Iron Fish Sushi & Grill Menu

Spicy crab, Avocado, tempura flakes on top

Crab, cucumber, avocado/Top: baked eel & Avocado

Spicy tuna, Cucumber

crab, cucumber, avocado/Top: Tuna, salmon, white fish, escolar, avocado

Crab, cucumber, avocado

Shrimp tempura, Cream cheese/Top: Avocado, crab, fried smoked salmon

Steamed young soybeans in their pods, lightly salted.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Pan-fried dumplings filled with succulent shrimp, served with a savory dipping sauce.

Crispy octopus balls topped with savory sauce, mayonnaise, bonito flakes, and a sprinkle of sesame seeds.

Golden-brown croquettes with a crispy exterior and a creamy, vegetable-filled interior, served with a side of dipping sauce.

Golden, lightly breaded calamari rings served with a tangy marinara dipping sauce.

Crispy battered shrimp served with a side of dipping sauce.

Crispy breaded fish sticks drizzled with a creamy sauce, garnished with sesame seeds and chopped green onions.

Crispy fried softshell crab served with a side of dipping sauce.

Thinly sliced bluefin tuna garnished with lemon slices, sesame seeds, and microgreens, arranged around a delicate nest of shredded radish.

A selection of nine pieces of fresh sashimi, including tuna, salmon, and white fish, served with wasabi and pickled ginger.

Fresh seaweed mixed with sesame seeds and a light dressing.

Fresh iceberg lettuces topped with sliced red cabbages and carrots.

Coated with a spicy glaze, these chicken wings are garnished with sesame seeds and minced garlic.

Crispy breaded chicken cutlet served with a tangy dipping sauce.

Cucumber, avocado, asparagus

Onion, Acorn, Sweet potatoes, zucchini

Spicy crab, Avocado

Spicy tuna, Cucumber

Spicy salmon, Cucumber

Spicy crab, Avocado, tempura flakes on top

Baked eel, Avocado

Shrimp tempura, Avocado, picked jalapeno

Salmon, Avocado, Cucumber

Smoked salmon, Cream cheese, Avocado

Baked eel, Cucumber/Top: Avocado

Crab, shrimp tempura, avocado/Top: tempura flakes

Shrimp tempura, masago, cucumber, avocado

Softshell crab, masago,cucumber, avocado

Crab, cucumber, avocado/Top: baked eel & Avocado

crab, cucumber, avocado/Top: Tuna, salmon, white fish, escolar, avocado

Soft shell crab, Cucumber, Avocado, Mixture of shrimp, scallop, crab, green onion, masago

Shrimp tempura, avocado/Mixture of crab,spicy shrimp, scallop, green onion, masago

Shrimp tempura, Cream cheese/Top: Avocado, crab, fried smoked salmon

Tuna, Cucumber, Avocado/Top: Spicy Crab

Spicy crab, Cucumber, fried asparagus/ Top: Filet mignon, fried potatoes, kaiwareh

Tuna, Avocado/Top: Escolar, Green Onion, Katsuobushi

crab, cucumber, avocado/escolar on top torched

Fried Eel, Cream Cheese, Avocado/Top: Salmon, Serrano Pepper

Spicy tuna/Top: Spicy tuna, Serrano Pepper, Fried Potatoes

Asparagus, Creamcheese/Top: Mango, Salmon

Spicy Crab, avocado, masago, green onion with Crispy Rice

cream cheese, smoked salmon/Top: masago, picked jalapeno

spicy tuna, crab tempura/Top: avocado

crab, tuna, salmon, avocado, masago,seaweed, wrap with cucumber

Salmon, spicy tuna/ Top: avocado,habanero masago, spicy crab

Shrimp tempura, spicy salmon, cucumber/Top: salmon

Spicy tuna, avocado/Top: Salmon, tempura flakes

Tuna /Top: Masago, Green Onion

Spicy salmon, cream cheese/ Top: kaiwareh

Spicy crab, Cream cheese

Salmon, crab, avocado/Top: Masago

Crab, cucumber, shrimp tempura(2pcs)/Top: Ebi shrimp, avocado

Crab, Avocado, Cucumber/Top: Crab, Tempura flakes

Fresh tuna mixed with green onions, wrapped in a crisp seaweed cone with sushi rice.

Seasoned scallops mixed with spicy sauce, wrapped in seaweed with sushi rice, garnished with sesame seeds.

Fatty tuna hand roll, or Temaki, is a cone-shaped sushi roll with sushi rice and fatty tuna, typically wrapped in nori seaweed.

Fresh bluefin tuna cubes, seasoned with sesame seeds, wrapped in a crisp seaweed cone with sushi rice.

Fresh salmon cubes, seasoned with sesame seeds, wrapped in crisp seaweed.

Tender fatty salmon slices, seasoned with sesame seeds, wrapped in seaweed with vinegared rice.

Smoked salmon, sushi rice, and cucumber, typically wrapped in a nori cone, may include avocado and a touch of wasabi.

Eel, cucumber, and avocado wrapped in a nori cone with sushi rice, typically includes eel sauce.

Tender yellowtail slices, sushi rice, and sesame seeds wrapped in crisp seaweed.

Rich, fatty yellowtail wrapped in a crisp nori cone, typically accompanied by sushi rice, cucumber, and a hint of green onion.

Escolar, sushi rice, and nori, wrapped in a cone shape, typically includes a hint of wasabi and sesame seeds.

Crab meat, sushi rice, and sesame seeds, wrapped in a seaweed cone.

Tender scallops, sushi rice, and sesame seeds wrapped in crisp seaweed.

A selection of seven pieces of assorted nigiri sushi, paired with a California roll featuring crab, avocado, and cucumber.

A selection of 15 pieces of fresh sashimi, including tuna, salmon, and white fish, garnished with thinly sliced onions, pickled ginger, and wasabi.

A selection of assorted sushi and sashimi, including fresh salmon, tuna, eel, shrimp, and white fish, garnished with vibrant edible flowers.

24 pieces of assorted sashimi, featuring a selection of the finest cuts of fish, prepared without rice.

Thinly sliced ttoro (fatty tuna) served on sushi rice.

Thick slices of fatty tuna on vinegared rice, topped with wasabi and gold leaf.

Tender slices of fresh salmon atop vinegared rice, showcasing a delicate balance of flavors and textures.

Hand-formed sushi rice topped with a rich, oily belly cut of salmon.

Sliced smoked salmon delicately placed on a bed of hand-formed sushi rice.

Tender slices of yellowtail fish on seasoned sushi rice, garnished with fresh herbs.

Tender slices of fatty yellowtail atop vinegared rice, garnished with pickled ginger.

Tender slices of eel draped over vinegared rice, wrapped with nori seaweed, and brushed with a sweet soy glaze.

Delicately sliced escolar atop seasoned sushi rice, lightly seared and drizzled with a savory sauce.

Thinly sliced tilapia, typically served over a bed of vinegared sushi rice.

Delicate slices of albacore tuna atop seasoned rice, garnished with thinly sliced red onions.

Succulent shrimp atop seasoned sushi rice, garnished with a vibrant orchid.

Sliced squid traditionally served atop a small mound of hand-pressed sushi rice, typically accompanied by a dab of wasabi. One order includes two pieces.

Flying fish roe (tobiko) nigiri typically consists of sushi rice topped with bright, colorful tobiko, often wrapped with a thin band of nori.

Delicate salmon roe atop vinegared rice, wrapped in crisp seaweed.

Sweet, layered egg omelet atop seasoned rice, secured with seaweed. Two pieces per serving.

Tender sweet shrimp atop vinegared rice, garnished with bright orange roe and accompanied by shredded radish and a vibrant flower.

Tender mackerel slices over sushi rice, garnished with fresh green onions.

Crab nigiri with vinegared rice, topped with delicate crab slices and secured with seaweed. Two pieces per serving.

Bright orange smelt roe nestled atop seasoned sushi rice, wrapped in a crisp sheet of seaweed.

Bluefin tuna belly sashimi. One order comes with four pieces.

Thick slices of fatty tuna topped with gold flakes and a hint of wasabi, accompanied by fresh lime slices.

Thinly sliced salmon, delicately arranged, garnished with a vibrant orchid flower.

Rich, buttery slices of fatty salmon sashimi, garnished with lemon wedges and a vibrant orchid flower.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Tender slices of eel drizzled with a savory sauce, topped with sesame seeds.

Tender slices of yellowtail sashimi, garnished with fresh herbs, lime wedges, and pickled ginger.

Six pieces of thinly sliced raw tilapia.

Six pieces of albacore tuna sashimi, typically served as thin slices without additional garnishes or sauces.

Delicate shrimp slices paired with fresh lemon wedges and garnished with a vibrant orchid flower.

Six pieces of thinly sliced crab (kani) sashimi, typically served over a bed of daikon radish.

Squid (ika) sashimi typically consists of six thinly sliced pieces of raw squid, prepared with attention to texture and freshness.

Masago sashimi features six pieces of marinated smelt roe, typically served as a delicately prepared raw dish.

Six pieces of flying fish roe, typically served as a delicately prepared sashimi, highlighting its unique texture and taste.

Glowing orange salmon roe atop thinly sliced fresh fish, garnished with a touch of green for a vibrant presentation.

Six pieces of thinly sliced Japanese sweet egg omelette, traditionally prepared and served as sashimi.

Six pieces of raw sweet shrimp, traditionally prepared and served as a sashimi dish.

Six pieces of thinly sliced mackerel, typically served with a garnish to enhance its natural flavors.

Cream cheese available to enhance your sushi rolls, typically includes a mild, fresh cheese texture.

Sliced avocado served as a side, typically includes a simple seasoning to enhance its natural flavors.

Soy paper typically used as an alternative wrap for sushi rolls, offering a unique texture and subtle flavor.

Cucumber typically presented in a light, refreshing manner, often marinated in a sweet and tangy vinegar dressing.

Serrano typically includes deep-fried soft-shelled crab, spicy crab, seared salmon, masago, and a special sauce.

A blend of creamy mayonnaise and spicy sauce, typically served as a complement to sushi dishes.

Creamy mayonnaise, typically used as a condiment or dipping sauce for sushi and other dishes.

Eel sauce, also known as unagi or kabayaki sauce, is a sweet and savory Japanese-style barbecue sauce.

A tangy and spicy sauce made from sun-ripened chili peppers, garlic, vinegar, sugar, and salt.

Japanese white rice seasoned with a blend of sushi vinegar, subtly enhancing its natural sweetness and stickiness.

A blend of soy sauce, citrus juice, and Japanese vinegar, typically served as a dipping or seasoning sauce.

Jalapeños typically marinated in vinegar and spices, offering a tangy and mildly spicy flavor.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab and kewpie mayo, delicately wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

12 OZ

12 OZ

12 OZ

200ML

200ML

200ML