Ironsmith Coffee Roasters Menu

Cold brew coffee, vanilla simple syrup, and milk. Shaken cold.\n// only iced

Vanilla chai and milk.\n// can be made iced

Double espresso split into two cups. One becomes a cortado and the other espresso. You can enjoy how the coffee tastes alone, or with milk.\n// only hot

House-made. Raw turmeric, ginger, and honey and milk.\n// can be made iced

House-made chai using masala chai, cinnamon, and organic sugar.\n// can be made iced

8oz hot chocolate (tepid) \nIf cold chocolate is selected, it will be made in a 16oz iced cup.

Chocolate ganache with milk in a 12oz hot cup.\nIf iced is selected, it will be made in a 16oz cup

Double espresso.\n// can be made iced

Double espresso with 10 oz steamed foam milk.\n// can be made iced

Double espresso with 5 oz steamed foam milk. // can be made iced

Double espresso with hot water. // can be made iced

Double espresso with 2 oz steamed foam milk.\n// can be made iced

Double espresso with 5 oz steamed foam milk. Less foamy than a cappuccino.\n\n// can be made iced

Double espresso, 10 oz steamed foam milk, and chocolate ganache.\n// can be made iced

Saigon tea or hibiscus. Please specify which you want in "special instructions" when selecting

Sencha\nNotes of toasted nori, sesame, and honeydew.

Notes of dark chocolate, marshmallow, and sweet potato.

Coffee brewed for 16 hours with cold water // only iced

Filter drip coffee with steamed milk // only hot