irrationale kitchen+taps Menu

Hand Breaded green tomatoes served with gouda grits and house made yum yum sauce.

Aged cheddar, smoked gouda, with andouille sausage, pickled onions, pickles, artissian crackers, with dijon mustard.

Warm beer cheese served with baked pretzels and dijon mustard.

Pulled pork with pimento cheese, tangy barbeque sauce, diced red onions, and scallions served on naan bread

Fried chicken wings in choice of sauce, served with celery and blue cheese

House made Pimento Cheese folded in with crab meat and heated. Served with fried flatbread.

Romaine tossed in parmesan cheese, cracked black pepper, croutons, and house made caesar dressing.

Grilled chicken served on a bed of lettuce with tomatoes, cucumbers, sliced avocado, bacon, hardboiled eggs, and blue cheese crumbles.

Grilled chicken teriyaki served on a bed of lettuce with tomatoes, shredded cheese, rice, hardboiled eggs, scallions, and grilled pineapple.

Bed of lettuce with tomatoes, cucumbers, shredded cheese, bacon, and croutons.

Steak medallions served over romaine with sun dried tomatoes, goat cheese crumbles, artichokes, olives, and red onions.

Fried chicken tenders served on a bed of lettuce with tomatoes, shredded cheese, cucumbers, hardboiled eggs, and breaded onion crisps.

Iceberg wedge with tomatoes, blue cheese crumbles, red onions, bacon, and blue cheese dressing. Topped with balsamic reduction.

Ale battered, flaky cod served with choice of two sides. Served with house made tartar.

Hand cut salmon grilled and served with Maitre d' butter compound, served over rice with choice of side.

All natural 8oz chicken breast served over rice with choice of one side. Choice of teriyaki, lemon, or blackened.

Wild caught shrimp, skewered and seasoned with lemon pepper seasoning. Served over rice with choice of one side.

Hand cut 10oz choice graded strip grilled to preference and topped with ale butter compound. Served with mashed potato and sauteed kale.

Two skewers of marinated steak medallions, basted in sweet teriyaki, served over rice with choice of one side.

Pan seared blackened fish (market) with kale, pickled onion, and tomato on brioche. Served with house made tartar.

Grilled chicken breast with creamy aioli, lettuce, sliced avocado, and pico on brioche.

Hand pressed 8oz beef patty, cheddar cheese, barbeque sauce, bacon strips, and breaded onion crisps on brioche. Served with lettuce, tomato, and pickle. Feeling frisky? add pulled pork 3 add egg 1

Hand pressed 8oz beef patty with pimento cheese and pickled onions on brioche. Served with lettuce, tomato, and pickles.

Two smashed 4oz beef patties, American cheese, caramelized onions, and special sauce on brioche. Served with lettuce, tomato, and pickle.

Breaded green tomato, pimento cheese, bacon, and lettuce served on taosted wheatberry.

4oz hand pressed patty with American cheese served on brioche.

American and cheddar cheese grilled on wheatberry with choice of one side.

6oz chicken breast served with choice of one side.

One lemon pepper shrimp skewer served with choice of one side.

One skewer (4oz) of marinated steak served with choice of one side.

Three cracked eggs, sauteed spinach, sun dried tomatoes, mushrooms, with goat cheese and sliced avocado.

Poached eggs served over toasted english muffin, basted with creamy aioli, thick cut Canadian bacon, and house made hollandaise.

Three cracked eggs, bacon, sausage, diced onions and peppers with shredded cheese.

Poached eggs served on toasted English muffin, covered with pimento cheese, fried green tomato, pan seared crab cake, and house made hollandaise.

Fresh caught shrimp pan seared and served over stone ground blue cheese grits with andouille sausage in cajun gravy.

Thick cut sourdough sweet battered and toasted, topped with chantilly and candied pecan glaze.

Two eggs made to order with choice of side.

Thick cut soudough sweet battered and topped with chantilly and powdered sugar. Served with choice of one side.