Iron Chef Menu

Savory fried rice with shrimp, egg, peas, and scallions, garnished with parsley and an orchid flower.

Batter fried shrimp, avocado, cucumber, caviar, and mayonnaise.

Pork or vegetable dumplings.

Spicy. Chopped tuna crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.

Vegan.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes cucumber and avocado, topped with eel sauce.

Spicy.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Vegetarian. Served with peanut sauce.

Served with ginger soy sauce.

Vegetarian. Fried tofu.

Vegan. Steamed a bunch broccoli with fresh garlic sauce.

Mild. Crabmeat spring roll with mild chili plum sauce.

Vegetarian, mild. Mild chili plum sauce.

Pork or vegetable dumplings.

Served with homemade peanut sauce on the side.

Served with fresh green lettuce.

Shrimp and mixed vegetables tempura.

Chicken and mixed vegetables tempura.

Deep fried shrimps serve with creamy citrus mango sauce.

Cream cheese, crabmeat, scallions wrapped with wonton skin then deep-fried.

With lemon dipping sauce.

Served with chives and lime and hoisin sauce.

Savory thin soup that typically has a broth or consomme base.

Vegetarian.

Seasoned broth with filled wonton dumplings.

Savory soup with dumplings.

Hot and spicy. Hot and sour prawn with lemongrass.

In lime leaves and coconut milk.

Salad with a salty seasoned microalgae base.

Spicy. Fresh mango, cucumber, Japanese pickle and crushed peanut, sweet chili sauce. Hot.

Spicy. Cucumber, tobiko, and spicy mayonnaise.

Spicy. Cucumber, tobiko, and spicy mayonnaise. Hot.

Spring mix tossed with field green salad, mango, avocado, and peanut with yuzu dressing.

Spring mix tossed with field green salad, mango, avocado, and peanut with Yuzu dressing.

Spicy. Grill chicken, mango, spring mix, cucumber, romaine lettuce toast, and chili olive oil dressing. Hot.

Chef's choice 8 pcs sashimi.

Tuna wrapped with wasabi tobiko, avocado, and mango tossed with crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Tuna, salmon, white tuna, peppers, onion, tomatoes, and spicy aioli crunchy flakes on crispy roti paratha.

Thinly sliced seared tuna with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Finely chopped tuna, cucumber, mango, seaweed, avocado, and tobiko with chef special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Finely chopped salmon, cucumber, mango, seaweed, avocado, and tobiko with chef special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spiny tuna, crab meat on the bed of avocado and battered fry with eel and ginger sauce.

Thinly sliced yellowtail with jalapeno ceviche sauce.

Spicy. Crispy eggplant, lobster salad, and spicy tuna covered with salmon, mango, and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Lobster salad, asparagus wrap with fresh mango and yuzu mango sauce.

Spicy. Spicy tuna, mango wrapped with seared pepper tuna in a spicy orange yuzu dressing. Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Finely chopped tuna, tobiko, scallion, and crunch with spicy aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Eel sashimi, choice of sushi or sashimi serving sizes.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Tuna avocado, eel, avocado, and shrimp tempura. Served with miso soup or salad.

9 pieces chef's choice sushi and a spicy tuna roll. Served with miso soup or salad.

8 pieces tuna sushi and a spicy tuna roll. Served with miso soup or salad.

8 pieces salmon sushi and a spicy salmon roll. Served with miso soup or salad.

15 pieces chef's choice sashimi, Japanese pickles, and egg over sushi nice. Served with miso soup or salad.

Spicy 2 in 1 dragon and volcano roll. Served with miso soup or salad.

19 pieces of chef's choice of sashimi. Served with miso soup or salad.

6 pieces chef's choice sushi and 9 pieces chef's choice sashimi with spicy tuna roll. Served with miso soup or salad.

3 pieces each of tuna, salmon, yellowtail, and white tuna with spicy 2 in 1 roll. Served with miso soup or salad.

10 pieces chef's choice sushi and 18 pieces chef's choice sashimi with dragon and volcano roll.

Cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Peanut and avocado, wrapped in seaweed and sushi rice, often garnished with a sprinkle of sesame seeds.

Crispy asparagus in tempura batter, wrapped with seaweed and rice, typically includes a drizzle of eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes cucumber and avocado, topped with eel sauce.

Vegetarian.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp, cucumber, lettuce and mayonnaise.

Shrimp tempura and mango, typically includes avocado and cucumber, wrapped in seaweed, topped with a sweet and savory sauce.

Smoked salmon, cucumber, and cream cheese.

Eel and cucumber wrapped in sushi rice, typically includes a sweet eel sauce topping.

Spring mix salad, avocado, cucumber, and mango wrapped in soy paper with chef fruit sauce.

Crab meat, omelette, avocado, cucumber, burdock, pickle, and asparagus.

Batter fried shrimp, avocado, cucumber, caviar, and mayonnaise.

Batter fried chicken, avocado, cucumber, caviar, and mayonnaise.

Butter fried soft shell crab, avocado, cucumber, caviar, and mayonnaise.

Batter fried mixed fish and avocado and tobiko with special house sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Toasted eel and cucumber wrapped in avocado.

Tempura roll of white tuna, crabmeat 7 cream cheese topped with eel sauce and caviar. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

2 pcs of shrimp tempura and jalapeño topped with eel, avocado, and tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Eel, avocado and asparagus tempura topped with smoked salmon and black caviar.

Batter fried eel, smoked salmon, crab meat omelets, avocado, cheese, scallion, and tobiko.

Spicy. Shrimp tempura, spicy kani salad topped with spicy crab and tobiko.

Spicy. Lobster tempura, avocado, asparagus, mayonnaise, topped with full eel, tobiko, and spicy eel sauce.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy.

Shrimp and avocado, delicately wrapped in seaweed and sushi rice, presenting a classic combination for a cooked roll.

*Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

*Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

*Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Salmon, avocado, and cucumber. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Chopped yellowtail crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Chopped tuna crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Chopped salmon crunchy with spicy sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy scallop, crunchy with jalapeno. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy salmon and crunchy inside, fresh kiwi, tobiko and special wasabi sauce outside. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Chopped fresh spicy tuna and salmon crunchy with wasabi tobiko outside. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy tuna wrapped over crab meat, avocado, and cucumber. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Crab meat avocado, caviar and topped with tuna, fluke, fresh salmon, and red snapper. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Crab meat, cucumber,mango, and avocado topped with salmon. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy salmon, mango inside topped with white tuna, salmon, and mango sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Crabmeat, avocado, and jalapeño topped with white tuna and tempura flake with house special sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy tuna on top of fried scallion roll. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Eel, asparagus and avocado topped with tuna and tobiko topped with eel sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado in a delicate sushi roll.

Spicy. Inside spicy king crab, crunch layer top with tuna, spicy lobster, salmon, spicy tuna, and black caviar. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy tuna, salmon, yellowtail, and tempura flake topped with tuna, salmon, yellowtail, white tuna, wasabi tobiko, and wasabi sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Shrimp tempura, avocado, and cucumber topped with spicy lobster and tempura flake. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy tuna and sweet potato tempura with tuna, salmon, yellowtail, crabmeat, crunch, and tobiko with chef's special sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Shrimp tempura, avocado topped with king crab and crab-meat, black tobiko, and strawberry sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Chopped fresh salmon, yellowtail and chili sauce topped with tuna. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Shrimp tempura and avocado topped with spicy tuna and tempura flakes. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy yellowtail, jalapeno, crunch topped with fresh seared yellowtail, jalapeño sauce and wasabi tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. White tuna tempura, spicy tuna, and avocado topped with pepper tuna and drizzled with a mango sauce and caviar. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy salmon, shrimp tempura, mango, and avocado wrapped in soybean nori and sweet mango sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Tempura scallop, spicy crab, cream cheese, and avocado wrapped in soybean nori then topped with fried kani, chef special sauce, red, and wasabi tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Smoked salmon, cream cheese, crabmeat deep fried, lobster salad, crunchy, and tobiko. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Shrimp tempura, avocado, asparagus, and spicy crabmeat topped with filet mignon and teriyaki sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Spicy tuna and salmon crunchy top with seared tuna, salmon, yellowtail, white tuna, jalapeño caviar, ginger, and eel sauce. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Shrimp tempura and avocado topped with spicy kani. *Some food items in this menu may contain raw or undercooked items. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

Spicy. Served with homemade wonton soup and white rice.

Served with homemade wonton soup and white rice.

Served with homemade wonton soup and white rice.

Served with homemade wonton soup or salad and white rice.

Served with homemade wonton soup or salad and white rice.

Pineapple fried rice with choice of chicken, beef, shrimp, or vegetable, served with mixed tropical fruits and nuts.

Spicy. Served hot.

Served with egg and broccoli in black sweet soy sauce.

Udon noodle soup with choice of chicken, shrimp, or vegetable in savory broth.

Special Thai fish sauce and contains ground peanut.

Stir-fried Japanese-Style udon noodle.

Stir-fried Japanese-style lo mein noodle.

Spicy. Served hot.

No shrimp. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Shrimp, scallop, and lobster tail. Served with fried rice, clear soup and salad, 2 pieces shrimp appetizers, and hibachi vegetables.

Green tea, vanilla, coconut.

Red bean or green tea.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Lightly battered banana, deep-fried and typically includes a drizzle of honey.

Served with vanilla ice cream.

With choice of plain or homemade lemon sauce.

Original, strawberry, and orange-flavored Japanese soda. Refreshing beverage options.

Steaming hot Japanese green tea, typically unsweetened, offering a pure and authentic taste.

Sourced from the natural artesian aquifers of the Fiji Islands, this bottled water offers a pure and refreshing hydration experience.

Juice selection including orange, pineapple, cranberry, and apple.

Nesquik chocolate milk, served in a 14 oz portion, combines rich chocolate flavor with smooth milk for a classic, sweet beverage.

Egg, carrot, peas, and onion typically mixed with rice, stir-fried to create a savory side dish.

Stir-fried yakisoba noodles with teriyaki sauce.

Assorted dipping sauces such as Spicy Mayo, Eel Sauce, Creamy Citrus Mango Sauce, and more. Ideal for complementing various dishes.