Iron Horse Tavern Menu

Served with Brewpub mustard - add on a side of Jalapeno Queso for $1.25

Battered, fried and tossed in our house made bang bang sauce

Philly Beef with grilled onions, mushrooms & mozzarella and served with chipotle ranch

Crispy nachos drizzled with queso and topped with tomatoes, olives, jalapenos, and blackened chicken breasts covered in melted Cheddar & mozzarella.Substitute Philly meat or Black bean for $3

Served with carrots, celery, cucumbers, cherry tomatoes & pita

Flash fried battered calamari served with marinara sauce

It's back! House smoked salmon served with pita bread, capers, red onions & lemon caper aioli

Large juicy chunks of marinated Tri Tip sirloin beef, grilled & drizzled with Brewpub mustard - served with skewers for stabbing!

Slow braised in marinara sauce and topped with smoked Gouda

Pretzel bites tossed in garlic, Parmesan & basil or plain! Served with Brewpub Mustard - add a side of Jalapeno Queso for $1.25

Breaded, lightly fried, and tossed in Parmesan, basil and garlic. Served with marinara

Comes as a classic cheese Quesadilla. Add grilled or blackened Chicken - grilled or blackened shrimp - black bean

Juicy flash-fried chunks of polish sausage served with sriracha mayo

Classic soup with croutons & Swiss

Classic Caesar with Parmesan and croutons

Topped with apple wood bacon, tomatoes, blue cheese dressing and crumbles as well!

Mixed lettuce, tomatoes, roasted corn, cucumbers & blue cheese crumbles

Apple wood bacon, tomato, cucumber, chopped egg and blue cheese crumbles with blue cheese dressing

Crunchy lettuce blend with Kalamata olives, red onion, tomatoes, mushrooms & feta tossed in a Greek Feta vinaigrette

With grilled mushrooms, Smoked Gouda, lettuce and tomato

A double decker of two 1/4 pound patties, American grilled onions and Special sauce

Topped with American Cheese, tomato, lettuce and pickle chips

A seasoned, grilled beef patty sandwiched between Smoked Gouda, Swiss, 1000 Island, grilled onions, jalapeno and served on grilled Texas Toast

American, Swiss, smoked Gouda, mozzarella & cheddar on Texas toast

Grilled with onions, mushrooms, and mozzarella

Meatballs slow cooked in marinara sauce and served with smoked Gouda

Grilled chicken slices, Smoked Gouda, spinach, red onions, tomatoes, fresh basil and basil aioli in a sundried tomato tortilla wrap

Grilled Brat served in a warm hoagie with sauerkraut on top... simple yet delicious!

Gyro meat served on warm pita with tomatoes, lettuce & Tzatziki

25+ years as a favorite! Eight ounces of fresh cooked corned beef and sauerkraut chopped and tossed together and served on a grilled, marbled rye with Swiss cheese and 1000 Island. The best!

Served a toasted bun with lettuce & tomato. Served with a side of Tartar

Lightly fried chicken breasts with apple wood bacon, Swiss cheese, ranch dressing, lettuce, and tomato on a hoagie

Fried, grilled or blackened Chicken with bacon, mixed cheese, lettuce, tomato & chipotle ranch, Smokey & spicy!

Topped with lettuce, Brewpub corn and smoked Gouda

Grilled, fried or blackened shrimp with lettuce, chipotle ranch & Pico de Gallo

House smoked salmon topped with capers, red onion, lettuce & lemon caper aioli

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella. Served with Tot Smashers and gravy. Comes with a choice of veggie - Been serving this for 27 years!

Traditional Irish Guinness sausage served over Tot Smashers and topped with caramelized onions and brown gravy

8oz Sirloin marinated, sliced and served over Tot Smashers. No veggies near this meat!

Our Ground Beef take on this traditional British Favorite! Premium ground beef slowly braised with carrots, onion, and garlic, and topped with golden brown Tot Smashers. Served with a choice of veggie

Grilled chicken breast topped with marinara and mozzarella. Served with a choice of sideYou can get it Blackened or Fried too!

Four fresh chicken tenderloins beer battered and lightly fried until golden brown served with fries and honey mustard dipping sauce

The dessert of the Season

Sauvignon Blanc; Marlborough, New Zealand

Glass. Pinot Grigio; Oakville, California

Chardonnay; Fulton, California

Sauvignon Blanc; Auckland, New Zealand

Red Blend; South Bank, Victoria, Australia

Cabernet sauvignon; California

Dunwoody Tavern's signature cocktail ~ ASW Fiddler Bourbon, Earl Grey, Orange, Vanilla & Dried Fruit

Ship & Anchor signature cocktail~ Denizen Dark Rum, Mint, Lime, Dola Dira, Rhubarb Liqueur, Ginger and Fever Tree Blood Orange

Duke of Wellington's specialty cocktail ~ Hanson Espresso Vodka, 21 Martinis Espresso Cream & light cream

King George's Signature Cocktail ~ Plymouth Sloe Gin, Sour Cherry, Pomegranate, Fiorente Elderflower Liqueur and fresh lemon