Iron Chef House Menu

Vegetarian.

A savory blend of shrimp, scallops, crabmeat, and fish cake, typically includes vegetables in a clear, rich broth.

Spicy.

Vegetarian.

Vegetarian.

Mixed greens and fresh crabmeat, often accompanied by cucumber and avocado, dressed with a light, tangy sauce.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick, ideal as a versatile condiment.

A sweet and savory sauce, often used as a glaze for sushi and various dishes, made from soy sauce and sugar.

A blend of citrus juice and soy sauce, often enhanced with a hint of mirin and dashi for a balanced tart and umami flavor.

Crafted with a blend of fiery ingredients, the Iron Chef House Hot Sauce is our signature condiment, offering a unique, spicy kick to enhance any dish.

Stir-fried rice with eggs, typically includes onions and a mix of vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-tossed rice with succulent house eel, typically includes eggs, vegetables, and a hint of soy sauce for seasoning.

Stir-fried rice with smoked salmon, eggs, and a mix of vegetables, typically including peas, carrots, and onions.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Spicy. Crabmeat, spicy tuna, spicy salmon, marinated sesame seaweed, Asian pancake, sweet chili sauce and eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Spicy. Spicy tuna, avocado, and crunchy, monkey spicy sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Chunks of salmon, mixed greens, avocado with citrus aioli miso sauce, garlic hoisin emulsion, and eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Chunks of different kinds of fish, scallion mixed with iron chef house hot chili sauce.

Spicy. Deep fried jalapeno with cream cheese, spicy tuna, seaweed stuffings, and special sauce on top. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Seared tuna outside with Japanese ground pepper in ponzu sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

White Tuna, Eel, Avocado, Wrapped With Soybean Paper, Served With House Special Ponzu Sauce & Eel Sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Shred Red Snapper, Cucumber, Served With House Special Sauce.

Choice of regular, matcha sea salt or spicy seasoning.

Choice of vegetable, shrimp or pork pan fried Japanese dumpling with ginger dipping sauce.

Shrimp shumai with ginger dipping sauce.

Japanese vegetable spring roll with sweet chili sweet chili sauce.

Grilled tender pork ribs with rich teriyaki sauce.

Japanese style deep fried chicken served with spicy mayonnaise and sweet chili sauce.

Fried Soft Tofu With Kizami Nori (Thin Strips of Toasted Nori Seaweed) , Tempura Sauce.

Jumbo shrimp tossed in coconut butter then fried golden crisp with sweet and savory dipping sauce.

Grilled Angus Rib-Eye Steak With Mixed Vegetables, Served With Teriyaki Sauce.

Sautéed jumbo shrimp with mango and asparagus.

Crispy jumbo shrimp with onion, scallions, red pepper, carrots with sweet, and savory dipping sauce.

Breaded butter fried pork with katsu sauce.

Breaded butter fried chicken breasts with katsu sauce.

Fried soft tofu with mixed vegetables served with teriyaki sauce.

Served with tofu, chicken, shrimp, salmon.

12 Pieces Assorted Vegetable Tempura, Served With Tempura Sauce.

Spicy available.

Miso Broth Ramen With Tofu, Carrots, Broccoli, Corn, Bamboo, Wood-Ear, Garlic, Scallion.

Chicken Broth RamenWith Chicken, Marinated Egg, Corn, Bamboo, Wood-Ear, Garlic, Scallion.

Pork Broth Ramen With Cha-Shu, Marinated Egg, Corn, Bamboo, Wood-Ear, Garlic, Scallion.

Miso Broth Ramen With Shrimp, Marinated Egg, Corn, Bamboo, Wood-Ear, Garlic, Scallion.

Miso Broth Ramen With Seafood, Marinated Egg, Corn, Bamboo, Wood-Ear, Garlic, Scallion.

Japanese white noodles with seafood, onsen egg, two pieces shrimp tempura, and vegetable in stew style.

Spicy. Stir fried noodles with seafood, vegetables, iron chef house hot chili sauce.

Spicy. Fried lobster crabmeat, avocado wrapped with soy bean paper, three different kinds of spicy sauce.

Spicy. Osaka style pressed sushi with crunchy spicy tuna and avocado, topped with tuna, salmon and white tuna, served with spicy mayonnaise, sesame vinaigrette sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. Lobster, shrimp tempura and spicy tuna topped with white tuna, avocado served with spicy mayonnaise. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. King crab, lobster and cucumber topped with tuna, salmon, and avocado served with spicy mayonnaise and eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. Spicy tuna topped with crunchy fish flakes mix. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. Crispy rice spring roll topped with spicy tuna served with sesame vinaigrette sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tuna Yellowtail Avocado Roll Topped With Seared Salmon & Jalapeno, Served With Special Spicy Ponzu Sauce.

Spicy. Crunchy spicy yellowtail roll topped with seared yellowtail fried onion. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Blue crab, lobster, shrimp, avocado, cucumber, and mango wrapped with sesame soybean paper with eel sauce and sesame vinaigrette sauce.

Spicy. Crabmeat, spicy tuna, cucumber, avocado, crunchy wrap with Asian pancake, sweet chili sauce, and eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, avocado roll topped with eel, crabmeat, served with citrus aioli miso sauce, sesame vinaigrette sauce and spicy mayonnaise.

Tuna, salmon, eel, avocado topped with seared white tuna, garlic emulsion, and eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Shrimp tempura and lobster topped with mango and avocado, served with eel sauce.

Spicy. Spicy tuna, salmon, yellowtail, crabmeat, avocado, and crunchy, wrapped with soy bean paper. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tuna, salmon, avocado roll topped with yellowtail served with garlic emulsion and eel sauce.

Eel, cucumber, avocado roll topped with salmon served with eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salmon, crabmeat, and avocado roll topped with tuna, citrus aioli miso sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fatty tuna scallion roll with seared bluefin fatty tuna on the top. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Soft shell crab, cucumber, avocado roll topped with eel and tuna, served with eel sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. Spicy tuna, blue crab, avocado and cream cheese wrapped with crispy panko, deep fried, served with iron chef house hot chili sauce and sesame vinaigrette sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. In: salmon wrapped shrimp tempura and cucumber, middle: crunchy, spicy tuna, top: avocado, over top: salmon, and eel. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Spicy. In: salmon wrapped with crabmeat, cucumber, avocado seaweed and eel, middle: crunchy, spicy salmon, over top: tuna, salmon, and eel. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet dried tofu wrapped in sushi rice and seaweed, typically includes vegetables such as cucumber or avocado.

Battered and deep-fried sweet potato, typically includes sushi rice and seaweed, drizzled with eel sauce.

Deep-fried pumpkin encased in a sushi roll, typically includes cucumber and avocado.

Shiitake mushrooms wrapped in sushi rice and seaweed, typically includes cucumber and sesame seeds.

Honey-roasted peanuts and creamy avocado wrapped in sushi rice and seaweed.

Sushi roll featuring a medley of pickled Japanese vegetables, typically includes cucumbers and radishes, wrapped in rice and seaweed.

Cucumber, avocado, spinach.

Wrapped in seaweed, this roll features a mix of Japanese pickles, cucumber, and avocado, typically including a variety of pickled vegetables.

Cucumber, Avocado, Spinach

Avocado, Cucumber, Spinach Topped With Avocado, Served With Lemon Miso Sauce.

Seaweed outside. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Seaweed outside. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

Seaweed outside. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Crabmeat, avocado.

Blue crab, cucumber, and avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Eel sauce.

Eel sauce.

Steamed Shrimp (Ebi), Cucumber, Lettuce & Mayo.

Shrimp tempura, cucumber, avocado, eel sauce.

Eel Sauce.

Deep Fried Soft shell crab, cucumber, avocado, eel sauce.

Smoked Salmon, Cream Cheese, Avocado.

Smoked Salmon, Cucumber, Avocado

Steam Shrimp, Avocado

Steam Shrimp, Cucumber

Pickle, Vegetable, Crabmeat, Avocado, Cucumber, Egg

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Mixed with avocado.

Mixed with jalapeño and masago.

Mixed with avocado and masago.

Spicy crunchy shrimp, masago, and tempura flakes, wrapped in roasted seaweed and sushi rice. Served as a classic roll cut into pieces or as a single hand roll.

Cucumber, avocado, spinach, spicy mayo on top.

Sake

Two pieces of salmon belly sashimi, freshly sliced, offering a rich and tender texture.

Hamachi.

Escolar.

Saba.

Unagi.

Hirame

Striped Jack

Madai

Suzuki

Amaebi.

Hokkigai

Aori Ika.

Hotate.

Tako.

Kani

Ebi Housemade.

Two slices of premium Japanese Wagyu beef, served raw in traditional sashimi style.

Toro

Tobiko.

Ikura.

Tamago.

Inari

Fresh wasabi is prepared by grating the wasabi root, offering a more intense and authentic flavor compared to regular wasabi.

Sake. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hamachi. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Escolar. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Saba. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Unagi.

Hirame. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Uni This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Aori Ika. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hotate. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tako.

Suzuki. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Kani

Akagai. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Ebi Housemade.

Amaebi. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Tamago.

Fresh wasabi, typically grated, served alongside nigiri sushi, offering a more nuanced and less pungent flavor compared to regular wasabi.

Toro

15 Pieces Of Chef’s Selection Sashimi.

4 Salmon Sushi, 4 Salmon Sashimi & Salmon Avocado Roll.

10 Pieces Sashimi, 5 Pieces Sushi & Spicy Tuna Roll.

7 Pieces Vegetable Sushi With Mixed Vegetable Roll.

Chef’s Selection 16 Pieces Sushi, 1 Fancy Spicy Tuna Roll & 1 Dragon Roll.

Chef’s Selection 15 Pieces Sashimi, 10 Pieces Sushi, 1 Rainbow Roll & 1 Rising Sun Roll.

Three California rolls.

California Roll, Tuna Avocado Roll, Salmon Avocado Roll.

Spicy Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Avocado Roll.

Avocado Roll, Cucumber Roll, Sweet Potato Tempura Roll

12 Pieces Of Fresh Salmon Over Seasoned Sushi Rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

12 Pieces Of Fresh Tuna Over Seasoned Sushi Rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Baked Eel With Special Sauce Over Seasoned Sushi Rice.

Cha-Shu Pork, Marinated Egg, Corn, Bamboo, Garlic, Scallion & Seasoned Rice. Served With Spicy Mayonnaise & Cha-Shu Sauce.

Crispy banana tempura, choice of vanilla or green tea ice cream.

Ice cream tempura; choices of vanilla or green tea ice cream, encased in a crispy tempura shell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in a cinnamon, finished with a chocolate coating.

Mochi ice cream, two for $7. Choices include double chocolate chip, lychee colada, and matcha green tea.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, crisp ginger-flavored carbonated soft drink.

A sweetened Japanese ice tea, typically served chilled.

Unsweetened ice tea, served cold, typically includes a refreshing blend of brewed tea leaves without added sugar.

Japanese genmaicha.

Refreshing citrus beverage.

Slightly roasted Brazilian and central American arabica infused with a hazelnut flavor, to give you a smooth balanced coffee with a nutty aroma.

A full-bodied coffee with cereal notes accented by a slight East africa fruitiness.

Made from nicaraguan and guatemalan arabica's highly roasted to make a intense coffee that evokes spicy, woody and cereal notes.

Made from highly roasted robustra and Brazilian arabica, with an aroma of oak wood, and leather, blanced out with a creamy texture.

Made from costa rico and South American arabica's highly roasted to made a smooth blend with, light cereal notes.

Made from South American lightly roasted coffee beans to reveal biscuity notes and a sweet aroma.