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Irish Times Pub Menu

$$Irish pub, Breakfast, Live music bar
1200 Government St, Victoria, BC V8W 1Y3
Order Online

  • STARTERS

    • Fries

      Fries with garlic aioli
      $10.25

    • Yam Fries

      Served with chipotle aioli
      $12.25

    • Nachos

      House made tortilla chips, Monterey Jack & cheddar cheese, diced tomatoes, green onion, black beans, pickled jalapeno, cilantro, lime with a side of salsa & sour cream
      $30.75

    • Truffled Mushroom Dip

      A warm dip of Cremini mushrooms, caramelized onion, garlic and cream cheese, topped with porcini powder & truffle oil
      $18.50

    • Curry Cauliflower Wings

      Breaded & fried cau- liflower, drizzled with curry aioli & fresh mint
      $16.50

    • LoadedPerogies

      Pan fried in butter, covered in cheese, bacon, Guinness onion, sour cream & green onion
      $20.50

    • O'Hagan's Platter

      The ultimate share plate. Chicken wings, curry cauliflower wings, yam fries & popcorn shrimp
      $57.50

  • OYSTERS & SEAFOOD

    • Seafood Tower

      Chef's selection of Snow crab, oysters, prawns, marinated mussels, smoked salmon, seared tuna, mignonette, herb & garlic cream cheese, cocktail sauce & soda bread
      $124.00

    • West Coast Oysters

      Ask your server about todays fresh oysters

    • Fried Oysters

      Butter fried oysters with saffron aioli & lemon
      $16.50

    • West Coast Mussels

      White wine cream sauce with shallots & garlic bread
      $30.75

    • Prawn Cocktail

      Poached prawns on crushed ice with house made cocktail sauce
      $19.50

  • POUTINE

    • Classic

      A true Canadian classic. Cheese curds & gravy on fries
      $17.50

    • Bacon & Blue

      Blue cheese, bacon, cheese curds & gravy on fries
      $20.50

    • Pulled Pork

      BBQ pulled pork, cheese curds, & gravy on fries
      $22.50

  • HOUSE MADE SOUPS

    • Daily Soup

      Ask your server about our soup of the day
      $8.25

    • Clam Chowder

      Classic creamy clam chowder with bacon
      $9.25

    • Crab Bisque

      A classic bisque made with local fresh Dungeoness crab & garnished snow crab
      $10.25

  • SALAD

    • Times Salad

      A blend of mixed greens, radish, cucumber, carrots, goat cheese, roasted walnuts with orange honey vinaigrette
      $11.25

    • Caesar

      Romaine, bacon, parmesan & croutons
      $13.25

    • Nicoise Salad

      A blend of mixed greens, seared albacore tuna, medium boiled egg, olives, fingerling potatoes, pickled shallots, capers, tomatoes & olive oil
      $25.50

  • ENTREES

    • Shepherd's Pie

      Ground beef, lamb, peas, carrots, onions, celery, whipped Yukon Gold mashed potatoes, baked with cheddar cheese
      $22.50

    • Irish Stew

      An Irish classic. Tender beef braised in Guinness with whipped Yukon Gold mashed potatoes. Served with house made Irish soda bread
      $24.75

    • Chicken & Gravy

      Crispy fried chicken smothered in gravy, sitting on mashed potatoes, peas & carrots
      $22.50

    • Bangers & Mash

      Bangers, whipped Yukon gold potatoes, peas, carrots, Guinness onions & gravy with house made mustard
      $22.50

    • Mac & Cheese

      Baked in a three cheese blend and topped with truffle bread crumbs
      $19.50

    • Pork Chop

      Pan roasted bone in pork hock, confit fingerling potatoes, grilled asparagus with mustard cream sauce
      $26.75

    • West Coast Snapper

      Pan seared wild Sanpper with grilled asparagus, citrus rice pilaf $ white wine caper cream sauce
      $24.50

    • Chana Masala

      Vegetarian chickpea curry, rice pilaf, mint & cilantro herb chutney with naan bread
      $22.50

    • Full Irish Breakfast

      Two eggs, European bacon, black pudding, one banger, beans, roasted tomatoes, roasted mushrooms, hashbrowns & toast available until 4pm
      $23.50

  • FISH & CHIPS

    • Cod

      $20.50

    • Salmon

      One piece
      $22.50

    • Prawns

      Three pieces
      $19.50

  • KIDS MENU

    • Chicken Strips

      Crispy fried chicken tenders served with fries
      $12.25

    • Kids Fish & Chips

      One piece of battered cod served with fries & tartar sauce
      $13.25

    • The Mini Mac & Cheese

      Three cheese blend, topped with truffle bread crumbs
      $9.25

    • The Mini Shepherd's Pie

      A mini version of our classic Shepherd's pie
      $11.25

  • DESSERT

    • Guinness Brownie

      Our signature brownie with vanilla ice cream, chocolate fudge sauce & toasted pistachios
      $10.25

    • Sticky Toffee Pudding

      Hot, rich, and of course sticky. This classic is served with molten toffee sauce & vanilla ice cream
      $9.25

    • Grandma Judy's Cheesecake

      Chef's Andrew's family recipe served with seasonal fruit compote
      $10.25

  • LATE NIGHT

    • Classic Poutine

      A true Canadian classic. Cheese curds & gravy on fries
      $17.50

    • Bacon & Blue Poutine

      Blue cheese, bacon, cheese curds & gravy on fries
      $20.50

    • Pulled Pork Poutine

      BBQ pulled pork, cheese curds, & gravy on fries
      $22.95

    • Mushroom Dip

      A warm dip of Cremini mushrooms, caramelized onion, garlic and cream cheese, topped with porcini powder & truffle oil
      $18.50

    • Curry Cauliflower Wings

      Breaded & fried cauliflower, drizzled with curry aioli
      $15.50

    • Yam Fries

      Served with chipotle aioli
      $12.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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