Iron Forge Inn Menu

4.6

(200+ Reviews)

$$$Restaurant, American

Call

(845) 986-3411

To Begin Entrees

To Begin
- Ragout Of Roasted Tomatoes & Mushrooms
  white truffle and parmesan custard, chives, parmesan crisp
  $12.00
- House-Cured Labelle Farms Duck Proscuitto
  truffle honey, ricotta fritters, sweet & sour local fruits
  $11.00
- Ricotta & Chive Gnocchi
  ragout of beef, charred leeks, tarragon dressing
  $11.00
- Cast Iron Seared Scallop
  parsnip noodles, ginger dressing, mustard seeds
  $13.00
- Ricotta & Sage Ravioli
  rabbit confit, leeks
  $12.00
- Mixed Organic Field Greens
  candied walnuts, gorgonzola cheese, creamy red wine vinaigrette
  $7.00
- Traditional Caesar Salad
  hearts of romaine lettuce, parmesan reggiano, croutons
  $6.00
- Shaved Fennel & Roasted Beet Salad
  ricotta truffles, smoked lardons, orange curry dressing
  $8.00
- Caramelized Onion & Wheat Beer Soup
  warm brie cheese croutons
  $6.00
- Chilled White Gazpacho
  smoked paprika oil
  $7.00
Entrees
- Red Wine Braised Short Rib Of Beef
  sweet onion bread pudding, roasted fennel, five spice mole
  $25.00
- Orange & Miso Glazed Loch Duart Organic Salmon
  pei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles
  $27.00
- Pan-Roasted Trout
  wild nettle risotto, carrot emulsion, spinach and garlic puree, wild greens
  $25.00
- Iron Forge Surf & Turf
  cast iron seared sea scallops, slow roasted hanger steak truffle remoulade, root vegetable puree, roasted cipollini onions
  $32.00
- Roast Rack Of Pork
  risotto croquettes, cauliflower puree pickled leeks, bacon/sage/raisin puree
  $29.00
- Seasonal Fish & Accompaniments
- Labelle Farms Duck Breast
  ricotta gnocchi, carrot ribbons, cipollini onions, red wine beet reduction
  $28.00
- Portobello Mushroom En Croute
  with fresh herb pasta, local vegetables, truffle soubise, sage gremolata
  $21.00