Iron ramen Menu

Steamed bun stuffed with braised pork belly, cucumber,scallions and chef special sauce

Steamed bun stuffed with cucumbers, crispy chicken, and spicy mayo.

Japanese style fried chicken, with spicy mayo and eel sauce.

Fried Japanese veggies spring roll

Fried shrimp on stick with chef special sauce

Spicy mayo,chilli powder and mozzarella cheese

Fried tofu with tasty honey spicy mayo

Marinated Braised pork belly, cabbage, corn, scallions, kikurage, seaweed, seasoned egg* in a rich, creamy chicken bone broth.

Soy sauce and vegetable based noodle soup. Served with grilled white meat chicken, cabbage, corn, scallions, kikurage, seasoned egg* and seaweed.

Six different blends of iron miso paste in a rich, creamy chicken bone broth. Served with pork loin chashu, cabbage, corn, scallions, kikurage, seasoned egg* and seaweed.

Chicken bone broth. Served with marinated ground pork, cabbage, corn, scallions, kikurage, seasoned egg*, seaweed, and Iron spicy miso paste.

Soy sauce and vegetable based noodle soup. Served with pork loin chashu, cabbage, corn, scallions, kikurage, seasoned egg*, and seaweed.

Soy sauce and vegetable based noodle soup. Served with Japanese fried chicken, cabbage, corn, scallions, kikurage, seasoned egg*, and seaweed.

Soy sauce & vegetable based noodle soup.served with shrimp, kani, scallops and fish cakes.

Vegan noodle served cold, topped with shredded pork loin chashu, cucumber, tamago(cooked egg),scallions, kani served with special sesame dressing.

Soy sauce and vegetable based vegan noodle soup. Served with tofu, broccoli, baby carrots, zucchini, cabbage, corn, kikurage, seaweed and scallions.

Plain noodles with chicken broth.Great for kids!

Crispy white meat chicken with pickle ginger, scallions ,seaweed and curry chicken broth

Japanese curry cooked with potatoes, carrots and onions. Topped with scallions and sesame seeds over crispy chicken katsu and rice.

Marinated ground pork over rice, topped with pickled ginger, seaweed salad, scallions, and sesame seeds.

Japanese fried chicken, pickled ginger, seaweed salad, scallions, sesame seeds, spicy mayo and eel sauce over rice.

Marinated and thinly sliced beef brisket cooked with onions, pickled ginger, seaweed salad, seasoned egg*, scallions, and sesame seeds, over rice.

Watermelon,strawberry and lil touch of PassionFruit