Iron Works Menu

697 Jefferson Blvd, Warwick, RI 02886
  • Draft

    • Narragansett Bohemian Pilsner

      Providence, RI
      $7.00
    • Devil’s Purse Kolsch

      S. Dennis, MA
      $8.00
    • IWT Exclusive Harpoon BlackAle

      Boston, MA
      $6.00
    • Proclamation “Ordinary Man”

      Warwick, RI
      $7.00
    • Allagash White Ale

      Portland, ME
      $7.00
    • Grey Sail "Captains Daughter" Double IPA

      Westerly, RI
      $8.00
    • Whalers "Rise" American Pale Ale

      S. Kingstown, RI
      $7.00
    • Guinness Stout

      Ireland
      $6.00
  • Beer - Bottles / Cans

    • Lagers

    • Narragansett Lager

      Pawtucket, RI
      $6.00
    • Sam Adams Boston Lager

      Boston, MA
      $6.00
    • Stella Artois

      Belgium
      $6.00
    • Heineken

      Holland
      $6.00
    • Budweiser

      St. Louis, MO
      $5.00
    • Bud Light

      St. Louis, MO
      $5.00
    • Miller Light

      Milwaukee, WI
      $5.00
    • Coors Light

      Golden, CO
      $5.00
    • Corona

      Mexico
      $6.00
    • Heineken 0.0 (N/A)

      Holland
      $5.00
    • Athletic Brewing Company "Run Wild" I.p.a. (N/A)

      Stratford, CT
      $5.00
    • Glutenberg Blonde Ale G/F

      Montreal
      $7.00
    • Cider

    • Downeast Seasonal (Gluten-Free)

      Boston, MA
      $6.00
    • Graft, Field Day Rhubard Spritz

      Newburgh, NY
      $9.00
    • Artifact, Feels Like Home

      Florence, MA
      $10.00
    • Sour

    • Proclamation Polychrome

      Warwick, RI
      $12.00
    • Ales

    • Grey Sail, Little Sister Session Ale

      Westerly, RI
      $8.00
    • Mast Landing, Gunner’s Daughter Milk Stout

      Westbrook, ME
      $12.00
    • Oxbow Farmhouse Pale Ale

      Newcastle, ME
      $8.00
    • Woodstock Inn, Pig’s Ear Brown Ale

      Woodstock, NH
      $8.00
    • Tilted Barn, Seasonal A.p.a

      Exeter, RI
      $12.00
    • Peak Organic, The Juice, Hazy I.p.a

      Portland, ME
      $8.00
    • Shaidzon, Sea & Sand Pale Ale

      West Kingston, RI
      $12.00
    • Bent Water, Thunder Funk I.p.a

      Lynn, MA
      $10.00
  • Wine - White

    • Prosecco, Tenuta Sant’Anna, Veneto Italy

    • Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA

    • Moscato, Marenco “Strev”, Moscato D’ Asti DOC Italy

    • Albarino, Columna, Rias Baixas Spain

    • Weingut Dr. Fischer, Riesling Steinbock, Mosel Germany

    • Sauvignon Blanc, Crowded House, Marlborough, New Zealand

    • Sancerre, Noel Et Jean-Luc Raimbault, Loire Valley France

    • Chardonnay, Ferrari-Carano, Sonoma County CA

    • Chardonnay, La Crema, Sonoma Coast CA

    • Chardonnay, Flowers, Sonoma Coast CA

    • Chardonnay, Jordan, Russian River CA

    • Pinot Grigio, Torri Di Luna, Friuli-Giulia Italy

    • Pinot Grigio, Terlan, Alto Aldige Italy

    • Rose, Villa Des Anges, Languedoc, France

    • Cabernet Sauvignon Rosé, Steininger, Osterreich, Austria

  • Wine - Red

    • Pinot Noir, Four Graces, Willamette OR

    • Pinot Noir, Z. Alexander Brown, "Uncaged", Monterey CA

    • Pinot Noir, Husch Vineyards Anderson Valley, Sonoma CA

    • Chianti Classico, Gagliole Rubiolo, Panzano In Chianti, Italy

    • Querciabella Mongrana Maremma, Tuscany Italy

    • Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WA

    • Malbec, Pindal, Mendoza, Argentina

    • Cabernet Sauvignon, Sean Minor, Central Coast CA

    • Cabernet Sauvignon, Twenty Rows, Napa Valley CA

    • Cabernet Sauvignon, Stonestreet, Napa Valley CA

    • Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA

    • Zinfandel, Mettler Epicenter, Lodi CA

  • Cocktails

    • Iron Works Doli

      house infused pineapple vodka
      $13.00
    • Quiet Storm

      mad river cane rum, house lemonade, orange, fever tree yuzu soda, goslings black rum, cardamom bitters
      $13.00
    • Mono Borracho

      old forester bourbon, maple, banana, lemon & brown sugar
      $14.00
    • Hot In Herre

      peloton mezcal, lime, pineapple, hellfire bitters, chili-lime rim
      $14.00
    • The 613

      eleven 20 tequila, pomegranate, rosemary, lime juice, fever tree ginger beer
      $15.00
    • IWT Seasonal Sangria

      sean minor cabernet, triple sec & spiced rum, apricot, cinnamon
      $13.00
    • Route 44

      bailey’s, captain morgan spiced rum, maple syrup
      $13.00
    • Iron Works Signature Paloma

      Milagro, fresh grapefruit juice, aperol, rosemary simple syrup, and fresh lime
      $15.00
    • Bitter Hound

      grapefruit vodka, cointreau, lemon juice, simple syrup, sprite, dash of bitters
      $14.00
    • 1789 Sour

      elijah craig small batch bourbon, bully boy amaro, fresh lemon, lime, and grapefruit juice, ginger beer
      $14.00
    • Venus Was Her Name

      gin lane 1751 victoria pink gin, tarragon & mint, brown sugar simple
      $14.00
    • Piggyback Infusion

      whistle pig piggyback rye infused with vanilla bean & orange peel
      $16.00
  • Appetizers

    • NEW ENGLAND CLAM CHOWDER

      $9.00
    • CHEF'S SEASONAL SOUP

      $8.00
    • ROASTED MAITAKE MUSHROOM

      brown butter spaetzle, crispy shaved brussels, grana padana, fresh cracked peppercorn, fried egg
      $16.00
    • Sticky Chicken Wings

      spicy gochujang bbq, peanuts, sesame seeds, cilantro, scallions, togarashi ranch
      $15.00
    • POINT JUDITH CALAMARI

      cherry peppers, watercress, peppadew aioli
      $15.00
    • Brussels Sprouts G/F

      bacon, julienned apple, grana padana, white truffle aioli, apple cider gastrique
      $14.00
    • ROASTED CAULIFLOWER LENTIL FRITTERS

      roasted garlic aioli, parmesan, scallions
      $13.00
    • SHRIMP & CORNBREAD

      scallion-cheddar cornbread, seared shrimp, house smoked bacon, cajun-shallot cream sauce
      $17.00
    • TUNA POKE G/F

      green onion, avocado, radish, carrot, cucumbers, grilled red onion, cilantro, sweet chili vinaigrette
      $18.00
    • LETTUCE WRAPS G/F

      iceberg lettuce, chili ginger ground turkey, julienne vegetables, cilantro, scallion, toasted peanuts, rice paper flakes, sweet soy, chili mayo
      $16.00
    • BLACK BEAN TOSTADAS G/F

      crispy corn tortillas, ancho chile & butternut squash puree, black bean & charred pepper tomato salsa, farmers cheese, shaved iceberg lettuce, crema, radish, cilantro & scallion
      $11.00
    • Buffalo Chicken Dip G/F

      fresh tortilla chips, bleu cheese, scallions
      $16.00
    • NACHOS

      pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions
      $17.00
  • Salads

    • CAESAR* G/F

      romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
      $11.00
    • CHOPPED COBB G/F

      romaine and arugula, bacon, egg, tomato, avocado, blue cheese, whole-grain mustard sherry vinaigrette
      $14.00
    • FARRO & VEGETABLES

      baby greens, roasted vegetables, feta, toasted pistachios, citrus vinaigrette
      $12.00
    • BEET & GOAT G/F

      mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, navel orange, tarragon orange vinaigrette
      $14.00
  • Sandwiches

    • WOOD-GRILLED BURGER* G/F

      Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
      $17.00
    • SHAVED STEAK G/F

      caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
      $16.00
    • BLACK BEAN & CHICKPEA BURGER G/F

      ras el hanout aioli, baby arugula, buttered potato roll
      $13.00
    • VERACRUZ TACOS

      crispy cod, poblano aioli, pickled jalapeno mixed vegetable slaw, cilantro, flour tortilla
      $15.00
    • 1 LB. PASTRAMI G/F

      whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
      $16.00
    • CHIMICHURRI GRILLED CHICKEN G/F

      caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
      $15.00
    • CRISPY CHICKEN SANDWICH

      chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll
      $15.00
    • ROASTED PULLED PORK SANDWICH

      rosemary salt cure, gruyere, pickled red onions, baby arugula, roasted garlic aioli, french roll, herbed au jus
      $15.00
  • Entrees

    • BAKED BOLOGNESE

      beef & pork ragu, burrata, gemelli pasta, gremolata crumbs
      $24.00
    • WOOD GRILLED SALMON G/F

      wild rice, roasted brussels sprouts, spinach, green goddess, smoked tomato butter
      $27.00
    • SESAME CRUSTED TUNA* G/F

      crispy rice, pickled vegetables, cilantro, scallions, kimchi aioli, sweet soy glaze
      $29.00
    • Monkfish & Shrimp Tagine

      moroccan spiced broth, fire roasted peppers & tomatoes, potatoes, toasted almond-saffron couscous, preserved lemon-cilantro yogurt
      $26.00
    • SLOW BRAISED BEEF SHORT RIB G/F

      wood fired vegetables, mashed potato, pan gravy
      $32.00
    • BACON INFUSED MEATLOAF

      mashed potatoes, sauteed spinach, wild mushroom gravy
      $22.00
    • BIRRIA RAMEN

      braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots
      $26.00
    • RIGATONI

      fennel rubbed chicken, pink sauce, fresh herbs, house-made ricotta
      $19.00
    • ROASTED CHICKEN G/F

      citrus brined, crispy baby potatoes, roasted vegetables, smoked tomato aioli, chimichurri
      $25.00
    • WOOD-GRILLED BONE -IN PORK CHOP

      gruyere & tuscan kale bread pudding, melted leeks, stonefruit-apple & balsamic compote, ancho-butternut puree
      $28.00
    • STEAK FRITES

      chimichurri sauce, truffle aioli, fries, parmesan & arugula salad
      $33.00
    • WOOD-GRILLED NY STRIP G/F

      12oz Brandt Farms steak, bleu cheese potato gratin, calabrian chile & honey roasted carrots, garlic-shallot butter
      $42.00
  • Sides

    • MASHED POTATOES

      $5.00
    • FRENCH FRIES

      $5.00
    • ROASTED VEGETABLES

      $5.00
    • PARMESAN TRUFFLE FRIES

      $8.00
  • Menu Notes

    • Notes:

      Items denoted g/f are gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly...
  • Dessert

    • CAST IRON BREAD PUDDING

      cinnamon and maple bread pudding, brown butter caramel, creme anglaise, fresh whipped cream
      $12.00
    • FLOURLESS CHOCOLATE TORTE

      grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream
      $10.00
    • ALMOND & TOFFEE CHEESECAKE

      almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream
      $10.00
    • S’more Sundae

      creme fraiche gelato, house-made fluff, chocolate sauce, caramelized chocolate, brown butter graham cracker cookie
      $10.00
    • ICE CREAM & SORBET

      Choice of vanilla bean or chocolate ice cream, or seasonal sorbet $4 per scoop $9 three scoops
      $9.00
  • Kids Menu

    • FIVE CHEESE RAVIOLI

      pomodoro sauce
      $9.00
    • GRILLED CHICKEN BREAST

      roasted vegetables, mashed potatoes
      $10.00
    • SALMON

      roasted vegetables, mashed potatoes
      $13.00
    • CHEESEBURGER

      6 oz. burger, cheddar cheese, potato bun, hand cut fries
      $10.00
    • CRISPY CHICKEN

      fried chicken tenders, house cut fries, honey mustard
      $10.00
    • FISH N' CHIPS

      crispy local haddock, hand cut fries, tartar sauce
      $10.00
    • CHIPS & GUACAMOLE

      $6.00
  • Appetizers

    • Butternut Squash Bisque

      crème fraiche, toasted pepitas
      $8.00
    • Point Judith Calamari

      cherry peppers, watercress, peppadew aioli
      $15.00
    • Roasted Brussels Sprouts

      bacon, grated grana padano, julienned apple, white truffle aioli, apple cider gastrique
      $14.00
    • Pulled Pork Tostada

      ancho chile butternut squash puree, black bean salsa, shredded lettuce, crema, farmers cheese, radish, cilantro, scallion
      $16.00
  • Salads

    • House Salad

      arcadia greens, grape tomatoes, cucumbers, red onion, carrots, balsamic vinaigrette
      $8.00
    • Caesar Salad

      romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
      $11.00
    • Beet Salad

      arcadia greens, marinated beets, goat cheese, toasted hazelnuts, naval orange, tarragon orange vinaigrette
      $12.00
  • Entrees

    • Traditional Turkey Dinner

      sausage stuffing, red bliss mashed potatoes, cranberry compote, glazed carrots & green beans, rich gravy
      $25.00
    • Apple Cider Braised Pork Shank

      root vegetables, braising jus, parmesan polenta, braised greens, gremolata
      $28.00
    • Roasted Salmon

      butternut squash risotto, sautéed spinach, candied pepitas, smoked tomato basil butter, carrot gastrique
      $26.00
    • Lobster & Scallop Fusilli

      calabrese fusilli, roasted tomatoes, caramelized onions, cognac cream sauce, baby spinach, parmesan chili gremolata
      $36.00
    • Prime Rib

      blue cheese potato gratin, roasted asparagus, horseradish cream, herb jus
      $42.00
  • Desserts

    • Cast Iron Bread Pudding

      cinnamon and maple bread pudding, brown butter caramel, crème anglaise, fresh whipped cream
      $12.00
    • Pumpkin Cheesecake

      dulce de leche, almond sesame coconut brittle, fresh whipped cream
      $10.00
    • Pecan Pie

      maple rum butterscotch, fresh whipped cream
      $10.00
  • Kid's Menu

    • Kids Turkey Dinner

      $12.00
    • Ravioli With Pomodoro

      $9.00
    • Chicken Tenders With Fries

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms