Iron Hill Brewery & Restaurant Menu

crusted with everything spice and served with garlic herb butter

hand-rolled egg rolls filled with griddled steak, fried onions and American cheese, served with horseradish dipping sauce and cherry pepper relish

buttered, salted and baked in our pizza ovens, served with Homestead Ale cheese sauce and Philly Phavorite IPA mustard

crispy brussels sprouts tossed in olive oil, lemon and black pepper, topped with Pecorino Romano

corn tortilla chips covered in melted Monterey Jack cheese, topped with pico de gallo, green onion, black beans, jalapenos, Mexican crema, sour cream, gaucamole and queso fresco

charred cherry tomatoes and burrata, cheese topped with balsamic glaze, extra virgin olive oil and sea salt, served with toasted focaccia

creamy white queso in a cast iron skillet topped with smoked brisket, charred poblanos, pickled jalapenos, pico de gallo and cilantro, served with corn tortilla chips

topped with olive cucumber tomato relish, feta cheese and smoky fried garbanzo beans, served with warm pita

lightly breaded calamari and peppers, served with orange-horseradish marmalade and cilantro aioli dipping sauces

sweet chili glazed grilled chicken in bibb lettuce cups with shredded carrot, red cabbage slaw and scallions, topped with chili crisp oil

10 jumbo chicken wings tossed in a choice of buffalo, Korean BBQ, or lemon pepper, served with blue cheese dressing and celery sticks

charred poblano peppers, sharp white cheddar, pickled jalapenos and jalapeno aioli on a brioche bun

thick cut bacon, griddle onions, Monterey Jack, smoked gouda and Iron Hill pub sauce on a pretzel bun

all white meat turkey patty topped with Monterey Jack, thick cut bacon, guacamole, baby arugula and Philly Phavorite IPA ranch on a potato bun

griddled house made black bean patty, topped with melted Monterey Jack cheese, pico de gallo, pickled red onion and chipotle aioli on a potato bun

crispy Vienna Red Lager-battered Atlantic cod in flour tortillas, topped with red cabbage slaw, pickled red onions, pico de gallo, cilantro and chipotle aioli served with corn tortilla chips

provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli and balsamic glaze on focaccia

topped with dill pickles, lettuce, tomato, and sriracha-Philly Phavorite IPA ranch on a brioche bun

thin sliced corned beef, Vienna Red Lager bacon sauerkraut, thousand island and Swiss cheese on grilled marble rye

thick cut bacon, pepperoni, baby arugula, tomato, fresh mozzarella, pesto aioli and balsamic glaze on toasted focaccia

griddled lump crab cake with lettuce, tomato, and remoulade sauce on a brioche bun

romaine and iceberg tossed in balsamic vinaigrette topped with shredded carrots, tomatoes, cucumbers and red onion

baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries, and goat cheese

baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries, and goat cheese

romaine, iceberg, pico de gallo, guacamole, corn, black beans, jalapenos and grilled peppers tossed in chipotles ranch dressing topped with guacamole, queso fresco, crispy tortilla strips and fajita spiced grilled chicken

romaine, red cabbage, cilantro and mint tossed miso vinaigrette, topped with orange glazed salmon, watermelon radish, cucumbers, red onion, mandarin oranges, toasted almonds and black and white sesame seeds

romaine tossed in ranch dressing topped with crispy chicken, candied pecans, gorgonzola, bacon, hard-boiled egg, cherry tomatoes, watermelon radish, pickled red onions and cucumbers

romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons

romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons

creamy, rich mushroom soup garnished with herbed truffle oil

creamy, rich mushroom soup garnished with herbed truffle oil

topped with toasted baguette croutons and melted Swiss, provolone and Pecorino Romano

rice, andouille sausage, okra

rice, andouille sausage, okra

Select 2 pizzas and we'll fill the growler with your choice from our Seasonal beer list when you pick up your order. Must be 21 to order. ID required upon pickup.

mozzarella and tomato sauce

mozzarella, Italian sausage, pepperoni, bacon and tomato sauce

mozzarella, Pecorino Romano, roasted mushrooms, caramelized onions and garlic oil

smoked gouda, mozzarella, green pepper, red onion, bacon and spicy Vienna Red Lager BBQ sauce

mozzarella, artisanal pepperoni, tomato sauce and a hot honey drizzle

pan roasted North Atlantic salmon served over smashed Yukon Gold potatoes with sautéed broccolini, green herb sauce and red onion jam

Vienna Red Lager battered Atlantic cod served with French fries, coleslaw and remoulade sauce

panko crusted pan-fried pork cutlets smothered in andouille sausage-bacon gravy, served with smashed Yukon Gold potatoes and garlicky spinach

crispy panko crusted eggplant layered and baked with spinach, provolone and vodka tomato sauce, topped with melted burrata and Pecorino Romano breadcrumbs

grilled local pork sausage over smashed Yukon Gold potatoes and caramelized onion sauce, garnished with beer-battered onion rings

slow roasted ribs glazed in Pig Iron Porter BBQ sauce, served with French fries and coleslaw

slow roasted ribs glazed in Pig Iron Porter BBQ sauce, served with French fries and coleslaw

marinated grilled chicken breasts, served over creamy rice and peas with roasted cherry tomatoes, sautéed broccolini and roasted tomato vinaigrette

grilled 12oz, center cut choice NY strip steak topped with garlic herb butter, served with shoestring French fries and garlic truffle aioli

cavatappi pasta with tomato sauce

served warm with vanilla bean ice cream, Pig Iron Porter salted caramel sauce

candied walnut & pecan crust, Pig Iron Porter salted caramel sauce, vanilla bean ice cream