Irving Street Tapas Menu

Espresso, chocolate scuro, chocolate sciroppo, lemon zest.

LIme cheesecake with seasonal compote.

Cannoli shells filled with housemade almond saffron and cardamon cannoli cream

Classic Indian curry with chicken served with rice, cucumber and radish \n(contains cashews, almonds)

Classic Indian curry with tofu served with rice, cucumber\nand radish \n(contains cashews, almonds)

Oven roasted beets, kale and burrata cheese, garlic olive oil, balsamic drizzle.

Wild caught salmon served on the bed of sautéed mushroom and glazed with creamy spinach sauce.

Shriveled shishito peppers in chili garlic soy sauce.

Plump shrimp tossed in a tangy lemon wine, garlic butter sauce, served with warm house baked bread.

Crispy, savory potato balls stuffed with flavorful meat and cheese or vegetarian options. Served with a zesty bravas sauce. Great for sharing or as a tasty appetizer.

Juicy grilled steak topped with a zesty Argentinian parsley and garlic chimichurri sauce. A flavorful and savory dish bursting with vibrant and aromatic flavors.

Succulent lamb sliders with mint chutney, zesty harissa aioli, juicy tomatoes, and crispy kale. Lightly spiced and bursting with flavor.

Spanish style chorizo stir fried with onions, bell peppers and house made tomato sauce. Served with bread.

Creamy risotto with mushrooms and tomatoes in a cilantro lime sauce. Can be made vegan. Fragrant, decadent, and delicious. \n\nApologies for the photo quality - guaranteed deliciousness awaits!

Edamame pods tossed in chili, garlic & sesame oil.

Succulent lump crab cakes over mint chutney, harissa aioli drizzle, with a micro green garnish. Aromatic and flavorful seafood dish.

Oraganic quinoa cooked in traditional style, ladolemono dressing, oven roasted beets, avocado and roasted chickpea

Fried pastry filled with your choice of beef or vegetables, served with mint chutney or bravas sauce. Juicy beef or hearty vegetable options. Tangy mint or savory bravas sauce.

Crispy fried potatoes drizzled with bold bravas sauce.

Classic Indian curry with paneer served with rice, cucumber and radish \n(contains cashews, almonds)

Homemade caesar dressings with anchovies, romain lettuce, parmesan and croutons

Hearty Tuscan black kale salad with roasted beets, cucumbers, onions, feta and olives, dressed in Greek-style ladolemono. Fresh, flavorful, and tangy.

Lightly breaded deep fried calamari served with harissa aioli.

Savory mushroom medley cooked with fragrant curry leaves, spices, onions, and garlic.

Spicy and flavorful grilled chicken smothered in a Mozambique/Portuguese style peri-peri sauce.

Sesame-crusted tuna seared to medium-rare. Served with wasabi butter sauce.

Fork-tender lamb cooked in warm Indian spices, served with rice and radish.

Bold and structured California Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.

From a local Walla Walla based vineyard, this wine is light, crisp and perfect for the summer.

Cured whole pork shoulder.

Mildly spiced pork & beef salami.

The queen of cheeses, moist, rich flavor.

Cheese from veneto, italy; cow's milk, firm.

Cured select pork, wine and a hint of garlic.

Soft, brined white cheese tangy and salty, ranging from mild to sharp.

Blue veined buttery italian cheese.

Handmade sheep cheese; soft, cottony white, crumblier center.

Spicy pepper salami.

Dry cured italian ham.

Sweet, creamy, cow's milk cheese.

Hummus, marinated artichokes, olives, feta, pickled onions, bruschetta and Pita

Valencia style Paella with vegetables with a crunchy socarrat!\n\nEach portion serves 2 people.

Quintessential Spanish rice dish with calamari, shrimp and mussels with a crunchy socarrat!\n\nEach order serves 2 people!