soft on the inside.

Coconut milk soup with mushroom, chili, and tomato in a Thai herb broth. Served with your choice of protein.

Hot and sour soup of braised pork ribs, broth, Thai herbs, lemongrass, galanga, kiffir lime leaves, chili, and lime juice.

Chicken feet spicy soup. Harmonize broth, Thai herbs, lemongrass, galanga, kiffir lime leaves, chili, and lime juice.

Seafood hot and sour soup with harmonize broth, Thai herbs, lemongrass, galanga, kiffir lime leaves, chili, and lime juice.

Hot and spicy vegetables in Thai herbs soup.

Charcoal grilled beef salad with white onion, tomatoes, and celery with lime and chili.

Salad of egg noodles with minced pork, calamari, and prawns mixed with lime and chili.

Salad of glass noodles with minced pork, calamari, mussels, and prawns mixed with lime and chili.

Mixed seafood, onion, Thai chili, tomato, and celery mixed with lime and chili.

Raw shrimps in spicy seafood sauce.

Crispy rice mixed with fresh herbs, choice of spicy level from extra to none.

Regular papaya salad with pickled blue crab.

Regular papaya salad with salted egg.

Regular papaya salad with pickled crab.

An Isaan version with fermented fish. Strong and distinct flavor.

papaya salad with rice noodle.

Regular papaya salad with shrimp.

Blue crab papaya salad, but without papaya. Only blue crab.

Shredded green papaya, raw blue crab, tomatoes, peanuts, Thai chili, garlic, lime juice, fish sauce, and dried shrimp.

Corn salad with peanuts , dried shrimp and Salted egg

Shredded green papaya pounded with green beans, tomatoes, garlic, lime dressing, fish sauce, Thai chili, and fermented fish sauce.

Shredded green papaya with cucumber, tomatoes, green beans, garlic, chili, and salted crab in a spicy lime dressing.

Green papaya, carrot, green beans, tomatoes, peanuts, and crispy pork mixed with a spicy and sour lime dressing.

Mixed salad with green papaya, vermicelli noodles, pork crackers, pork roll, and various Thai vegetables.

Shredded green papaya, tomatoes, carrots, green beans, and peanuts mixed with spicy lime dressing, served with grilled marinated pork.

Spicy minced chicken salad. Red onion, mint leaves, lime, rice powder, cilantro, coriander, and green onion.

Spicy glass noodle with minced pork, red onion, mint leaves, lime, rice powder, cilantro, coriander, and green onion.

Spicy pork liver with red onion, mint leaves, lime, rice powder, cilantro, coriander, and green onion.

Spicy charcoal grilled pork with red onion, mint leaves, lime, rice powder, cilantro, coriander, and green onion.

Spicy sliced charcoal grilled beef with red onion, mint leaves, lime, rice powder, cilantro, coriander, and green onion.

Shredded bamboo shoots with lime, red onions, chili powder, dried chilies, fermented fish sauce, cilantro, coriander mint leaves, and green onion.

Minced beef mixed with lime juice, roasted rice powder, mint leaves, cilantro, and Thai chili, typically includes onions.

Minced pork and liver mixed with lime juice, green onions, cilantro, roasted rice powder, and Thai chili.

Charcoal grilled marinated pork.

Charcoal grilled turmeric-marinated chicken leg quarter.

The authentic Thai grilled fish. Coated in a thick layer of salt and slow roasted over charcoal.

Thai-style fried rice with choice of spice level: from not to extra spicy. Select protein: chicken, beef, pork, tofu, vegetable, shrimp, fish, or mixed seafood.

Beef jerky bits mingled with fried rice. Spice levels: extra to not spicy.

Jasmine rice stir-fried with crab meat, typically includes egg, onions, and tomatoes. Often garnished with scallions and cucumber slices.

Includes peanuts. Stir-fried thin rice noodles with chicken, egg, dried shrimps, garlic, and chives in a tamarind and palm sugar sauce.

Stir fried rice noodles with meat, chili, and basil in dark soy sauce.

Stir fried minced meat with fresh chili and basil.

Stir fried seafood mixed with chili and basil.

Green curry with meat, bamboo shoot, chili, kaffir lime leaves, and basil.

Sautéed American and Chinese broccoli, cabbage, and carrot in a mild spicy soy sauce.

Thin, rice flour noodles, typically served as a light and versatile side.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

A delightful blend of rich coffee and sweet cream, served over ice.

Choice of Coke, Diet Coke, Sprite.

A refreshing beverage made from the natural juice of coconuts, often containing pieces of coconut meat for added texture.