Starters
- Oysters "Vol Au Vent
- Veal Tongue Terrine
- Crab Gratin A La Creole
Entrées
- Roasted Duck Breast
- Venison Loin En Croute
- Braised Leg Of Lamb
- Grilled White Shrimp
Desserts
- Lafayette Cakes
- Bread Pudding
- Lady Cakes
Mains
- Mahi
- Milk Braised Pork
- Duck Confit
Others
- The Relish Tray
- Mushroom Soup
- Butterbean Hummus
- Old Bay Kettle Chips
- Pickled Local Shrimp
Menu Gallery
Menu Gallery
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