Iron Chef Menu

Crispy rolls filled with a mix of fresh vegetables.

Crispy roll filled with shrimp and vegetables, wrapped in a thin, golden-brown pastry.

Two skewers of chicken, typically marinated, reflecting traditional Chinese flavors and cooked to enhance its natural taste.

Crispy wontons filled with seasoned pork, served as eight pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.

Delicate steamed pork dumplings, filled with seasoned minced pork, served with a savory dipping sauce.

Pan-fried dumplings filled with a savory mixture of pork and typically includes scallions, encased in a dough wrapper.

Delicate steamed dumplings filled with seasoned chicken, served with a savory dipping sauce.

Pan-fried chicken dumplings, typically filled with a mix of minced chicken and select vegetables, wrapped in a dough skin and cooked until golden.

Deep-fried dough, typically coated in sugar, offering a simple yet satisfying taste.

Delicate strands of beaten egg swirled into a seasoned, golden broth.

Hot and spicy.

Sliced chicken and white rice served in a traditional clear chicken broth.

Silky bean curd and an assortment of vegetables in a clear broth, typically includes broccoli, carrots, mushrooms, and green peppers.

Tender chicken pieces coated in a crispy batter, tossed in a sweet sesame sauce, served with a side of savory stir-fried noodles.

Hot and spicy.

Pork, chicken, beef, crabmeat and shrimp.

Hot and spicy. Chicken, shrimp, and beef.

Hot and spicy.

Chicken, shrimp, and beef.

Crispy chicken, deep-fried and coated with a sweet honey glaze, typically includes a hint of garlic.

Tender chicken pieces stir-fried with bell peppers, onions, and a savory bourbon sauce.

Vegetarian.

Includes peas and eggs.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions.

Includes peas and eggs.

Served with shrimps, chicken, and pork.

Stir-fried rice prominently featuring onions, prepared in a traditional Chinese wok.

Vegetarian.

Stir-fried pork with soft noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken strips stir-fried with savory lo mein noodles and crisp vegetables.

Stir-fried beef and soft egg noodles, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.

Tender noodles stir-fried with shrimp, chicken, pork, and vegetables in a savory sauce.

Stir-fried onions with soft lo mein noodles, often accompanied by traditional Chinese vegetables.

Mushroom Lo Mein蘑菇捞面 typically includes stir-fried mushrooms with soft egg noodles, complemented by a selection of vegetables such as onions and carrots.

Thin rice noodles stir-fried with roast pork, typically includes carrots, bean sprouts, and scallions, seasoned with a savory sauce.

Stir-fried thin rice noodles with chicken, complemented by a selection of vegetables such as carrots, onions, and bean sprouts, along with egg.

Stir-fried thin rice noodles with shrimp, commonly accompanied by egg and a mix of vegetables such as carrots, onions, and celery.

Chicken, pork, shrimp.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, typically includes a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Steamed broccoli, offering a wholesome dish with crisp textures and natural flavors.

Steamed tofu paired with a medley of vegetables, prepared without the use of oil, salt, or MSG, following traditional Chinese cooking methods.

Steamed mixed vegetables, prepared without the use of oil, salt, or MSG, offering a simple and clean dish.

Stir-fried broccoli, string beans, and snow peas served in a traditional brown sauce.

Mixed vegetables typically include a stir-fried medley of broccoli, carrots, mushrooms, snow peas, and water chestnuts, often accompanied by a light, savory sauce.

Hot and spicy.

Fried tofu combined with a variety of vegetables, typically including black fungus and peppers, in a mildly spicy brown sauce.

Shrimp tossed with lo mein noodles; option of fried rice or white rice.

Hot and spicy.

Chicken & Broccoli with a choice of Fried Rice, Plain Lo Mein, or White Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onion. Comes with a choice of fried rice, plain lo mein, or white rice.

Beef and mushrooms, served with choice of fried rice, plain lomein, or white rice.

Beef with broccoli, accompanied by choice of fried rice, plain lo mein, or white rice.

Hot and spicy.

Hot and spicy.

Sesame chicken, crispy coated, sprinkled with sesame seeds. Options: fried rice, plain lomein, or white rice.

Hot and spicy.

B.B.Q. boneless ribs with choice of fried rice, plain lomein, or white rice.

Bourbon chicken served with your choice of fried rice, plain lo mein, or white rice.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style noodles available in large or small sizes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A harmonious blend of sweetness and acidity, this sauce is often used for dipping or enhancing the flavor of various dishes.