Iron Horse Tavern Menu

6 piecesAvailable flavors: sriracha honey lemon pepper, BBQ, lemon pepper, teriyaki, mild, medium, Nashville Hot or bloody hot, Parmesan, garlic & basil

Served with spicy cheese dip. Extra cheese dip $1.25

Philly Beef with grilled onions, mushrooms & mozzarella and served with chipotle ranch

Crispy nachos drizzled with queso and topped with tomatoes, olives, jalapenos, and blackened chicken breasts covered in melted Cheddar & mozzarella

Flash fried battered calamari lightly tossed in teriyaki glaze & drizzled with Sriracha sauce and green onions. Sweet & Spicy!

It's back! House smoked salmon served with pita bread, capers, red onions & lemon caper aioli

Large juicy chunks of marinated Tri Tip sirloin beef, grilled & served with skewers for stabbing!

Pretzel bites tossed in either buffalo sauce or garlic, Parmesan & basil. Served with Queso dipping sauce

Breaded, lightly fried, and tossed in Parmesan, basil and garlic. Served with marinara

Slow braised Corned Beef mixed with a cabbage blend & mozzarella ~ served with 1000Is for dippin'!

Traditional crisps lightly fried & drizzled with queso & topped with chopped corned beef, tomatoes, jalapenos & mixed cheese and toasted to a golden brown!

Lightly fried & sprinkled with blue cheese crumbles and served with a cup of Blue cheese sauce. Dip the crisps or pour it all over, your choice!

Need we say more?!

Juicy flash-fried chunks of polish sausage served with sriracha mayo

Topped with apple wood bacon, tomatoes, blue cheese dressing and crumbles as well!

Lettuce mix with gorgonzola, almonds & dried cherries with a creamy gorgonzola blue dressing

Crunchy lettuce mix with almonds, smokey bacon, smoked gouda & an Apple Cider Vinaigrette

Apple wood bacon, tomato, cucumber, chopped egg and blue cheese crumbles with blue cheese dressing

Crunchy lettuce blend with Kalamata olives, red onion, tomatoes & feta tossed in a Greek Feta vinaigrette

With grilled mushrooms, Smoked Gouda, lettuce and tomato

A double decker of two 1/4 pound patties, American grilled onions and Special sauce

American, Swiss, Garlic Herb Spread, mozzarella & cheddar on Texas toast

Grilled with onions, mushrooms, and mozzarella

Tuna blended with a Tarragon Green Goddess dressing for a zing served warm in between sliced, grilled Texas toast with melted Swiss. A classic if ever there was one!

Blackened Cod on a toasted brioche bun with Mango Salsa

Grilled chicken slices, Smoked Gouda, spinach, red onions, tomatoes, fresh basil and basil aioli in a sundried tomato tortilla wrap

Grilled Brat served in a warm hoagie with sauerkraut on top... simple yet delicious!

Breaded fried chicken breast, tossed in Nashville Hot sauce and served between two waffles with pickle chips for a sensational crunch!

25+ years as a favorite! Eight ounces of fresh cooked corned beef and sauerkraut chopped and tossed together and served on a grilled, marbled rye with Swiss cheese and 1000 Island. The best!

Lightly fried chicken breasts with apple wood bacon, Swiss cheese, ranch dressing, lettuce, and tomato on a hoagie

Fried Chicken with bacon, mixed cheese, lettuce, tomato & chipotle ranch, Smokey & spicy!

Lightly fried panko shrimp topped with lettuce & Mango salsa

House smoked salmon topped with capers, red onion, lettuce & lemon caper aioli

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella. Served with mashed potatoes and gravy. Been serving this for 26 years!

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and brown gravy

A seasoned, grilled beef patty sandwiched between Smoked Gouda, Swiss, 1000 Island, grilled onions, jalapeno and served on grilled Texas Toast

8oz Sirloin marinated, sliced and served on a bed of mashed potatoes. No veggies near this meat!

Our Ground Beef take on this traditional British Favorite! Premium ground beef slowly braised with carrots, onion, and garlic, and topped with golden brown mashed potatoes. Served with seasonal veggies

8 shrimp lightly fried to a golden brown and served with fries and cocktail dipping sauce

Four fresh chicken tenderloins beer battered and lightly fried until golden brown served with fries and honey mustard dipping sauce

The dessert of the Season

Sauvignon Blanc; Marlborough, New Zealand

Sauvignon Blanc; Auckland, New Zealand

Glass. Pinot Grigio; Oakville, California

Chardonnay; Fulton, California

Red Blend; South Bank, Victoria, Australia