Iron Cactus Mexican Restaurant and Margarita Bar Menu

Panko-crusted fresh jalapeños, jumbo lump crabmeat, lobster cream sauce.

Roasted poblanos, caramelized onions, lime crema

Hatch green chiles, pico de gallo, roasted jalapeños.

Chicken, vegetables, spicy chicken stock, avocado, cheese, tortilla strips.

Hatch green chiles, monterey jack, verde sauce, mexican rice, choice of beans.

Atlantic cod, seared and lightly blackened or fried, slaw, lime crema, Cotija cheese, mexican rice, choice of beans.

Red chile sauce, blended cheeses, mexican rice, choice of beans.

Consuming raw or undercooked meats poultry seafood or eggs may increase your risk of foodborne illness.

Flash fried golden brown, lime crema dipping sauce.

Texas custom-blended beef, roasted jalapeños, natural cheddar, cilantro aioli, toasted bun, house fries.

Texas custom-blended beef, choice of cheese, lettuce, tomato, onion, pickles, toasted bun, house fries.

Achiote-marinated chicken, avocado, pico de gallo, crispy bacon, pepper jack, cilantro aioli, toasted bun, house fries.

Hatch green chiles, pico de gallo, roasted jalapeños.

Guacamole, pico de gallo, choice of grilled chicken or steak.

Most pork, flavorful tamale masa, pepper jack; a unique, fun twist on a classic.

Crispy phyllo, seasoned ground sirloin, roasted corn, carrots, pepper jack

Grilled chicken, salsa verde, pico de gallo, Cotija cheese.

Flash fried golden brown, lime crema dipping sauce.

Roasted poblanos, caramelized onions, lime crema

Black beans, caramelized onions, lime crema.

tuna, fresh avocado, blanco tequila, pico de gallo, lime juice.

Caramelized onions, charred tomato butter sauce, serranos, grilled flatbread.

Lobster, monterey jack, jalapeños, spinach, lobster cream sauce.

Spinach, seasonal berries, citrus segments, texas goat cheese, toasted almonds, citrus vinaigrette. consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Aged blue cheese, thick bacon, candied pecans, sun-dried cranberries, seasonal greens, balsamic vinaigrette.

Grilled romaine hearts, thick bacon, candied pecans, grape tomatoes, feta cheese, jalapeño-cheese croutons, cilantro aioli.

Achiote-marinated chicken, slaw, pepitas, seasonal greens, citrus vinaigrette.

Seared jumbo shrimp, roasted corn and tomatillo relish, tortilla strips, cilantro lime vinaigrette.

Pepper-crusted tuna, spring mix, avocado, citrus, grape tomatoes, cucumber, basil pesto.

Seasonal greens, roasted corn and tomatillo relish, cotija cheese, tortilla strips.

Lightly blackened, wild caught gulf shrimp, slaw, lime crema, cotija cheese, mexican rice, choice of beans.

Chicken, sun-dried cranberries, pepitas, toasted pecans, pepper jack, verde sauce, mexican rice, choice of beans.

Chicken breast stuffed with roasted corn, poblano peppers, onions, and cornbread; jalapeño cream sauce, mexican rice, seasonal veg.

Angus sirloin, chorizo, bacon, ranchero sauce, green chile bacon mash,mexican street corn.

Atlantic cod, seared and lightly blackened or fried, slaw, lime crema, Cotija cheese, mexican rice, choice of beans.

Jumbo shrimp, mussels, bay scallops, jalapeño texas sausage, roasted poblanos, lobster cream, cilantro-lime rice.

Red chile sauce, blended cheeses, mexican rice, choice of beans.

Charred tomato butter sauce, sun-dried tomatoes, cilantro-lime rice, black beans.

Hatch green chiles, monterey jack, verde sauce, mexican rice, choice of beans.

Smoked brisket, chocolate chipotle sauce, mexican rice, choice of beans.

Pork carnitas, monterey jack, rajas, verde sauce, fried egg, mexican rice, choice beans

Size options: for 1 or for 2. chicken breast marinated in tequila, latin herbs, and spices.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Size options for 1 or 2. latin-inspired, grilled vegetables seasoned with herbs.

Shrimp marinated in tequila adobo, choice of serving for 1 or 2.

Jumbo shrimp, jalapeño, panela, bacon, mexican rice, choice of beans.

Roasted corn-crab relish, citrus butter, cilantro-lime rice, seasonal veg.

10 oz. certified angus beef®, grilled peppers and onions, fresh avocado, green chile bacon mash, Mexican street corn