Iroha Sushi of Tokyo Menu

Tender lamb chops, choice of 2 or 4 pieces.

Crispy rock shrimp coated in a creamy sauce, garnished with a lemon wedge and green pepper.

Grilled yellowtail collar served with a wedge of lemon, fresh chopped scallions, radish slice, and a side of dipping sauce.

Crispy rice bun with options of chicken, mignon, assorted spicy seafood, or sautéed chicken.

Crispy asparagus spears coated in tempura batter, accompanied by a tangy dipping sauce and a hint of green tea powder.

Grilled green mussels topped with a savory sauce, garnished with chopped scallions and fish roe, served with a lemon wedge and radish slice.

Lightly battered and fried squid rings served with a slice of lemon and a radish garnish.

Deep-fried softshell shrimp with a spicy and crispy coating, typically includes a tangy and slightly spicy sauce for dipping.

Steamed soybeans in their pods, lightly salted.

Grilled salmon collar served with fresh chopped greens, a lemon wedge, and a savory dipping sauce.

Tender asparagus and a medley of five mushrooms sautéed in a savory sauce.

Spicy Edamame With Garlic Paste.

Crispy brown rice cakes topped with a creamy, spicy mixture, served with wasabi, soy sauce, and a touch of sriracha.

Crispy battered vegetables served with a light dipping sauce and a lemon wedge.

Japanese-style fried chicken thigh, typically served with a house special mayonnaise.

Rice Cakes \nTopped with choice of spicy albacore, crab, salmon, scallop, shrimp, tuna, or yellowtail.

Crispy battered shrimp served with a wedge of lemon and dipping sauce.

Crispy battered shrimp, vegetables, and fish, served with a side of grated daikon and a lemon wedge.

Spicy Tuna And Shiso Leaf On Top Of Crispy Rice With Special Miso Paste.

Tender chicken slices drizzled with teriyaki sauce, served alongside fresh broccoli and radish slices.

Crispy black tiger shrimp tempura drizzled with a creamy sauce, accompanied by cherry tomatoes, edamame, and waffle-cut potato chips.

Tempura-fried shrimp, typically includes a unique blend of spices and may be served with a special creamy sauce.

Spicy Shrimp On Top Of Crispy Shrimp Toasted, Topped With Jalapenos

Softshell shrimp enveloped in a creamy sauce, typically includes a blend of spices and herbs.

Crispy calamari topped with fresh herbs and a zesty green onion garnish, served with a lemon wedge.

Creamy Crabmeat, Smelt Egg And Avocado And Wonton Chips With Your Choice Of Spicy Tuna, Spicy Yellowtail, Spicy Salmon, Spicy Shrimp, Or Spicy Albacore.

Grilled filet mignon drizzled with teriyaki sauce, accompanied by steamed broccoli and sliced radishes with a creamy dressing.

Tender filet mignon, typically prepared with seasonings, served as a delightful starter.

Tender eggplant glazed with miso, garnished with pine nuts and fresh herbs.

Lightly fried tofu topped with grated daikon radish and chopped green onions.

Black cod marinated in a miso sauce, typically broiled to enhance its flavors.

Pan-seared dumplings, choice of chicken or pork filling.

Baked Salmon With Mushrooms

Baked Lobster With Mushrooms

Avocado brown rice cake typically includes a base of brown rice, topped with fresh avocado slices.

Crispy sushi rice cake topped with fresh avocado, typically served with a hint of soy sauce or a light drizzle of eel sauce.

Savory brown rice burger featuring a choice of Oishii Chicken, Oishii Mignon, or a variety of SP seafood options including Albacore, Crab, Salmon, Tuna, and Yellowtail. Plus, sauteed chicken available.

Baked Scallop And Mushrooms

Grilled salmon fillet, typically served with a teriyaki glaze.

Japanese-style marinated chicken, deep-fried and typically served with a tangy sauce.

Marinated black cod in miso sauce, broiled to perfection.

Crab, Salmon, And Avocado Wrapped In Cucumber.

Yellowtail Sashimi With Jalapeno And Ponzu Sauce

Seared albacore sashimi garnished with crispy red onions, typically accompanied by a special house dressing.

Thinly sliced golden eye snapper, typically presented in its pure form to highlight its delicate flavor.

Thin slices of fresh octopus, typically served with a side of soy sauce and wasabi for dipping.

Shima aji sashimi typically includes thinly sliced raw striped jack, often served with soy sauce and wasabi.

Assorted kaiso seaweed typically includes a light dressing, often enhanced with vinegar or ponzu, and a sprinkle of sesame seeds for added texture.

Tossed In Our Special Sweet Miso Paste.

Blanched string beans typically tossed with a light, savory dressing.

Mixed greens topped with spicy seasoned fish, typically accompanied by a light dressing and fresh vegetables.

Crispy salmon skin served over a bed of mixed greens, typically including cucumber and a drizzle of eel sauce.

Crab, octopus, and shrimp mixed in a light, tangy Japanese salad.

Fresh lettuce, cucumber, and tomato, typically served with a ginger dressing.

Thinly sliced cucumber typically marinated in a sweet rice vinegar dressing.

Baby spinach salad, garnished with a medley of five kinds of mushrooms, typically includes a light dressing.

Shishito peppers, typically prepared by pan-frying, served with a blend of sweet and savory sauces, often garnished with sesame seeds or bonito flakes.

Green salad topped with spicy scallops, typically includes a mix of fresh lettuce and cucumber, dressed with a spicy mayo dressing.

Assorted sashimi on a bed of mixed greens, typically includes a variety of fresh fish and a house dressing.

Green salad topped with specially prepared octopus, typically includes a mix of fresh greens and a light dressing.

Tossed In Our Special Sweet Miso Paste.

Black tiger shrimp tempura served over a bed of greens, typically includes a unique house dressing.

Assorted sashimi, typically including tuna, salmon, and white fish, served atop a bed of mixed greens and avocado, dressed with a chef's special sauce.

Deep-fried calamari served atop mixed greens, typically includes a spicy dressing.

Non-spicy salmon soup typically includes salmon in a clear broth with scallions and mushrooms.

Whole baby clams in a light broth, typically garnished with scallions.

Miso soup with clams, typically includes tofu, seaweed, and green onions in a soybean paste broth.

Mushroom soup featuring a delicate blend of mushrooms, typically enhanced with scallions and a dashi-based broth.

A traditional Japanese soup, typically includes rice, tempered egg, and avocado, subtly enriched with a lemony broth.

Miso soup with a special blend, typically includes tofu, seaweed, and scallions in a soybean paste broth.

Japanese-style soup featuring crab, typically includes a blend of vegetables and a savory broth.

Japanese-style soup featuring non-spicy crab, typically includes vegetables and a delicate broth.

Clam chowder, typically includes a creamy base with potatoes, onions, and occasionally celery, enhanced with spices.

Non-spicy short-term aged avocado soup typically includes a delicate blend of aged avocado puree in a light, savory broth, often complemented by subtle herbal notes.

Vegetable and chicken soup, typically includes a clear broth base with mixed vegetables and pieces of chicken.

Chicken and vegetable soup, typically includes a clear broth with a variety of vegetables and tender chicken pieces.

Oyster soup with a delicate broth, typically includes napa cabbage, mushrooms, and green onions.

Miso soup with a variety of mushrooms, typically includes a soybean paste broth.

Steamed white rice, served simply.

Miso soup with a blend of soybean paste, typically includes tofu and seaweed.

A bowl of steamed brown rice, often served as a simple and wholesome accompaniment to various dishes.

Sticky rice seasoned with a blend of rice vinegar, sugar, and salt.

Japanese style soup with oysters and typically includes ingredients like napa cabbage, mushrooms, eggs, and green onions.

Japanese style soup featuring a blend of five types of mushrooms, typically served in a delicate broth with subtle seasonings.

Miso soup infused with a spicy blend, typically includes tofu, seaweed, scallions, and a hint of jalapeño for heat.

Miso broth with scallop, calamari and shrimp.

Japanese-style vegetable soup, typically includes a variety of seasonal vegetables in a clear, savory broth.

Japanese-style vegetable broth typically includes a variety of seasonal vegetables, offering a light and soothing taste.

Japanese mackerel sashimi typically consists of thinly sliced raw mackerel, served without rice.

Thinly sliced halibut, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced Wagyu beef, typically served with a side of soy sauce for dipping.

Kampachi sashimi typically consists of thinly sliced raw kampachi, often accompanied by a dipping sauce and garnishes such as daikon radish or shiso leaves.

Thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavor.

Thinly sliced Japanese-style egg omelette, typically served as a delicate and simple sashimi dish.

Thinly sliced sea eel, typically served without rice, focusing on the unique texture and taste of the eel.

Thinly sliced red snapper, served raw, highlighting its delicate texture and mild flavor.

Salmon roe sashimi, typically served without rice, highlighting the delicate texture and oceanic flavor of ikura.

Spanish mackerel sashimi typically consists of thinly sliced Spanish mackerel, often accompanied by traditional garnishes such as grated ginger, ponzu sauce, and green onions.

Crableg sashimi typically includes thinly sliced, fresh crab legs, served without rice.

Slices of the fatty portion of tuna belly, typically served raw.

Sliced fresh water eel, typically served with a sweet soy-based sauce.

Slices of bluefin tuna, typically served raw, highlighting the fish's natural flavors.

Thin slices of albacore, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced yellowtail belly, typically served with a side of soy sauce and wasabi for dipping.

Thinly sliced raw salmon, typically served with accompaniments like wasabi and soy sauce.

Sweet shrimp sashimi, typically consisting of thinly sliced raw shrimp, served without rice.

Thinly sliced salmon belly, highlighting its rich texture and flavor, served as a traditional Japanese sashimi dish.

Ebi sashimi typically includes fresh, thinly sliced raw shrimp, served without rice.

Thinly sliced alba belly, typically includes a delicate balance of flavors, served as a traditional Japanese sashimi dish.

Thinly sliced raw octopus, typically served with soy sauce and wasabi.

Crab meat atop sushi rice, often accompanied by a strip of seaweed.

Blue crab meat served in a creative presentation, often accompanied by sushi rice and select condiments.

Octopus nigiri typically consists of thinly sliced octopus over sushi rice, often served with wasabi and pickled ginger on the side.

Crab leg atop sushi rice, often served with a hint of wasabi and soy sauce.

Tamago sushi, featuring sweet egg omelet atop sushi rice.

Scallop typically presented in a sushi form, featuring thinly sliced scallops, possibly accompanied by a sauce or garnish to enhance its delicate flavor.

Albacore sushi typically features thinly sliced albacore atop sushi rice, often accompanied by a special sauce or garnish such as green onions.

A selection of sushi featuring A5 wagyu beef, typically accompanied by chef's choice of complementary flavors and textures, arranged in a visually appealing presentation.

Jumbo shrimp and mixed vegetables served over steamed rice.

Yellowtail sushi served with a house sushi sauce.

Unagi (eel) typically includes a savory eel sauce, often served over a bed of sushi rice.

Sea eel, typically served over sushi rice, may include a glaze of sweet eel sauce.

Sliced kampachi typically accompanied by a garnish or sauce, following traditional sushi preparation methods.

Span mackerel typically includes thinly sliced mackerel, served with traditional accompaniments.

Scallops enveloped in a creamy sauce, typically includes a blend of subtle flavors to enhance the delicate taste of the scallop.

Tai snapper atop sushi rice, often garnished with a dab of wasabi.

Halibut sushi, typically served with ponzu sauce, offering a fresh, citrus-infused taste.

Shrimp typically prepared with Japanese techniques, served as a sushi dish, often includes rice and possibly a touch of wasabi or soy sauce.

Scallop sushi typically includes diced scallop on sushi rice, subtly seasoned and presented as nigiri.

Salmon typically served in a traditional Japanese sushi style, often accompanied by sushi rice and a variety of condiments.

Wagyu shimofuri typically features thinly sliced, marbled Wagyu beef, lightly seared and presented in a sushi form.

Shima aji, typically served with ponzu jelly, chive, grated ginger, and house soy sauce.

Yellowtail belly, typically served as sashimi, offering a rich and buttery texture.

Bluefin tuna, typically served as sushi, may include a simple garnish or sauce to enhance its natural flavors.

Delicate slices of albacore tuna belly, typically served over sushi rice.

Sliced fresh octopus, typically served as a delicately prepared sashimi dish, highlighting its natural flavors.

Cooked octopus on top of sushi rice, typically served as nigiri.

Salmon belly typically served as sashimi, highlighting its rich texture and natural flavors.

Salmon roe typically served with a garnish, showcasing the rich, oceanic flavors of ikura in traditional Japanese style.

Chopped fatty tuna belly and green onions, pressed atop sushi rice, typically served in two pieces.

Fatty tuna typically served with a hint of wasabi and soy sauce.

Yellowtail hand roll typically includes fresh yellowtail with a hint of green onions, wrapped in seaweed.

Octopus, typically seasoned and wrapped in soy paper, in a hand-rolled temaki format.

Seared scallop, typically wrapped in soy paper, in a traditional hand roll form.

Shrimp hand roll typically includes tempura shrimp and a mix of vegetables, wrapped in a seaweed cone, often complemented with a touch of mayo or eel sauce.

BBQ eel, avocado, and cucumber, typically includes unagi sauce, all wrapped in a seaweed cone.

Yellowtail belly, typically accompanied by seasonal vegetables and rice, wrapped in seaweed.

Sushi rice wrapped in a nori seaweed sheet, typically formed into a cone shape.

Seaweed cone filled with tender albacore belly, typically includes rice and subtle seasonings for a balanced flavor.

Spicy shrimp, typically wrapped in a seaweed cone, making for a simple yet satisfying hand roll.

Special crabmeat, typically includes rice, wrapped in a seaweed cone.

Albacore tuna, typically accompanied by avocado and cucumber, wrapped in seaweed.

Sliced octopus with spicy seasoning wrapped in a crisp seaweed cone.

Crabmeat hand roll typically includes crabmeat and sushi rice, wrapped in a nori seaweed cone.

Salmon hand roll (temaki) typically includes fresh salmon and rice, wrapped in a seaweed cone.

Scallop hand roll typically includes scallop mixed with a special sauce, wrapped in seaweed with rice.

Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed.

Baked salmon with a delicate blend of spices, typically wrapped in seaweed.

Crab meat, avocado, and cucumber wrapped in a seaweed cone, typically served as a single piece.

Bluefin tuna, lightly seasoned, wrapped in a seaweed cone.

Avocado hand roll (temaki) typically includes creamy avocado wrapped in a seaweed cone with sushi rice.

Pickled plum and shiso leaf wrapped in a hand roll, offering a unique blend of sour and minty flavors.

Assorted vegetables, typically including cucumber, avocado, and carrots, wrapped in seaweed in a handroll style.

Salmon and rice, typically includes a dash of spicy mayo, wrapped in a seaweed cone.

Tuna mixed with special seasoning, typically includes seasonal vegetables and rice, wrapped in seaweed.

Ume (sour plum) and cucumber wrapped in a seaweed cone, typically featuring a hint of rice.

Baked Crab Leg With Mayo Wrapped In Soy Paper.

Temaki with a crunch. Choose from Spicy Albacore, Crab, Salmon, Shrimp, Tuna, or Yellowtail.

Salted crab mixed with traditional seasonings, typically includes a hint of mayo, wrapped in a crisp seaweed cone.

Salmon skin, cucumber, and green onion wrapped in seaweed.

Crispy salmon skin, typically includes cucumber and scallions, wrapped in seaweed.

Cucumber wrapped in a seaweed cone, offering a crisp and refreshing taste.

Baked lobster with spicy mayo, typically wrapped in soy paper.

Sautéed king crab, typically wrapped in soy paper, for a rich and savory hand roll experience.

Spicy yellowtail, typically includes cucumber, wrapped in a handroll format.

Chopped fatty tuna and green onion, typically wrapped in a cone-shaped seaweed sheet.

Blue crab, often mixed with mayo, wrapped in soy paper with hints of avocado and cucumber.

Albacore and special sauce, typically wrapped in a cone of seaweed.

Japanese Mackerel On Top Of Your Choice Of Blue Crab, Red Crab, Or Spicy Shrimp Roll

Grilled eel and cucumber wrapped in sushi rice, topped with avocado and a generous drizzle of sweet unagi sauce.

Scallop and spicy mayo wrapped in seaweed, hosomaki style.

Fresh salmon and sushi rice rolled in a nori seaweed sheet.

Octopus and cucumber roll, typically includes tamago (sweet egg) and avocado, topped with thinly sliced octopus.

Bluefin fatty tuna typically paired with delicate seasonings, rolled in sushi rice and seaweed.

Salmon belly, typically rolled with sushi rice and seaweed, may include cucumber or avocado.

Crabmeat rolled with sushi rice and nori, typically includes avocado.

Eel, cucumber, and avocado roll, typically includes a sweet eel sauce.

Blue fin tuna roll, wrapped in sushi rice and nori, typically includes fresh slices of blue fin tuna.

Yellowtail and cucumber rolled in seaweed and sushi rice, typically garnished with green onion.

Rolled with cucumber and pickled radish, this maki features marinated spicy octopus topped with jalapeno and garlic for a very spicy kick.

Albacore tuna and cucumber roll, commonly topped with additional albacore. Typically includes a touch of garlic ponzu sauce for flavor enhancement.

Chopped tuna belly and green onion, tightly rolled in seaweed and sushi rice.

Boiled shrimp, crab meat, avocado, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice.

Yellowtail belly and typically includes fresh ingredients, rolled in seaweed and sushi rice, served as a hand roll (Temaki).

Scallop roll typically includes chopped scallop, cucumber, and masago mixed with a mayonnaise-based sauce, rolled in seaweed and rice.

Sliced Avocado On Top Of Freshwater Eel Roll.

Freshwater Eel And Avocado On Crabmeat Roll

Skiced Avocado On Top Of Cooked Salmon, Cream Cheese And Garlic Roll.

Salmon, White Fish, Crab Avocado, And Cucumber Roll With Smelt Egg On The Outside.

Salmon, White Fish, Crab Avocado, And Cucumber Roll With Smelt Egg On The Outside.

Shrimp Tempura And Avocado Roll Wrapped In Soy Paper And Albacore On Top.

Shrimp Tempura And Avocado Roll Wrapped In Soy Paper And Tuna On Top.

Shrimp tempura and cucumber roll, typically includes a distinct sauce or seasoning to complement the flavors.

Shrimp Tempura And Avocado Roll Wrapped In Soy Paper And Salmon On Top

Cucumber, sushi rice, and nori, often garnished with sesame seeds, rolled together in a traditional maki style.

Creabmeat With Avocado.

Pickled Japanese red plum and fresh shiso mint, wrapped in sushi rice and seaweed.

Steamed rice noodle roll typically includes a filling of shrimp, beef, or vegetables, lightly seasoned and served with a savory soy-based sauce.

Albacore and cucumber roll, typically includes a distinct sauce or seasoning, garnished with additional albacore on top.

Your Choice Of Spicy Crab, Spicy Tuna, Spicy Shrimp, Spicy Albacore, Spicy Salmon Or Spicy Yellowtail With Tempura Flakes Roll.

Japanese pickled radish wrapped in sushi rice and seaweed, forming a simple, traditional roll.

Albacore, Ginger And Cucumber Roll With Spicy Tuna On Top.

Yellowtail and spicy sauce typically wrapped in seaweed, a hand-rolled temaki offering a zesty flavor profile.

Tuna, Yellowtail Avocado And Cucumber Roll. Outside Smelt Egg

Spicy Scallop On Top Of Sushimrice Wrapped With Thinly Sliced Salmon.

Spicy salmon roll typically includes chopped fresh salmon mixed with a spicy sauce, complemented by crisp cucumber.

Spicy tuna roll typically includes chopped tuna mixed with a spicy sauce, accompanied by cucumber and avocado, wrapped in seaweed and rice.

Crispy salmon skin and cucumber, typically includes a savory eel sauce.

Shrimp, Avocado And Chili Pepper On Top Of Shrimp Tempura, Gobo, Cucumber And Spicy Mayo Roll.

Avocado, sushi rice, and nori, typically rolled together to create a simple yet satisfying dish.

Spicy Salmon Roll Wrapped In Soy Paper. Salmon, Salmon Egg And Fresh Wasabi On Top.

Avocado, cucumber, asparagus, and various seasonal vegetables, rolled in sushi rice and seaweed.

Pickled plum and fresh cucumber, delicately wrapped in sushi rice and seaweed.

Tuna, Salmon, Shrimp, White Fish, Yellowtail And Avocado On Top Of Spicy Tuna Or Crab Roll.

Salmon, Creamcheese, Avocado And Cucumber Roll With Smelt Egg On The Outside.

Cucumber And Avocado Roll Your Choice Of Spicy Tuna Or Spicy Shrimp On Top.

Crab meat and avocado inside, topped with baked salmon and finished with eel sauce.

Spicy Albacore And Avocado Roll Wrapped In Soy Paper. Seared Yellowtail On Top. Garnished With Spicy Mayo, Jalapeno, Chopped Wasabi And Crispy Onion. Finished With Special Ponzu Sauce And Chili Oil.

Sauteed crab wrapped in sushi rice and nori, typically includes a mix of savory sauces to complement the crab's rich flavor.

Spicy Tuna And Crab Meat Mixed With Spicy Msayo, Shrimp Tempura, And Cucumber Roll Wrapped In Soy Paper. Avocado And Lobster Layered On Top Withbakedspicy Mayo And Chopped Red Onion With Eel Sauce On Top.

California roll topped with baked lobster, often garnished with masago, eel sauce, and a hint of spicy mayo.

Spicy tuna, avocado, and cucumber roll, typically includes a topping of fresh salmon and thin slices of lemon, finished with a drizzle of ponzu sauce.

Baked salmon roll topped with smelt mayonnaise sauce.

Salmon, Avocado, Cucumber Snd Gobo Roll With Extra Spicy Habanero Spicy Tuna On Top Garnished With Creamy Sauce And Tempura Flakes.

Shrimp tempura, cucumber, and avocado, typically includes fried crabstick and sweet mayo on top.

Baked crab cut roll typically includes a blend of crab meat and creamy sauce, wrapped in soy paper, then baked to perfection.

Baked Snow Crab And Avocado Roll (Baked With Smelt Mayo) Wrapped With Soy Paper. Sliced Tuna On Top. Garnisdhed With Chopped Wasabi, Spicy Mayo And Special Ponzu Sauce.

Blue crab cut roll typically includes fresh blue crab, delicately wrapped in soy paper, complemented by cucumber and avocado.

Spicy shrimp on top of shrimp tempura and avocado roll.

Lobster, Onion, Jalapeno Sauteed In A Garlic Butter Soy Sauce.

Sauteed Alaskan king crab roll typically includes sauteed king crab, avocado, and cucumber, wrapped in nori and rice, often garnished with sesame seeds.

Tempura shrimp wrapped in sushi rice and seaweed, typically includes cucumber and avocado, finished with a touch of eel sauce.

Grilled chicken with teriyaki sauce, typically includes lettuce.

Thinly sliced scallop, typically includes yuzu sauce, sea salt, and tobiko, with a hint of truffle oil.

Renkon roll typically includes thinly sliced lotus root combined with other fresh ingredients, wrapped in seaweed and sushi rice.

Salmon, scallop, and cream cheese, typically includes avocado, all wrapped in soy paper with a dollop of spicy mayo.

Sushi roll featuring spicy tuna ceviche, typically includes avocado and cucumber, accented with a distinct ceviche dressing.

Salmon tem roll typically consists of salmon, complemented by a blend of ingredients wrapped in seaweed and rice.

Shiitake mushrooms rolled with sushi rice and nori, typically includes a savory baked topping.

Softshell shrimp and rice wrapped in seaweed, typically includes cucumber and avocado, topped with a delicate drizzle of eel sauce.

Shrimp tempura and cream cheese, typically includes avocado, cucumber, and a spicy mayo topping, all wrapped in soy paper.

Filet mignon, typically rolled with cucumber and avocado, wrapped in seaweed. Topped with a delicate sauce.

Avocado, cucumber, and assorted vegetables, typically rolled with sushi rice and seaweed.

Tempeh rolled with a variety of fresh vegetables, typically wrapped in seaweed and sushi rice.

Shrimp tempura, avocado, tuna, salmon, and smelt roe, typically includes a crunchy texture.

Fried chicken with choice of lobster, salmon, scallop, or yellowtail.

Succulent BBQ pork, rolled with sushi rice and nori, typically includes a dash of tangy BBQ sauce and a mix of crisp vegetables.

Spicy tuna mixed with creamy sauce, wrapped in sushi rice and soy paper, typically includes avocado and topped with a unique panther sauce.

Sliced jalapenos atop a delicate arrangement of sashimi, typically served with a ponzu sauce.

Sushi roll featuring a medley of seafood marinated in a citrus-based ceviche sauce, typically accompanied by avocado, cucumber, and topped with a selection of fresh fish.

Thinly sliced raw fish, typically garnished with a delicate dressing and fresh, aromatic herbs.

Crunch roll with tempura shrimp, typically includes a blend of creamy and savory sauces, garnished with crispy tempura flakes.

Shrimp tempura and sushi rice, typically includes cucumber, wrapped in seaweed.

Crumbed pork roll topped with BBQ sauce, typically includes a side of soy sauce.

Seared tuna, typically served with a reduction sauce, drawing from traditional Japanese flavors.

Pumpkin tempura and avocado, typically wrapped in seaweed and sushi rice, garnished with a hint of sweet sauce.

King roll typically includes a lavish blend of seafood, often highlighted by sumptuous king crab, enveloped in sushi rice and nori, adorned with avocado and possibly a touch of spicy mayo or eel sauce.

Large shrimp ramen featuring a blend of noodles in a savory broth, typically includes vegetables and spices.

Miso ramen with a selection of seafood, typically including shrimp, scallop, and crab, complemented by corn, seaweed, scallions, and served in a miso-based broth.

Large Iroha vegetable ramen typically includes a variety of vegetables in a miso-based broth, served with ramen noodles.

Ramen noodles served in a miso-based broth, typically includes a variety of vegetables.

Ramen noodles in a rich broth, typically includes a variety of seafood such as shrimp, scallops, and crab meat.

Ramen noodles served in a delicate broth, typically includes shrimp and a variety of traditional toppings.

Ramen noodles with a selection of seafood, typically served in a savory broth.

Thick noodles in a mild broth, typically including naruto (fish cake) and aburage (fried tofu skin).

Soy sauce-flavored noodle soup, typically includes a soft-boiled egg, fish cake, and a slice of chashu pork, designed to cater to younger tastes.

Buckwheat noodles, typically served in a manner suitable for children, may include a simplified assortment of ingredients.

Ramen with mixed vegetables and chicken, typically includes a miso-based broth.

Ramen noodles in a broth, typically includes vegetables and chicken, catering to both vegetarian and chicken preferences.

Udon noodles served in a savory broth, accompanied by a variety of five kinds of mushrooms, offering a rich and earthy taste.

Large udon noodles served with a blend of five types of mushrooms, typically in a savory broth, garnished with scallions and seaweed.

Oven-baked salmon coated in a rich teriyaki sauce, typically accompanied by a selection of traditional garnishes.

Sushi rice topped with a chef's selection of assorted sashimi, typically includes a variety of fresh fish.

Assorted fresh sashimi, typically includes a chef-selected variety of slices from fish such as tuna, salmon, and yellowtail.

Baked black cod marinated in miso, typically includes a delicate balance of sweet and savory flavors.

Assorted vegetables lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Pan-fried chicken, typically including a unique blend of seasonings, served with a distinctive sauce.

Grilled chicken accompanied by a house-made teriyaki sauce.

Seared filet mignon, typically accompanied by a unique blend of Japanese seasonings and sauces, offering a fusion of traditional and contemporary flavors.

Shrimp tempura typically consists of shrimp lightly battered and deep-fried, served with tempura sauce.

Filet Mignon, tender and meticulously grilled, served with a rich teriyaki sauce.

Assorted tempura typically includes a mix of shrimp and various vegetables, all lightly battered and deep-fried to achieve a crispy texture.

Please specify in your order the number of pairs needed.

Soy sauce in individual packets, a fundamental condiment for enhancing the flavors of Japanese cuisine.

By selecting this item, you are indicating that utensils are not required for your order.

Indicates that wasabi will not be included with the order, catering to preferences for milder tastes.

Select this item if you prefer your order without soy sauce packets, helping to reduce waste.

Please add this item to your order if you require a fork.

Eel sauce, also known as unagi sauce, is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin.

Device designed to assist in the use of chopsticks, typically for beginners or children.

Creamy condiment blending mayonnaise with select spices, offering a tangy and spicy flavor profile.

Please add this item to your order if you require a spoon for your meal.

Fresh wasabi, traditionally grated, offering a piquant taste that complements sushi and sashimi.

Available upon request to accompany your meal. Please specify the quantity needed when placing your order.

By selecting this item, utensils will not be included with your order.

A spicy condiment made from sun-ripened chili peppers and garlic, typically used to add heat and flavor to dishes.

A citrus-infused soy sauce blend, typically featuring a mix of vinegar, and hints of sweet and umami from sugar or mirin and dashi.

Extra ginger typically includes a refreshing serving of pickled ginger, enhancing the flavors of your Japanese dishes.

Our chili oil is a housemade condiment, crafted with a blend of chili peppers and oil, designed to add a spicy kick to your dishes.

Thinly sliced jalapenos, typically served as a complement to enhance flavor profiles of various dishes.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A crisp, refreshing taste you know and love with zero calories.

Natural artesian water sourced from the pristine ecosystems of Fiji, offering a pure and refreshing hydration experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Carbonated soda with a crisp and refreshing taste, typically served in a 500ml bottle.

Refreshing Japanese carbonated drink, subtly sweet

San Pellegrino sparkling natural mineral water, sourced from the Italian Alps, offering a distinct and refreshing taste.