Iron, Wood & Ice Urban Kitchen & Bar Menu

Dill accented deviled eggs topped with Argentinian red shrimp and smoked trout. Served with housemade cocktail sauce and charred lemon. GF

Flash fried brussel sprout leaves topped with spiced balsamic glaze, dried cranberries, and gorgonzola cheese. GF

Skewers of chicken, and roasted vegetables with white cheddar fondue. Garnished with pickled vegetables.

Choice of chicken, blackened cod, or roasted vegetables. Lettuce cups, shredded carrots, cabbage blend, shaved red onions, and coconut rice. Served with a housemade mango salsa and sambo. GFA

Dill pickle spears and havarti cheese wrapped in wonton, flash fried, and served with a chive ranch.

Topped with salted caramel, jalapenos, bacon, and sriracha.

Three tortillas filled with your choice of shredded beef, pulled pork, grilled chicken, or blackened cod. Filled with smoky cilantro & lime slaw, mango salsa, and chipotle crema.

Large flour tortilla filled with blackened prime rib, onions, bell peppers, white cheddar, and pepper jack cheese. Finished with sour cream and house made salsa.

Your choice of three of our specialty sliders: “The Iron” - slider patty, lettuce, tomato, pub sauce and white cheddar fondue. “The Smoking Cow” - slider patty, bacon jam, pub sauce, fried jalapenos, boom boom sauce, and white cheddar. “The Mother Clucker” - grilled chicken slider, pub sauce, lettuce, tomato, gorgonzola, and bacon jam. “The Oinker” - smoked pulled pork, ale bbq, tangy slaw, frizzled onions, pub sauce, and cheddar cheese. “The Cod Head” - blackened cod, pub sauce, tangy slaw and mango salsa. “The Hippie” - green lettuce, pub sauce, tomato, cucumber, pickled vegetables, and pub sauce.

Fresh romaine and kale tossed in our Caesar dressing. Topped with shredded parmesan cheese, fresh tomatoes, crisp bacon, charred lemon, and crostini. GFA

Fresh spinach tossed in a balsamic dressing topped with sliced strawberries, toasted almonds & crumbled feta. Add chicken $4. GF

Fresh field greens tossed in blood orange vinaigrette. Topped with smoked trout, grilled Washington apples, toasted walnuts, and crumbled gorgonzola cheese. GF

Fresh field greens, tomatoes, crisp bacon, hard-boiled egg, gorgonzola crumbles, smoky grilled chicken, and sliced avocado. Served with your choice of dressing. GF

Hand pressed smash patty, fried jalapenos, bacon jam, boom boom sauce, pub sauce, & white cheddar on a grilled kaiser bun.

Hand pressed smash patty, melted gorgonzola crumbles, Wisconsin white cheddar cheese curds, and pub sauce on a grilled kaiser bun.

Hand pressed smash patty, pub sauce, lettuce, tomato, and choice of cheese on a grilled kaiser bun.

Hand pressed smash patty, slow smoked pulled pork, cheddar cheese, frizzled onions, and pub sauce on a grilled kaiser bun.

With tangy slaw, mango salsa, and pub sauce on a toasted sourdough hoagie roll.

Slow roast prime rib, frizzled onions, Swiss cheese, and pub sauce on a grilled sourdough hoagie roll. Au jus for dipping.

Sourdough bread with mayo, lettuce, tomato, sliced turkey, bacon, and cheddar cheese.

Smoked chicken, bacon jam, swiss cheese, cheddar cheese, onions, and bell peppers on toasted white cheddar bread.

Crisp breaded chicken breast, grilled ham, swiss cheese, and honey mustard sauce sandwiched between two pearl sugar waffles.

Slow roasted pulled pork, ale bbq, tangy slaw, frizzled onions, pub sauce, & cheddar cheese on a toasted telera roll.

Slightly smoked and fire grilled chicken breast accented with a bacon-cranberry compote. Accompanied with white cheddar mashed potatoes and seasonal vegetables. GFA

One pound smoked pork ribs finished with house bbq sauce. Served with fries. GFA

Penne pasta tossed with smoked broccoli, red onions, mushrooms, tomatoes, and toasted walnuts in a balsamic cream sauce.

Cavatappi pasta tossed with smoked grilled chicken, grilled apples, onions, jalapenos, and crisp bacon in a creamy white cheddar sauce.

8oz top sirloin steak, seasoned and fire broiled to your specifications. Accented with whiskey glazed mushrooms, white cheddar mashed potatoes, and seared seasonal vegetables. GFA

Warmed yellow bundt cake topped with a butter toffee sauce, seasonal berry compote and whipped cream.

A traditional European-style custard with a double torched sugar crust. Finished with fresh berries, whipped cream and spring of mint. Gluten Free

Granny Smith apples baked with cinnamon and brown sugar in a rustic pastry crust. Accented with caramel and whipped cream • Add Scoop of Vanilla Bean Ice Cream for +$2.00

Velvety vanilla cake base with a light and airy dulce de leche mousse with a silky glaze, topped with caramel chocolate-coated cereal.

Warmed white chocolate bread pudding topped with brandy fired bananas and whipped cream.

Italian custard finished with a seasonal berry compote, whipped cream and fresh mint sprig. Gluten Free

Chocolate and cookies & cream ice cream on an Oreo cookie crust. Finished with whipped cream, and a puddle of hot fudge.

Flourless chocolate tort topped with spiced rum fired strawberries and whiped cream.

Skrewball peanut butter whiskey, Kahlúa, Baileys Irish Cream, vanilla vodka & heavy cream. Served up in a chilled chocolate drizzled martini glass.

Mother Earth Bewing’s Cali Creamin’ Orange Creamsicle ale over a scoop of vanilla bean ice cream.

Baileys Irish Cream, Kahlúa, 5 Wives vanilla custard vodka and heavy cream shaken over ice. Served up in a salted caramel drizzled martini glass.

Breaded and flash fried cubed steak topped with our country gravy. Served with hash browns, two eggs any style, and your choice of toast.

Three large fluffy buttermilk pancakes served with butter and warmed maple syrup. Add berries for $2.

Crisp breaded chicken breast topped with an over-hard egg between two pearl sugar waffles.

Sausage, scrambled eggs, onion, mushrooms, seasoned home fries, cheddar cheese, and country gravy.

Onion, peppers, seasoned home fries, and scrambled eggs. Add cheese $1.

Mushroom, peppers, onion, tomato, scrambled egg, seasoned home fries, and cheese.

Pulled pork or crispy chicken