Iron Tail Tavern Menu

4.5

(150+ Reviews)

Brunch ~ Available Saturday & Sunday, as well as salads, small plates and sides Salads Small Plates & Tapas Sides Entrées

Brunch ~ Available Saturday & Sunday, as well as salads, small plates and sides
- Huevos A La Flamenco
  3 baked eggs in a spicy pisto manchego served with toasted baguette
- Tortilla Espanola
  Traditional Spanish omelet with fried potatoes and caramelized onion topped with Serrano ham served with crispy potatoes
- Biscochos Con Salsa De Chorizo
  Biscuits and chorizo gravy served with 2 eggs
- Tortilla De Champiñonesy Col Rizado
  Mushroom and kale omelet with asiago cheese served with crispy potatoes
- Torrijas
  Spanish style French toast with cinnamon, butter and honey
Salads
- MIXED GREEN SALAD (Ensalada Verde Mixta)
  Mixed green salad with marinated olives, bell peppers, cucumber, pimento, tossed in an apple cider vinaigrette and topped with seasoned breadcrumbs
- SPANISH WEDGE (Ensalada De Lechuga En Cuña)
  Iceberg lettuce, marinated olives, pickled red onions, baby heirloom tomatoes, hard-boiled egg, topped with Valdeón dressing and seasoned breadcrumbs
Small Plates & Tapas
- GOAT CHEESE TORCHON (Torchon De Queso De Cabra)
  Served with buttered crostini, strawberry and tarragon salad topped with clover honey
- STUFFED PEPPERS (Pimientos Del Piquillo Relleños)
  Quinoa stuffed piquillo peppers, served with pisto manchego, marinated roasted peppers, serrano ham, burrata and crostini
- OCTOPUS CARPACCIO (Carpaccio De Pulpo)
  Thinly sliced braised octopus served with baby heirloom tomato salad with greens and romesco sauce
- ROASTED BONE MARROW (Medula Ósea Quemada)
  Bone marrow, caramelized sugar topped with beef tartar and crispy potatoes served with buttered crostini
- OYSTERS ON THE HALF SHELL (Ostra A La Media Concha)
  Daily variety of cocktail oysters, served with a cava mignonette, lemon
- ROASTED GARLIC HUMMUS (Hummus De Ajo Asado)
  Cucumber and quinoa salad, pine nuts, Za ‘atar, herb oil and toasted pita
- CHORIZO PATTY MELT (Hamburguesa De Chorizo Derretida)
  Chorizo sausage served on a baguette with a trio of premium Spanish cheeses: Valdeón, Mahon and Idiazabal; served with tomato gravy
- APPLES AND MANCHEGO (Manzanas Y Queso Manchego)
  Sliced Granny Smith apple, apple cider vinaigrette, sweet apple puree, fine herbs and frisée salad
- PRAWNS & RICE (Gambas Mozambique)
  Marinated, dry rubbed and grilled prawns served with chimichurri, saffron aiöli over saffron rice
- CHICKEN CROQUETTE (Croquetas De Pollo)
  Croquette made with potato, serrano ham and manchego cheese, served with a roasted garlic aioli
- COD FRITTERS (Pasteis De Bachalau)
  Served over a bed of pisto manchego, with frisee salad and saffron aiöli
- GARLIC ZUCCHINI (Calabacin Al Ajillo)
  Zucchini and whey custard, zoodles with shallot and white wine, grilled zucchini topped with roasted garlic, herbs, house ricotta, pine nuts and baby heirloom tomatoes over a rich tomato gravy
Sides
- Arroz Con Azafrán
  Saffron rice with vegetables
- Patatas Bravas
  Crispy potatoes served with roasted garlic aioli and bravas sauce
- Mezcla De Aceitunas
  Marinated Castelvetrano & Kalamata olives, pimento, topped with seasoned bread crumbs
- Aceite De Oliva Para Mojar
  Spanish olive oil dip served with warm baguette
- Champiñones Al Ajillo
  Roasted garlic mushrooms
Entrées
- Bacalao
  roasted cod fillet, grilled prawns served with zucchini and whey custard, zoodles, tomato salad, pine nuts and house ricotta over tomato gravy
- Cerdo
  Brined and rubbed pork porterhouse topped with saffron aioli served over pisto manchego, stuffed piquillo peppers, marinated bell peppers and serrano ham
- Piri Piri Chicken
  Pepper marinated half chicken served with tomato orzo, cilantro crema, grilled broccolini and annato oil
- Carne De Res
  Dry rubbed sirloin strip steak topped with chimichurri, served with caramelized cauliflower, and cauliflower pistou
- Arroz Con Mariscos
  Grilled prawns, octopus, mussels, and clams, served with a citrus rice