Iron Gate Restaurant Menu

1734 N St NW, Washington, DC 20036
  • LUNCH

    • SHELLBEAN HUMMUS

      urfa chili, crudite, fennel seed crackers
      $13.00
    • CREMINI MUSHROOM ARANCINI

      fontina cheese, fried rosemary, black garlic aioli
      $12.00
    • I.G. MAROULOSALATA

      romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette
      $13.00
    • JERUSAMLEM ARTICHOKE SOUP

      surry ham, crispy sage, olive oil, carob croutons
      $14.00
    • MAPLE ROASTED SQUASH

      fresh goat cheese, green apple, spiced nuts & seeds
      $14.00
    • OAK ROASTED SHRIMP “SAGANAKI”

      tomato, olive, caper, feta cheese, sourdough
      $16.00
    • TRUMPET MUSHROOM PANINO

      chevre, cippolini agrodolce, almond, arugula pesto
      $15.00
  • DINNER MENU

    • CHEF’S FAMILY TABLE

      inspired by chef tony's travels throughout greece and italy, family table evokes the warmth and convivial hospitality of mediterranean agriturismi and tavernas. this experience is meant to be shared, so join your family and friends in a culinary celebration of food, love, and life!
      $75.00
  • BRUNCH

    • I.G. LOUKOUMADES

      lemon, sesame seeds, orange blossom syrup
      $8.00
    • CREMINI MUSHROOM ARANCINI

      fontina cheese, fried rosemary, black garlic aioli
      $12.00
    • JERUSALEM ARTICHOKE SOUP

      surry ham, crispy sage, olive oil, carob croutons
      $14.00
    • I.G. MAROULOSALATA

      romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette
      $13.00
    • WINTER CITRUS SALAD

      castelvetrano olives, sumac red onion, torn mint
      $13.00
    • TWO OLIVE OIL FRIED EGGS

      crispy potatoes, salsa verde, hearty green salad
      $15.00
    • BREAD PUDDING FRENCH TOAST

      maple roasted apple, almond, whipped butter
      $18.00
    • CARAMALIZED RICOTTA GNOCCHI

      spicy pomodoro, torn basil, parmesan cheese
      $22.00
    • TRUMPET MUSHROOM PANINO

      fresh goat cheese, cippolini agrodolce, almond, arugala pesto
      $15.00
    • OAK ROASTED SHRIMP “SAGANAKI”

      tomato, olive, caper, feta cheese, sourdough
      $16.00
    • FRIED EGG TARTINE

      2 salamis, proscuitto cotto, mozzarella, watercress, chili aioli
      $17.00
    • OAK GRILLED BISON FLANK STEAK

      crispy potatoes, sumac onions, yogurt sauce
      $25.00
  • DESSERT

    • PISTACHIO FINANCIER

      tropical fruit, white chocolate, whipped greek yogurt
      $14.00
    • BITTERSWEET CHOCOLATE BUDINO

      chantilly cream, shortbread crumbles, sea salt, candied hazelnuts
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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