Iron pot Menu

Bulgogi or Tofu served with rice and miso soup with seasoned bean sprouts carrots lettuce mushrooms onions zucchini spinach and fried egg

Choice of plain, sweet garlic or spicy with jalapeno.

2 pieces.

Grilled beef short ribs, marinated in sweet and savory sauce.

Delicate miso broth with tender tofu cubes, seaweed, and finely chopped green onions.

Sashimi bowl with salmon or tuna and choice of 3 toppings: cucumber masago edamame imitation crab meat pickled ginger seaweed salad bean sprouts spring mix corn jalapeño pickled radish sauces: ginger mayo sriracha mayo sesame oil soy sauce spicy chili powder

Your choice of beef or pork, marinated Korean style.

Fried panko breaded chicken cutlets.

2 pieces.

Grilled beef short ribs, marinated in sweet and savory sauce.

Grilled chicken breast in ginger sauce.

Fried panko breaded chicken cutlets.

With your choice of garlic butter, teriyaki, or spicy.

Choice of plain, sweet garlic or spicy with jalapeno.

Sashimi bowl with salmon or tuna and choice of 3 toppings: cucumber masago edamame imitation crab meat pickled ginger seaweed salad bean sprouts spring mix corn jalapeño pickled radish sauces: ginger mayo sriracha mayo sesame oil soy sauce spicy chili powder

Bulgogi or Tofu served with rice and miso soup with seasoned bean sprouts carrots lettuce mushrooms onions zucchini spinach and fried egg

5 pieces.

5 pieces.

A spring mix salad combines tender leaves with cucumbers, tomatoes, and a hint of dried cranberries, often dressed in a light balsamic vinaigrette.

Vegetarian.

Delicate miso broth with tender tofu cubes, seaweed, and finely chopped green onions.

4 pieces.

2 pieces.

2 pieces.

1 piece.

Choice : clementine & peach, orange, blood orange, lemon