Nun gyi thote. Gluten-free. Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature.
$16.00
Mandalay Coconut Noodles
Kauk swear thote. Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.
$16.00
Garlic Noodles
C jet kauk swear. Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.
$16.00
Burmese Pad Thai
Shaun kauk swear. Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
$16.00
Biryani Chicken
Don pauk. Gluten-free. Basmati rice cooked with Indian spices and served with chicken.
$18.00
Cutfish Chowder Noodle Soup
Rich and creamy chowder noodle soup with tender cutfish, garnished with crispy fried noodles, sliced onions, and hard-boiled egg.
$16.00
Burmese Fried Rice
white or brown rice sautéed with turmeric, onion & yellow peas
$15.00
Stir Fry
Chicken Kebat
Mint leaf chicken. Gluten-free. Minced chicken sauté with burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic.
$16.00
Garlic Butter Shrimp
Gluten-free. Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter.
$18.00
Okra
Gluten-free. Okra sautéed with sweet onion and fish sauce.
$15.00
Green Beans
Gluten-free. Crispy green bean sauté with sweet onion and fish sauce.
$15.00
Mango Chicken
Sliced mango & chicken breast, sweet peppers and onion with tangy sauce.
Gluten-free. Bone-in chicken leg simmered with mild curry spices.
$16.00
Beef Marsala
Gluten-free. Tender beef cubes, potato simmered with mild curry spices.
$19.00
Lamb Marsala
Gluten-free. Tender lamb cubes simmered with mild curry spices.
$20.00
Tea Leaf Beef
Gluten-free. Tender beef cubes and tea leaf simmered with special spices.
$19.00
Tea Leaf Lamb
Lamb cubes and tea leaf simmered with special spices.
$20.00
Pumpkin Pork Stew
Gluten-free. Pork marinated overnight with burmese spices and slow cooked with kabocha squash.
$18.00
Bamboo Shoot Pork
Gluten-free. Tender pork simmered in burmese style curry with bamboo shoots.
$18.00
Coconut Salmon
Gluten-free. Grilled salmon dressed with coconut lime sauce.
$19.00
Coconut Shrimp
Gluten-free. Seared jumbo shrimps, wok tossed in coconut lime sauce.
$19.00
Paprika Shrimp
Gluten-free. Jumbo shrimp simmered in sweet paprika tomato sauce.
$19.00
Egg With Okra
Gluten-free. Boiled eggs and okra in tomato tamarind base burmese curry.
$15.00
Veggie Stew
Vegetarian, vegan, gluten-free. Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with burmese spices, tamarind and lentil.
$16.00
Vegetarian & Vegan
Samusa
Crispy hand wrapped samusa, filled with potato, fresh mint, onion, chili and spices. Served with our special tamarind sauce.
$8.00
Burmese Falafel
Ba yar jau. Mild spicy, gluten-free. Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy.
$8.00
Golden Tofu
Gluten-free. Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette.
$8.00
Tea Leaf Salad
La phat thote. Gluten-free. Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing.
$16.00
Golden Tofu Salad
Tofu thote. Gluten-free. Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce.
$16.00
Ginger Salad
Gin thote. Gluten-free. Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger.
$16.00
Vegetarian Southern Noodles (With Golden Tofu)
Nun gyi thote. Gluten-free. Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature.
$16.00
Vegetarian Mandalay Coconut Noodles (With Golden Tofu)
Kauk swear thote. Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro.
$16.00
Vegetarian Garlic Noodles (With Golden Tofu)
C jet kauk swear. Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken.
$16.00
Veggie Okra Curry (No Eggs)
Gluten-free. Boiled eggs and okra in tomato tamarind base burmese curry.
$16.00
Veggie Stew
Gluten-free. Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with burmese spices, tamarind and lentil.
$16.00
Samusa Soup
samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup
$16.00
Sides
Brown Rice
Mixture of fiber rich jasmine brown and red rice.
$4.00
Coconut Rice
Jasmine white rice cooked with coconut.
$4.00
Steamed Rice
Jasmine long grain white rice.
$3.00
Beverages
Burmese Sweet Tea 16 Oz (Cold)
Infused with cream and condensed milk.
$4.50
Green Tea 16 Oz (Cold)
$3.00
Young Coconut Juice
$6.00
Orange Juice (16 Oz)
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
$4.50
Limeade (16 Oz)
Fresh squeezed orange juice infused with a dash of salt and rock sugar.