Iron Chef House Menu

Spicy.

Pan fried Japanese dumpling.

Spicy. Spicy tuna roll topped with crunchy mix.

Crispy shrimp tempura wrapped in seasoned rice, topped with a sweet soy glaze.

Sweet potato tempura, encased in sushi rice and seaweed, often complemented by a drizzle of eel sauce.

Shrimp tempura roll topped with avocado, sweet and chili house trio sauce. Cooked.

Steamed soybean pods.

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically includes a touch of spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Pure and refreshing bottled water.

Thinly sliced yellowtail, sliced jalapenos and garlic hoisin sauce.

Chunk of tuna and mango avocado with sweet garlic miso sauce.

Seared tuna with pepper in ponzu sauce.

Salmon avocado with sesame lemon sauce.

Spicy. Chunks of assorted fish mixed with Iron Chef spicy sauce.

Thinly sliced tuna, salmon and white fish with garlic vinegar sauce.

Yellowtail, spicy tuna and fried lotus root.

Tuna, salmon, white tuna and yellowtail with fried potato.

Chunks of mixed fresh fish, crab meat, mango, avocado and crunchy flakes with 7 kinds of sauce.

Assorted fresh fish on sushi rice, typically includes a selection by the chef.

Assorted slices of raw fish, meticulously prepared and presented as a sashimi appetizer.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Hijiki salad typically includes marinated hijiki seaweed, mixed greens, and a variety of vegetables, dressed lightly.

Thinly sliced octopus, typically served with cucumber and a ponzu or vinegar sauce.

A crispy base topped with a blend of spicy tuna, avocado, and various seafood, garnished with scallions and tobiko, finished with a drizzle of special sauce.

An assortment of traditional Japanese pickled vegetables, typically including radish, cucumber, and eggplant.

Crispy crab meat salad typically includes a base of fresh greens, topped with lightly fried crab meat, crispy onions, and sesame seeds, dressed with a light, savory sauce.

Fried shrimp and vegetables.

Steamed crab meat and pork dumpling.

Steamed dumpling.

Pan fried Japanese dumpling.

Vegetable spring roll.

Sliced beef rolled with scallions.

Marinated raw beef in sesame and garlic sauce.

Pork ribs marinated and glazed in a sweet and savory teriyaki sauce, then grilled to achieve a tender texture.

Broiled skewered chicken and vegetable with teriyaki sauce.

Roasted duck and assorted vegetables encased in a crispy spring roll wrapper, typically served with a side of special sauce.

Broiled squid with sweet and sour brown sauce.

Fried soft tofu with fish flakes in garlic and ginger sauce.

Steamed spinach with fish flakes in vinegar sesame sauce.

Three pieces of oysters, coated in panko breadcrumbs and deep-fried, typically served with a creamy sauce.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Assorted mushrooms simmered in a light broth, typically accompanied by scallions and hints of soy.

Spicy.

Assorted fresh vegetables simmered in a clear, savory broth, prepared daily.

A savory blend of shrimp, scallops, crabmeat, and fish cake, accompanied by a selection of vegetables in a clear, rich broth.

Miso broth with salmon, typically includes tofu, seaweed, and scallions.

Miso soup featuring shrimp, soybean paste, tofu, and seaweed, garnished with scallions.

Spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Green seaweed salad combines marinated green seaweed with a dressing of sesame oil and soy, typically garnished with sesame seeds.

Seared black pepper tuna and mixed greens with red wine dressing.

Fried squid, mixed greens, lemon and mango dressing.

Spicy. Grilled salmon skin, mixed greens, almond and spicy red wine dressing.

Spicy. King crab meat with crunch mix and wrapped with avocado.

Mussels in curry sauce, served with a traditional Japanese pancake. Typically includes a blend of spices and herbs for a rich flavor.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Classic lightly batter fried. Served with soup, rice or stir-fried noodles.

Classic lightly batter fried. Served with soup, rice or stir-fried noodles.

Grilled salmon with black pepper teriyaki sauce.

Lightly broiled with ginger scallion and butter sauce.

Grilled eggplant and miso glaze.

Sauteed shrimp, mango and mixed vegetables.

Breaded batter fried meat or fish with katsu sauce.

Roasted duck with teriyaki sauce.

Boiled tuna with ginger and black pepper.

Seasoned ginger and soy boneless fried chicken.

Spicy. Crispy jumbo shrimp and fried shredded vegetable with spicy peanut sauce.

Sauteed vegetable and steamed tofu in teriyaki sauce.

Japanese udon noodles in broth, mixed with assorted vegetables. comes with choice of side: soup or salad.

Udon noodles in a savory curry broth; comes with a choice of soup or salad side.

Sauteed mixed vegetables, choice of soup or salad on the side.

Stir-fried thick white noodles with soy based sauce.

7 pieces of assorted vegetable sushi and 1 vegetable roll.

Sautéed Brussels sprouts, typically prepared with a blend of soy and miso sauce, garnished with sesame seeds.

7 pieces of assorted sushi and 1 California roll. Served with soup.

16 pieces of tuna, salmon, yellowtail, fluke and striped bass and white tuna. Served with soup.

13 pieces of tuna, salmon, yellowtail, white tuna and fluke. Served with soup.

8 pieces of sashimi, 5 pieces of assorted sushi and 1 California roll. Served with soup.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and 1 triple fish roll. Served with soup.

5 pieces of tuna, 5 pieces of salmon, 5 pieces of yellowtail. Served with soup.

6 pieces of tuna sushi and 1 tuna roll. Served with soup.

6 pieces of salmon sushi and 1 salmon roll. Served with soup.

3 pieces of tuna, 3 pieces of salmon and 1 special tuna salmon roll. Served with soup.

7 pieces of vegetable sushi and 1 vegetable roll. Served with soup.

7 pieces of cooked fish sushi and 1 California roll. Served with soup.

Tuna roll, salmon roll and 1 California roll. Served with soup.

Spicy. Spicy tuna, spicy salmon and spicy triple fish roll. Served with soup.

Assorted raw and cooked fish over sushi rice. Served with soup.

Tuna and yellowtail sashimi over sushi rice. Served with soup.

Grilled teriyaki eel over sushi rice. Served with soup.

12 pieces of sashimi, 7 pieces of sushi and 1 chef special roll. Served with soup.

Spicy. Spicy tuna, scallop and avocado.

Grilled eel roll, topped with salmon and avocado.

Spicy. Spicy shrimp roll, topped with tuna and crunchy mix.

Spicy. Spicy tuna, shrimp and cucumber.

Spicy. Spicy crab meat and eel roll topped with tuna and salmon.

Spicy. Tuna, salmon, yellowtail, crab meat, avocado and cucumber rolled with yellow soy paper and topped with spicy crunchy fish flakes.

Shrimp tempura roll topped with king crab meat. Cooked.

Salmon, crab meat with crunchy roll, topped with black pepper tuna and salmon.

Eel, shrimp, crab meat and cucumber. Cooked.

Spicy. Spicy tuna roll topped with crunchy mix.

Tuna, salmon, eel, shrimp, avocado, cucumber, crunch and rolled with green seaweed.

Tuna, salmon, yellowtail, avocado and cucumber rolled with white seaweed.

Lobster tail tempura and avocado, wrapped with pink paper. Cooked.

Spicy. Spicy salmon, yellowtail, eel and crab meat roll topped with mushroom.

Spicy. White tuna, spicy tuna and eel roll topped with cilantro.

Salmon, crab meat and avocado roll topped with tuna.

Asparagus, avocado, eel, yellowtail and tuna topped with eggplant.

Soft shell crab tempura and cucumber and avocado topped with eel and tuna.

Spicy. California roll topped with spicy tuna.

Tuna, salmon, avocado and topped with crispy duck and crab meat.

Shrimp tempura, eel, crab meat and wrapped with rice paper. Cooked.

Spicy. Spicy tuna, salmon avocado and topped with king crab meat.

Tuna, salmon, eel, avocado roll and topped with seared white tuna.

Salmon, smoked salmon and topped with crunch and lemon.

California roll topped with tuna.

Spicy. Eel tempura and spicy crab meat roll topped with spicy tuna and jalapeno.

Shrimp tempura roll topped with eel.

Tuna, salmon, yellowtail, avocado and cucumber.

Spicy. Spicy lobster roll topped with avocado.

Chilean sea bass, crunchy roll topped with fried onion and avocado.

Spicy. Spicy tuna, avocado and crunchy roll topped with sal.

Salmon and sushi rice wrapped in nori seaweed, typically accompanied by wasabi and pickled ginger.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna, wrapped in seaweed and sushi rice, typically includes a mix of subtle flavors. Maki style, rolled and cut into pieces.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy shrimp tempura wrapped in seasoned rice, topped with a sweet soy glaze.

Soft shell crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often topped with eel sauce and masago.

Wrapped with rice and seaweed, this roll typically includes boiled shrimp, cucumber, and avocado, often accented with a touch of smelt roe.

Eel roll typically includes grilled eel, avocado, and cucumber, wrapped in sushi rice and seaweed, topped with a sweet eel sauce.

Rolled sushi featuring crab meat, often accompanied by cucumber and avocado, wrapped in seaweed and sushi rice.

Shrimp tempura and cucumber, typically includes avocado and eel on top, complemented with eel sauce.

California roll filled with crab, avocado, and cucumber, topped with a vibrant array of assorted fish and slices of avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh salmon with cucumber and avocado.

Shrimp and mixed vegetables and mayo.

Smoked salmon and cream cheese.

Smoked salmon, avocado and cucumber.

Spicy yellowtail and tuna.

White tuna, eel and cucumber.

Pickled vegetables, egg, crab meat, tofu, avocado and cucumber.

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically includes a touch of spicy mayo.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet potato tempura, encased in sushi rice and seaweed, often complemented by a drizzle of eel sauce.

Sweet dried tofu, wrapped in sushi rice and seaweed, typically includes a sweet sauce.

Shiitake mushrooms wrapped in sushi rice and nori, typically includes cucumber and avocado, garnished with sesame seeds.

Wrapped in sushi rice and seaweed, this roll features a selection of Japanese pickles, typically including radish, cucumber, and carrot.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Spicy.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Spicy. 1 piece per order.

Spicy. 1 piece per order.

Spicy. 1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

1 Piece per order.

1 piece per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

1 piece per order.

1 piece per order.

1 piece per order.

Spicy. 1 piece per order.

Spicy. 1 piece per order.

Spicy. 1 piece per order.

2 pieces per order.

2 pieces per order.

1 piece per order.

1 piece per order.

1 piece per order.

2 pieces per order.

2 pieces per order.

Japanese white noodles with seafood, egg and vegetables in stew style. Served with salad.

Japanese white noodles with seafood, chicken and vegetables in curry broth. Served with salad.

Sauteed noodles. Served with salad.

Stir-fried noodles with seafood, pork, spicy cabbage and Japanese Worcestershire sauce. Served with salad.

Rice bowl featuring an assortment of raw fish, typically includes a variety of seafood selections over seasoned sushi rice.

Rice shaped into a ball and grilled, typically includes a savory filling or seasoning.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice with smoked salmon, typically includes eggs, peas, carrots, and scallions for added flavor and texture.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly sliced lemon, typically served to enhance the flavor of dishes.

Wholesome brown rice to complement your meal.

Sautéed in a house-special sauce, these noodles often feature a mix of traditional Japanese seasonings.

Creamy mayonnaise blended with a spicy component, offering a smooth texture with a zesty kick, suitable as an accompaniment.

A sweet and savory sauce, often used to enhance sushi and grilled dishes, without actual eel content.

A blend of soy sauce and citrus juice, often enhanced with mirin and bonito flakes, creating a tangy and versatile condiment.

A traditional Japanese sauce combining soy sauce, sugar, and mirin for a balance of sweetness and savoriness, ideal for marinating or glazing.

Spicy.

A blend of ginger, citrus, and soy sauce, often enhanced with garlic and onion for a refreshing touch to salads.

Monkey sauce typically includes a unique blend of ingredients, offering a distinct taste to complement Japanese dishes.

A savory blend, typically including fruits and vegetables, designed to complement fried dishes.

Served with soup, rice or stir-fried noodles.

Served with soup, rice or stir-fried noodles.

Grilled salmon in a sweet-savory teriyaki glaze

Fried ice cream: crispy outer layer wraps around creamy core. choice of green tea, vanilla, or red bean flavors.

Soft, pounded sticky rice with a creamy center. Flavors include green tea, vanilla, and red bean.

Crispy fried banana: A sweet, golden delight