Iron Hand Brewing, LLC Menu

Topped with pineapple and ham.

Topped with house-made sausage, hamburger, pepperoni, ham, and bacon.

This Pizza is very hot! Features our sourdough crust with white horseradish sauce. It is topped with pepperoni, sausage, ham, and triple bacon. Finished with a healthy dose of Hot Ones Last Dab XXX sauce. (Pepper X has nearly double the heat of Ghost Pepper.)

Topped with house-made sausage, pepperoni, bacon, portabella mushrooms, black olives, onions, and bell peppers.

Topped with our house made spinach artichoke dip, which includes smoked gouda, mozzarella, parmesan and cream cheeses and sour cream. Plus bacon!

Topped with onions, portabella mushrooms, bell pepper, black olives, and tomato.

Topped with vegan mozzarella, onions, mushrooms, bell pepper, olives and tomato.

This pie features our sourdough crust and a white horseradish sauce. It is topped with a generous helping of house-made corned beef and sauerkraut, then covered with mozzarella and parmesan cheese. Russian dressing on the side for dipping.

Frozen.

House-made bread drowned in butter, olive oil, and garlic, topped with fennel, herbs, parmesan and mozzarella cheeses. Includes butter, olive oil and garlic dipping sauce.

Flour tortillas with cheddar cheese and spices, topped with sour cream.

Spinach and artichoke dip made with smoked gouda, parmesan, mozzarella, and cream cheeses. Served with fresh corn tortilla chips.

French fries covered with shredded cheddar cheese, black bean chili, and sour cream.

Corn tortilla chips covered with shredded cheddar cheese, black bean chili, and sour cream.

House-made hummus served with pita bread, dressed with olive oil and smoked paprika. Substitute carrots, celery, or corn chips.

House-made sourdough bread with cheddar, pepper jack and/or Swiss cheese.

Fresh, never-frozen hamburger cooked to order, served on a Kaiser bun, dressed with lettuce, tomato, and onion. Choice cheese.

Fresh, never-frozen hamburger cooked to order, served on a Kaiser bun, dressed with lettuce, tomato, and onion. Choice cheese.

House-made with black beans, onion, bell pepper, rolled oats, tapioca and spices.

Grilled 5.5oz chicken breast served on a Kaiser bun, dressed with lettuce, tomato, and onion.

Barbeque pulled pork, served on a Kaiser bun.

Barbeque slow-cooked shredded beef, served on a Kaiser bun.

Flour tortilla filled with cheddar cheese, onion, bell pepper, lettuce, and tomato. Choice of chicken, beef, or pork, Served with corn tortilla chips, and sour cream.

Three 6” tortillas filled with avocado, corn slaw, and cajun pan-seared cod, topped with sour cream. Served with corn tortilla chips, and salsa.

Lightly breaded, fried wings. Choice of sauce buffalo, hot buffalo, ghost or reaper buffalo, garlic parmesan, BBQ, or honey mustard. Served with carrots, celery, and ranch on request.

Fridays only while supplies last. Atlantic cod dipped in IHB beer batter, served with a side of chips and malt vinegar. House-made sauces include a cocktail, tartar, or remoulade.

Two house-made traditional English breakfast sausages served on a bed of mashed potatoes, with onion gravy and green peas.

House-cured corned beef from brisket with steamed cabbage and red potatoes roasted with garlic and rosemary.

House-made bread split and covered with a spinach-artichoke dip made with smoked gouda, parmesan, mozzarella, and cream cheeses, then topped with herbs, and more parmesan and mozzarella cheeses.

House made hummus served with pita bread, dressed with olive oil and smoked paprika. Substitute carrots, celery, or corn chips.

A stack of three 4 oz. pancakes filled with pecans served with butter and maple or cane syrup.

Bacon or sausage, fried egg, topped with cheddar cheese on our house made sourdough bun served with home fries.

A thick Belgian waffle with hand-breaded fried chicken tenders. Served with butter and maple or cane syrup.

5 oz. Waffle served with butter and maple or cane syrup.

Blackened Atlantic cod served on a bowl of buttered grits.

A mound of shredded house-cured corned beef, roasted potatoes, and cabbage. Topped with a medium-fried egg.

Two buttermilk biscuits and house-made English breakfast sausage patties smothered in white gravy.

Lightly hand-breaded, fried wings. Choice of sauce: buffalo, hot buffalo, ghost or reaper buffalo, garlic parmesan, BBQ, or honey mustard. Served with carrots, celery, and ranch or blue cheese on request.

A two-egg frittata with onion, mushroom, bell pepper, spinach, and cheddar cheese.

House-made sourdough bread with cheddar, pepper jack and/or Swiss cheese.

Sourdough crust with white gravy sauce, topped with mozzarella, English breakfast sausage and scrambled eggs.