Iron Pan Thai Kitchen Menu

Pan-fried thin rice noodles with egg, bean sprout, scallion, and crushed peanuts.

A savory sour soup traditionally seasoned with lemongrass,kaffir lime leaves, onion, tomato, mushroom, lime juice, and chili.

Crisp-fried dumpling filled with cream cheese, water chestnut and scallion served with sweet plum sauce.

Wok-fried jasmine rice with egg, peas, carrot, and house special sauce topped with lump crab meat and egg served with a slice of lime and fresh cucumber.

Bell pepper, eggplant, Bamboo Shoots and basil leaves in green curry sauce.

Grilled marinated chicken skewers served with cucumber relish and creamy peanut sauce.

Bell pepper, green bean and fresh basil in panang curry sauce topped with kaffir lime leaves.

Popcorn Chicken breast tossed in house special orange sauce topped with toasted sesame and scallion.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Potato, carrot, and onion in yellow curry sauce topped with crisp onion.

Fresh vegetables and tofu wrapped in rice paper served with grandma’s peanut sauce and sweet plum sauce (sub shrimps for an additional charge).

Crisp-fried dumpling filled with cream cheese, water chestnut and scallion served with sweet plum sauce.

Golden fried rolls stuffed with marinated shredded cabbage, carrot and bean thread served with sweet plum sauce.

Fried dumplings wrapped with chicken, cabbage, and onion served with homemade sweet sauce.

Fresh calamari in our special batter deep-fried served with sweet chili sauce.

Indian flatbread pan fried served with green or yellow curry sauce.

Steamed Edamame with salt and pepper.

5 pieces. Breaded shrimp with coconut flakes served with sweet chili sauce.

Spicy. Homemade spicy sauce stir fry with soybean in The Pods.

Crispy fried tofu served with sweet plum sauce.

Steamed dumplings wrapped with chicken,cabbage,and onion topped with fried garlic served with sweet chili soy sauce.

Grilled marinated chicken skewers served with cucumber relish and creamy peanut sauce.

Lightly fried of assorted vegetables served with sweet chili sauce.

Stir fried jasmine rice with egg, shrimps, chicken, pineapple, onion, raisin, peas, carrot, and toasted cashew nuts.

Crispy sole fish fillet on a bed of steamed vegetables topped with three-flavor sauce.

Spicy. Perfectly fried fish fillet on a bed of steamed vegetables topped with mama’s basil garlic sauce and crispy basil.

Golden fried coconut shrimp, potato, broccoli, and carrot dive into house-made curry sauce.

Braised salmon top with panang sauce, served with bell pepper, peas, carrot and kaffir lime leaves.

Golden fried sole fish fillet on a bed of sautéed vegetables topped with garlic pepper sauce.

Popcorn Chicken breast tossed in house special orange sauce topped with toasted sesame and scallion.

Steamed sole fish topped with bell pepper, ginger, mushroom, celery, baby corn, and onion in soy ginger sauce.

A savory sour soup traditionally seasoned with lemongrass,kaffir lime leaves, onion, tomato, mushroom, lime juice, and chili.

A distinctively flavored thai coconut soup with mushroom, tomato, fresh galangal, lemongrass, kaffir lime leaves and chili.

Green papaya, dancing shrimps, carrot, green bean, tomato, sprinkle with crunchy peanuts in thai spicy lime sauce.

Minced chicken, red onion, scallion dressed with fresh lime-chili juice and roasted rice powder served with crisp romaine lettuce.

Slices grilled beef, tomato, cucumber, romaine lettuce, onion, and roasted rice powder bursting with fresh lime chili dressing.

Grilled marinated chicken breast on bed of gourmet spring mixed, romaine and tomato topped with peanut dressing.

Spicy. Pan-fried jasmine rice with fresh chili-garlic, egg, bell pepper, onion and basil leaves.

Pan-fried jasmine rice with fresh basil, pea, carrot, onion, and egg.

Homemade thai style fried rice with egg, broccoli, onion and tomato.

Classic pan-fried glass noodles with egg, onion, celery, carrot and bean sprout in thai-style sweet soy sauce.

Pan-fried thin rice noodles with egg, bean sprout, scallion, and crushed peanuts.

Pan-fried wide rice noodles with fresh chili-garlic, egg, bell pepper, green bean,baby corn and basil.

Sweet brown sauce with carrot, onion, zucchini, cashew nuts, and dried chili.

Spicy. Chili garlic sauce with eggplant, onion, carrot, bell pepper and basil leaves.

Rich brown sauce with broccoli, carrot, cabbage, zucchini, baby corn, and mushroom.

Light brown sauce with fresh ginger, celery, onion, zucchini, and mushroom.

Stir fry pineapple, carrot, tomato, bell pepper, and zucchini.

Peanut sauce upper steamed spinach, cabbage and surrounded by broccoli.

Fresh garlic brown sauce with celery, carrot, onion, mushroom and black pepper.

Spicy basil-garlic sauce with bell pepper, onion, carrot and fresh basil.

Bell pepper, eggplant, Bamboo Shoots and basil leaves in green curry sauce.

Bell pepper, green bean and fresh basil in panang curry sauce topped with kaffir lime leaves.

Potato, carrot, onion and roasted peanut in massaman curry sauce​.

Pineapple, bell pepper, tomato, carrot and basil leaves in red curry sauce.

Bell pepper, carrot, Bamboo Shoots and basil leaves in red curry sauce.

Gorgeous pumpkin, bell pepper, carrot, and fresh basil dive in pumpkin curry sauce.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Pure and refreshing bottled water.

Fresh young coconut juice: Naturally sweet coconut water with tender coconut flesh.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Crispy Fried Banana: A Sweet, Golden Delight

Typically includes a blend of peanut butter, coconut milk, sugar, vinegar, and curry paste.

Sweet Thai dessert with mango and sticky rice.

Choice of green, red, or yellow curry sauce.

Steamed mixed noodles typically include a variety of noodle types such as rice, egg, or cellophane, lightly steamed for a soft texture.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Perfectly steamed, nutritious whole grain brown rice.