Irish Rover Station House Menu

Short rib, peas, carrots in a Guinness gravy topped with garlic mashed potatoes.\n\n

Our 8 oz filet cooked to your liking topped with sauteed mushrooms and garlic butter. Served with garlic mashed potatoes and the vegetable of the day.\n\n

Half a roast chicken and served with garlic mashed potatoes and the vegetable of the day. Our entrees are served with a dinner salad. \n\n

Slow roasted and seasoned with our own rub then coated in BBQ sauce. Served with fries and coleslaw. \n\n\n

Sauteed chicken bites tossed with penne pasta, diced tomatoes, basil, marinara and cream. served with garlic bread.\n\n

Hand breaded pickles, fried and served with avocado ranch.\n

All white breast meat, deep-fried to a golden brown with your choice of our classic wing sauce, Bleu cheese and celery.

Served with tiger sauce.

Hand breaded fresh Mozzarella, fresh basil and marinara.

Sautéed in spicy butter served with celery and Bleu cheese.

Fresh fried potato chips, Cheddar Jack cheese, ranch, crumbled bacon, green onion and sour cream.\n\n

Panko breaded served with honey mustard or BBQ sauce.

Topped with balsamic glaze.

Sautéed in spicy butter served with celery and Bleu cheese dressing.

Served with cinnamon butter.

Smoked white meat chicken, black beans, corn, pepper Jack cheese, red peppers, and spinach rolled in a crispy egg roll and served with avocado ranch dipping sauce.\n\n\n\n

Served with a side of beer cheese.

Corned beef, Swiss, sauerkraut rolled in a crispy egg roll served with a side of Thousand Island\n\n

Spinach, artichokes, garlic, Mozzarella and Parmesan cheese. Topped with diced tomatoes and served with garlic herb chips.

Pulled pork with melted sharp Provolone, pesto, roasted red peppers, and garlic spinach on a baguette.\n\n\n

Spicy breaded chicken, topped with dill aioli, shredded lettuce and pickles on a bun.\n\n

Your choice of thinly sliced beef or chicken topped with melted American cheese served on a baguette.\n\n

Atlantic salmon, cherrywood bacon, roasted tomatoes, lettuce, and bacon aioli on a farmhouse bun.\n\n

Your choice of marinated grilled chicken or fried chicken topped with lettuce, and tomato on a bun.\n\n

Black Angus beef served on a brioche bun with American cheese shredded lettuce, tomato and onion.\n\n

Grilled marinated chicken topped with spinach, roasted red peppers and Cheddar Jack cheese on a bun.\n\n

With American cheese on a bun.

Grilled eggplant, zucchini, peppers and roasted tomatoes with chipotle aioli and melted sharp Provolone on a baguette.\n\n\n\n

Fresh lean roast beef soaked in au jus topped with sauteed onions and melted Provolone on a baguette served with a side of au jus.\n\n

Black Angus beef topped with sauteed mushrooms, Swiss cheese, shredded lettuce, tomato and onion on a brioche bun.\n\n\n

Black Angus beef topped with our homemade Irish whiskey sauce, beer cheese, fried onions and bacon on a brioche bun.\n\n

Corned beef, Swiss cheese, sauerkraut or coleslaw and served with Thousand Island.\n

Marinated chicken with pico de gallo and Cheddar Jack cheese served with a side of sour cream.\n

Beer battered Alaskan cod fried and served with fries, coleslaw and dill aioli.\n\n

Grilled chicken, spinach, red onions, bacon and our homemade honey mustard in a garlic herb wrap.\n\n

Served on corn tortillas with a side of street corn shrimp Cajun shrimp topped with chipotle mayo and cilantro slaw.\n

Fresh corned beef, on grilled rye with Swiss cheese, Thousand Island and your choice of coleslaw or sauerkraut.\n \n

Served with parsley potatoes.

Kraft Mac and Cheese served with a side of fries.

with pickles and french fries.

Served with french fries and your choice of BBQ sauce or honey mustard.

Bacon, tomatoes, egg, croutons and Romaine lettuce tossed in Caeser dressing.\n\n

Mixed greens and carrots topped with cucumbers, tomatoes, red onion and croutons.

Thick and creamy with lump crab, fresh dill and melted Swiss.

A blend of broccoli stalks, kohlrabi, brussel sprouts, kale, radicchio and carrots topped with grilled salmon, Feta, red onions, cucumbers, roasted tomatoes, with a side of avocado ranch.\n\n\n\n\n

Topped with Cheddar Jack cheese and diced red onions.

Choice of grilled or crispy chicken bacon, egg, tomatoes, croutons and Cheddar Jack cheese.\n\n

Mixed greens, red onions, tomatoes, avocados, street corn, topped with a filet cooked to your liking. Served with avocado ranch dressing.\n\n\n\n\n