Iron Hill Brewery and Restaurant Menu

hand-rolled egg rolls filled with griddled steak, fried onions and American cheese, served with horseradish dipping sauce and cherry pepper relish

crispy brussels sprouts tossed in olive oil, lemon and black pepper, topped with Pecorino Romano

provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli and balsamic glaze on focaccia

topped with dill pickles, lettuce, tomato, and sriracha-Philly Phavorite IPA ranch on a brioche bun

thick cut bacon, pepperoni, baby arugula, tomato, fresh mozzarella, pesto aioli and balsamic glaze on toasted focaccia

baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries, and goat cheese

romaine, iceberg, pico de gallo, guacamole, corn, black beans, jalapenos and grilled peppers tossed in chipotles ranch dressing topped with guacamole, queso fresco, crispy tortilla strips and fajita spiced grilled chicken

Vienna Red Lager battered Atlantic cod served with French fries, coleslaw and remoulade sauce

corn tortilla chips covered in melted Monterey Jack cheese, topped with pico de gallo, green onion, black beans, jalapenos, Mexican crema, sour cream, gaucamole and queso fresco

corn tortilla chips covered in melted Monterey Jack cheese, topped with pico de gallo, green onion, black beans, jalapenos, Mexican crema, sour cream, gaucamole and queso fresco

buttered, salted and baked in our pizza ovens, served with Homestead Ale cheese sauce and Philly Phavorite IPA mustard

crispy brussels sprouts tossed in olive oil, lemon and black pepper, topped with Pecorino Romano

crusted with everything spice and served with garlic herb butter

crispy shoestring French fries tossed in truffle oil, Pecorino Romano and parsley, served with garlic truffle aioli

creamy white queso in a cast iron skillet topped with smoked brisket, charred poblanos, pickled jalapenos, pico de gallo and cilantro, served with corn tortilla chips

charred cherry tomatoes and burrata, cheese topped with balsamic glaze, extra virgin olive oil and sea salt, served with toasted focaccia

sweet chili glazed grilled chicken in bibb lettuce cups with shredded carrot, red cabbage slaw and scallions, topped with chili crisp oil

10 jumbo chicken wings tossed in a choice of buffalo, Korean BBQ, or lemon pepper, served with blue cheese dressing and celery sticks

lightly breaded calamari and peppers, served with orange-horseradish marmalade and cilantro aioli dipping sauces

topped with olive cucumber tomato relish, feta cheese and smoky fried garbanzo beans, served with warm pita 

thin sliced corned beef, Vienna Red Lager bacon sauerkraut, thousand island and Swiss cheese on grilled marble rye

topped with dill pickles, lettuce, tomato, and sriracha-Philly Phavorite IPA ranch on a brioche bun

provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli and balsamic glaze on focaccia

crispy Vienna Red Lager-battered Atlantic cod in flour tortillas, topped with red cabbage slaw, pickled red onions, pico de gallo, cilantro and chipotle aioli served with corn tortilla chips

griddled lump crab cake with lettuce, tomato, and remoulade sauce on a brioche bun

all white meat turkey patty topped with Monterey Jack, thick cut bacon, guacamole, baby arugula and Philly Phavorite IPA ranch on a potato bun

griddled house made black bean patty, topped with melted Monterey Jack cheese, pico de gallo, pickled red onion and chipotle aioli on a potato bun

charred poblano peppers, sharp white cheddar, pickled jalapenos and jalapeno aioli on a brioche bun

thick cut bacon, griddle onions, Monterey Jack, smoked gouda and Iron Hill pub sauce on a pretzel bun

thick cut bacon, pepperoni, baby arugula, tomato, fresh mozzarella, pesto aioli and balsamic glaze on toasted focaccia

romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons

rice, andouille sausage, okra

romaine, red cabbage, cilantro and mint tossed miso vinaigrette, topped with orange glazed salmon, watermelon radish, cucumbers, red onion, mandarin oranges, toasted almonds and black and white sesame seeds

baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries, and goat cheese

creamy, rich mushroom soup garnished with herbed truffle oil

topped with toasted baguette croutons and melted Swiss, provolone and Pecorino Romano

creamy, rich mushroom soup garnished with herbed truffle oil

romaine and iceberg tossed in balsamic vinaigrette topped with shredded carrots, tomatoes, cucumbers and red onion

romaine tossed in ranch dressing topped with crispy chicken, candied pecans, gorgonzola, bacon, hard-boiled egg, cherry tomatoes, watermelon radish, pickled red onions and cucumbers

rice, andouille sausage, okra

romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons

romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons

baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries, and goat cheese

mozzarella, artisanal pepperoni, tomato sauce and a hot honey drizzle

roasted mushrooms, garlic oil, caramelized onions, mozzarella and pecorino romano

smoked gouda, mozzarella, green pepper, red onion, bacon, spicy Vienna Red Lager barbeque sauce

andouille sausage, pepperoni, bacon, tomato sauce, mozzarella cheese

slow roasted ribs glazed in Pig Iron Porter BBQ sauce, served with French fries and coleslaw

tossed in vodka tomato sauce with Italian sausage, charred broccolini, burrata and Pecorino Romano breadcrumbs

marinated grilled chicken breasts, served over creamy rice and peas with roasted cherry tomatoes, sautéed broccolini and roasted tomato vinaigrette

grilled local pork sausage over smashed Yukon Gold potatoes and caramelized onion sauce, garnished with beer-battered onion rings

slow roasted ribs glazed in Pig Iron Porter BBQ sauce, served with French fries and coleslaw

grilled 12oz, center cut choice NY strip steak topped with garlic herb butter, served with shoestring French fries and garlic truffle aioli

Vienna Red Lager battered Atlantic cod served with French fries, coleslaw and remoulade sauce

panko crusted pan-fried pork cutlets smothered in andouille sausage-bacon gravy, served with smashed Yukon Gold potatoes and garlicky spinach

Bourbon vanilla cream

cavatappi pasta with tomato sauce

candied walnut & pecan crust, Pig Iron Porter salted caramel sauce, vanilla bean ice cream

Taharka brother's ice cream

Fresh berries, raspberry sauce, whipped cream

double fudge brownie, vanilla ice cream,peanut butter caramel sauce, chocolatesauce, whipped cream

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.