Iron Wok Chinese & Sushi Menu

Thin slices of angus beef with green onions. Best in town.

5 pieces. Stuffed Chinese dumpling.

Seasoned broth with filled wonton dumplings.

Spicy. Tender chicken chunks lightly battered and sautéed in a spicy garlic sauce.

Soup that is made from beaten eggs and broth.

Stir-fried.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Stir-fried rice with onions, carrots, peas with chicken.

5 pieces. Stuffed Chinese dumpling.

4 pieces. Filled wrap made from lettuce.

Spicy.

4 pieces.

5 pieces.

Spicy. Squid.

7 pieces. Cooked wing of a chicken coated in sauce or seasoning.

7 pieces. Cooked wing of a chicken coated in sauce or seasoning.

7 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Diced tuna, cucumbers garlic spicy soy sauce.

Seared albacore tuna wasabi lime aioli scallion crispy onions and ponzu.

6pcs seared tuna sashimi with ponzu sauce. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cucumber and octopus in sweet vinaigrette sauce.

Seasoned seaweed.

Spicy. Crispy rice serrano pepper sriracha. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Diced tuna, avocado, ,and garlic ponzu. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Spicy tuna mango and garlic ponzu. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Diced tuna salmon, yellowtail pickled wasabi spicy ponzu. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Spicy.

Minced shrimp and vegetables wrapped in a crispy dough pocket.

Lightly battered shrimp in our house special, honey sauce and topped with sesame seeds.

Spicy. Shrimp and scallops sautéed with peanuts, chili and vegetables in a spicy brown sauce.

Spicy. Shrimp and Scallops sautéed with peanuts, chili and vegetables in a spicy brown sauce.

Lightly battered and quick fried in a honey sauce.

Sautéed shrimp with fresh string beans and onions in a brown sauce.

Shrimp sautéed with sugar peas, broccoli, carrots and napa in a brown sauce.

Spicy. Sautéed shrimp and scallops cooked in a black pepper honey sauce.

Spicy. Shrimp sautéed with onions, carrots and bamboo shoot in a spicy garlic brown sauce.

Spicy. Shrimp sautéed with onions, carrots and bamboo shoot in a spicy garlic brown sauce.

Spicy. Shrimp sautéed with water chestnut, onions, bell peppers in a spicy black bean sauce.

Sautéed scallops cooked in a teriyaki sauce.

Deep-fried shrimp with bell peppers, onions and pineapples in a sweet and sour sauce.

4 pieces. A traditional dish served with hoisin sauce and warm Chinese pancakes.

Spicy. Shrimp sautéed with vegetables in a spicy brown sauce.

Spicy. Deep-fried shrimp with bell peppers and onions in a spicy garlic sauce.

Shrimp sautéed with vegetables in a brown ginger sauce.

Shrimp and scallops sautéed with bamboo shoots, water chestnuts, mushrooms, and peppers in a spicy garlic sauce.

Stir-fried shrimp and scallops with bell peppers, peanuts, celery, and red chili in a spicy sweet kung pao sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with onions, mushrooms, and green onions in a spicy Mongolian sauce over crispy rice noodles.

Shrimp sautéed with fresh broccoli in a light garlic sauce.

Thin slices of chicken with sugar peas, broccoli, carrots and napa in a brown sauce.

Spicy. Tender slices of chicken sautéed with vegetables in spicy brown sauce.

Thin slices of chicken with green onions.

Slices of chicken sautéed with broccoli in a brown sauce.

Tender slices of chicken with sugar beans, mushrooms and carrots sautéed in a white garlic sauce.

Tender cubes of chicken sautéed with vegetables cooked in a garlic sauce.

Chicken sautéed with fresh string beans and onions in a brown sauce.

Tender cubes of chicken sautéed with vegetables cooked in a brown sauce.

Spicy. Tender cubes of chicken sautéed with peanuts, chili and vegetables in a spicy brown sauce.

Chicken sautéed with onions, green bell peppers in a spicy black bean sauce.

4 pieces. A traditional dish served with hoisin sauce and Chinese pancakes.

Deep-fried chicken breast meat with bell peppers, onions and pineapple in a sweet and sour sauce.

Spicy. Tender chicken chunks lightly battered and sautéed in a spicy garlic sauce.

Lightly battered chicken, deep-fried and coated in a sweet honey glaze.

Shredded chicken stir-fried with zucchini, water chestnuts, and tree mushrooms in a spicy garlic sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Deep-fried chicken tossed with salt, pepper, and jalapeños.

4 pancakes. A traditional dish served with hoisin sauce and Chinese pancakes.

Thin slices of beef with onions and bell peppers sautéed in a brown sauce.

4 pancakes. A traditional dish served with hoisin sauce and Chinese pancakes.

Thin slices of beef with fresh string beans and onions in a brown sauce.

Spicy. Sautéed beef cooked in a black pepper honey sauce.

Spicy. Beef sautéed with green bell peppers, onions, broccoli, bamboo shoots in a spicy garlic sauce.

Deep-fried crispy pork with bell peppers, onions, pineapple in a sweet and sour sauce.

Spicy. Thin slices of angus beef with peanuts, chili and vegetables in a spicy brown sauce.

Sautéed beef with sugar peas, broccoli, carrots and napa in a brown sauce.

Spicy. Beef sautéed with vegetables in a spicy brown sugar.

Thin slices of angus beef with green onions. Best in town.

Spicy. Lightly breaded beef stir-fried with fresh orange peel and chili peppers in a spicy citrus sauce.

Sliced beef stir-fried with ginger, green onions, and carrots in a savory sauce.

Spicy. Deep-fried eggplant stir-fried with a spicy brown sauce.

Stir-fried with garlic.

Chinese bok choy stir-fried in a Cantonese style.

Spicy. Tofu in a spicy sichuan sauce.

Mixed vegetables steamed or stir-fried.

Crisp egg noodles stir-fried, mixed vegetables in a brown sauce with beef.

Thin noodles stir-fried with veggies.

Stir-fried rice with shredded BBQ pork, shrimp, and ginger.

Stir-fried rice with onions, carrots, peas with chicken.

Flat rice noodles stir-fried with beef.

Flat rice noodles stir-fried with shrimp.

Flat rice noodles stir-fried with beef, chicken and shrimp.

Semi-crust egg noodles stir-fried with lobster tails, vegetables in a lobster sauce.

Crisp egg noodles stir-fried, mixed vegetables in a brown sauce with chicken.

Crisp egg noodles stir-fried, mixed vegetables in a brown sauce with veggies.

Crisp egg noodles stir-fried, mixed vegetables in a brown sauce with shrimp.

Crisp egg noodles stir-fried, mixed vegetables in a brown sauce with beef, chicken and shrimp. .

Spicy. Seafood, beef and vegetables.

Thin noodles stir-fried with chicken.

Thin noodles stir-fried with beef.

Thin noodles stir-fried with shrimp.

Thin noodles stir-fried with beef, chicken, shrimp.

Stir-fried rice with onions, carrots, peas with veggies.

Stir-fried rice with onions, carrots, peas with beef.

Stir-fried rice with onions, carrots, peas with shrimp.

Stir-fried rice with onions, carrots, peas with beef, chicken and shrimp.

Flat rice noodles stir-fried with chicken.

Flat rice noodles stir-fried with vegetable.

Lettuce, carrots, and cucumber typically tossed in a ginger dressing.

Savory soup with a grain base.

Salad with a salty seasoned microalgae base.

Soybeans.

Fresh tuna, mixed greens, avocado, cucumber. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh Salmon, mixed greens, avocado, cucumber. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mixed greens, avocado, cucumber.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Panang curry paste with bell peppers, green beans, onions, carrots, and coconut milk.

Panang curry paste cooked in coconut milk with string bean, bell pepper, onion and basil leaves.

Red chili paste with bell peppers, green beans, bamboo shoots and carrots.

Red chili paste with bell peppers, green beans, bamboo shoots and carrots.

Red chili paste with bell peppers, green beans, bamboo shoots and carrots.

Red chili paste with bell peppers, green beans, bamboo shoots and carrots.

Red chili paste with bell peppers, green beans, bamboo shoots and carrots.

Lightly spiced, green curry sauce with coconut milk, green beans, broccoli and bell peppers.

Lightly spiced, green curry sauce with coconut milk, green beans, broccoli and bell peppers.

Lightly spiced, green curry sauce with coconut milk, green beans, broccoli and bell peppers.

Lightly spiced, green curry sauce with coconut milk, green beans, broccoli and bell peppers.

Lightly spiced, green curry sauce with coconut milk, green beans, broccoli and bell peppers.

Panang curry paste with bell peppers, green beans, onions, carrots, and coconut milk.

Panang curry paste with bell peppers, green beans, onions, carrots, and coconut milk.

Combination of scallop, lobster tail and shrimp prepared in a special homemade lobster sauce.

Sautéed shrimp, scallop and sea bass with mixed vegetables in a light ginger sauce.

Crispy shrimp cooked in a special cream sauce with honey walnut.

Spicy. Crispy shrimp sautéed in a spicy sichuan sauce.

Lightly breaded beef stir-fried with fresh vegetables in a brown sweet sour sauce.

Spicy. Slices of beef sautéed with chili and green onions in a chef's special sauce.

Deep-fried chicken breast meat cooked with sweet and sour lemon sauce.

Lightly breaded chicken stir-fried with vegetables in a brown sauce.

4 pieces. Roasted duck served in a pancake.

Lobster tails prepared in a special ginger brown sauce.

Thin slices of angus beef, chicken, shrimp and green onion.

Spicy. Lightly breaded beef stir-fried with vegetables in special ginger sauce.

Spicy. Pan-fried sea bass cooked in a spicy sichuan sauce.

Spicy. Lightly battered prawns with a spicy garlic sauce.

Stir-fried mixed vegetables typically including broccoli, carrots, and cabbage.

Stir-fried.

Egg noodle dish.

Chicken with brown sauce and vegetables.

Sliced beef sautéed with broccoli and water chestnuts in a special Chinese brown sauce.

Sweetened sauce with vinegar base and chicken.

Sweetened sauce with vinegar base and shrimp.

Salt and pepper chicken.

Egg noodle dish with chicken.

Stir-fried rice with chicken, egg, carrots, and peas.

Chicken served in a sweet sauce served with sesame seeds.

Shrimp served in a sweet sauce served with sesame seeds.

Rich creamy cake.

Variety of ice cream flavors: Green Tea, Vanilla, Chocolate.

Nigiri or sashimi.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi.

Nigiri or sashimi.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nigiri or sashimi. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Regular roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Regular roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Regular roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Regular roll.

Regular roll.

Regular roll.

Spicy roll.

Spicy roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy crunch roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vege roll.

Vege roll.

Vege roll.

Special roll. (1) crab meat, cucumber / tuna, salmon, shrimp, avocado on California roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Shrimp tempura, crab meat, avocado with eel sauce.

Special roll. Seared salmon, cream cheese, avocado. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Eel, avocado, crab meat, cream cheese with eel sauce.

Special roll. Shrimp, cream cheese, avocado, crab meat w/ eel sauce

Special roll. (1) Spicy tuna, tempura flake/ salmon, avocado. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) crab meat, cucumber /salmon, avocado. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) crab meat, cucumber / shrimp, avocado. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special Roll. (1) crab meat, cucumber /tuna, salmon. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) shrimp tempura, cream cheese, cucumber / spicy tuna 2 with spicy mayo. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1)tuna, avocado, cucumber, tempura flakes/ (0) tempura flakes with spicy mayo. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1)eel, cucumber/ (0)avocado, with eel sauce.

Special roll. (1) spicy yellowtail, cucumber / (0)yellowtail, masago, spring onion with spicy mayo. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1)spicy tuna, cucumber / (0) tuna, masago with spicy mayo. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) spicy salmon, cucumber / (0) salmon, tobiko with spicy mayo. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) shrimp tempura, cucumber / (0) broiled eel, masago, with eel sauce, Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. California roll topped with smoked salmon.

Special roll. Crabmeat, cucumber, avocado topped with spicy marinated imitation crab meat baked and drizzled with eel sauce.

Special roll. Crab meat, avocado topped crabmeat scallop spicy mayo, bake, sweet sauce crunch. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. California roll topped with chopped deep fried salmon and house special sauce.

Special roll. Shrimp tempura and cream cheese rolled and topped with crabmeat, cooked shrimp, tempura flakes and drizzled with spicy mayo and eel sauce.

Special roll. California roll, 5 crab sticks, scallop crawfish with spicy mayo bake sweet sauce crunch. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Spicy tuna with tempura flakes rolled and topped with tuna, mango, avocado, spicy mayo and eel sauce. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Tuna, salmon, cream cheese, avocado and crabmeat deep fried in panko batter with spicy mayo eel sauce. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Seasoned albacore tuna crunch, cucumber roll topped with torched tuna spicy mayo, wasabi lime aioli, sriracha, scallion and then re-torched. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Seasoned albacore, tuna cucumber roll topped with albacore tuna, crispy onion garlic ponzu sauce and sriracha. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. Soft-shell crab, crabmeat cucumber roll topped with smoke salmon, avocado with sweet and crunch. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) Tilapia tempura, cream cheese, avocado with sweet spicy mayo and spicy sauce.

Special roll. (1) Avocado, cream cheese, crab salad / (0) fried tilapia, spicy mayo, sweet with crunch.

Special roll. (1) Salmon tempura / (0) eel, avocado with eel sauce.

Special roll. (1) Spicy tuna rolled and coated with crunch tempura flake. (0) Topped with spicy tuna sliced garlic with eel sauce, sriracha. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Special roll. (1) Cucumber, avocado, crab meat / (0) eel and sweet sauce.

Special roll. (1) Cream cheese, crab stick, avocado, spicy tuna / (0) fried roll with spicy mayo, sweet sauce. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Regular roll.

Regular roll. Raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

6 pcs of nigiri and 12 pcs of sashimi, choice of Cali or spicy tuna roll. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4pcs tuna sushi, 4pcs tuna sashimi, 6pcs tuna roll. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

4pcs salmon sushi, 4pcs sashimi, 6pcs salmon roll. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9pcs tuna sashimi bed of sushi rice. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9pcs salmon sashimi bed of sushi rice. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9pcs hamachi bed of sushi rice. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Broiled eel bed of sushi rice with eel sauce.

Chef's choice of 10pcs sashimi with sushi rice and sauce. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

12pcs of nigiri, choice of Cali or spicy tuna roll. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chef's choice of 6pcs of nigiri, choice of Cali or spicy tuna roll. * Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.