To Begin
- Ragout Of Roasted Tomatoes & Mushroomswhite truffle and parmesan custard, chives, parmesan crisp$12.00
- House-Cured Labelle Farms Duck Proscuittotruffle honey, ricotta fritters, sweet & sour local fruits$11.00
- Ricotta & Chive Gnocchiragout of beef, charred leeks, tarragon dressing$11.00
- Cast Iron Seared Scallopparsnip noodles, ginger dressing, mustard seeds$13.00
- Ricotta & Sage Raviolirabbit confit, leeks$12.00
- Mixed Organic Field Greenscandied walnuts, gorgonzola cheese, creamy red wine vinaigrette$7.00
- Traditional Caesar Saladhearts of romaine lettuce, parmesan reggiano, croutons$6.00
- Shaved Fennel & Roasted Beet Saladricotta truffles, smoked lardons, orange curry dressing$8.00
- Caramelized Onion & Wheat Beer Soupwarm brie cheese croutons$6.00
- Chilled White Gazpachosmoked paprika oil$7.00
Entrees
- Red Wine Braised Short Rib Of Beefsweet onion bread pudding, roasted fennel, five spice mole$25.00
- Orange & Miso Glazed Loch Duart Organic Salmonpei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles$27.00
- Pan-Roasted Troutwild nettle risotto, carrot emulsion, spinach and garlic puree, wild greens$25.00
- Iron Forge Surf & Turfcast iron seared sea scallops, slow roasted hanger steak truffle remoulade, root vegetable puree, roasted cipollini onions$32.00
- Roast Rack Of Porkrisotto croquettes, cauliflower puree pickled leeks, bacon/sage/raisin puree$29.00
- Seasonal Fish & Accompaniments
- Labelle Farms Duck Breastricotta gnocchi, carrot ribbons, cipollini onions, red wine beet reduction$28.00
- Portobello Mushroom En Croutewith fresh herb pasta, local vegetables, truffle soubise, sage gremolata$21.00
