Irish Rover Station House Menu

Panko breaded served with honey mustard or BBQ sauce.

Served with cinnamon butter.

All white breast meat, deep-fried to a golden brown with your choice of our classic wing sauce, Bleu cheese and celery.

Sautéed in spicy butter served with celery and Bleu cheese.

Spinach, artichokes, garlic, Mozzarella and Parmesan cheese. Topped with diced tomatoes and served with garlic herb chips.

Hand breaded fresh Mozzarella, fresh basil and marinara.

Hand breaded pickles, fried and served with avocado ranch.

Served with tiger sauce.

Topped with balsamic glaze.

Corned beef, Swiss, sauerkraut rolled in a crispy egg roll served with a side of Thousand Island

Served with a side of beer cheese.

Smoked white meat chicken, black beans, corn, pepper Jack cheese, red peppers, and spinach rolled in a crispy egg roll and served with avocado ranch dipping sauce.

Fresh fried potato chips, Cheddar Jack cheese, ranch, crumbled bacon, green onion and sour cream.

Thick and creamy with lump crab, fresh dill and melted Swiss.

Topped with melted Provolone and Swiss cheese.

Mixed greens and carrots topped with cucumbers, tomatoes, red onion and croutons.

Bacon, tomatoes, egg, croutons and Romaine lettuce tossed in Caeser dressing.

Topped with Cheddar Jack cheese and diced red onions.

Mixed greens, red onions, tomatoes, avocados, street corn, topped with a filet cooked to your liking. Served with avocado ranch dressing.

A blend of broccoli stalks, kohlrabi, brussel sprouts, kale, radicchio and carrots topped with grilled salmon, Feta, red onions, cucumbers, roasted tomatoes, with a side of avocado ranch.

Your choice of thinly sliced beef or chicken topped with melted American cheese served on a baguette.

Tender filet cooked to your liking, sliced and smothered with sauteed mushrooms, onions and melted Provolone. Topped with lettuce, and tomato on a farmhouse bun.

Fresh lean roast beef soaked in au jus topped with sauteed onions and melted Provolone on a baguette served with a side of au jus.

Atlantic salmon, cherrywood bacon, roasted tomatoes, lettuce, and bacon aioli on a farmhouse bun.

Pulled pork with melted sharp Provolone, pesto, roasted red peppers, and garlic spinach on a baguette.

With American cheese on a bun.

Black Angus beef topped with our homemade Irish whiskey sauce, beer cheese, fried onions and bacon on a brioche bun.

Black Angus beef served on a brioche bun with American cheese shredded lettuce, tomato and onion.

Spicy breaded chicken, topped with dill aioli, shredded lettuce and pickles on a bun.

Black Angus beef topped with sauteed mushrooms, Swiss cheese, shredded lettuce, tomato and onion on a brioche bun.

Grilled eggplant, zucchini, peppers and roasted tomatoes with chipotle aioli and melted sharp Provolone on a baguette.

Your choice of marinated grilled chicken or fried chicken topped with lettuce, and tomato on a bun.

Corned beef, Swiss cheese, sauerkraut or coleslaw and served with Thousand Island.

Grilled zucchini, eggplant, red and yellow peppers, pico de gallo, and Cheddar Jack cheese.

Fresh corned beef, on grilled rye with Swiss cheese, Thousand Island and your choice of coleslaw or sauerkraut.

Beer battered Alaskan cod fried and served with fries, coleslaw and dill aioli.

Served on corn tortillas with a side of street corn shrimp Cajun shrimp topped with chipotle mayo and cilantro slaw.

Grilled chicken, spinach, red onions, bacon and our homemade honey mustard in a garlic herb wrap.

Our tender filet cooked to your liking, red onions, lettuce, roasted tomatoes, and Bleu cheese in a garlic herb wrap.

Sauteed chicken bites tossed with penne pasta, diced tomatoes, basil, marinara and cream. served with garlic bread.

Our 8 oz filet cooked to your liking topped with sauteed mushrooms and garlic butter. Served with garlic mashed potatoes and the vegetable of the day.

Fresh Atlantic salmon grilled then topped with our homemade Irish whiskey sauce and served with rice and the vegetable of the day.

Half a roast chicken and served with garlic mashed potatoes and the vegetable of the day. Our entrees are served with a dinner salad.

Short rib, peas, carrots in a Guinness gravy topped with garlic mashed potatoes.

Served with french fries and your choice of BBQ sauce or honey mustard.

with pickles and french fries.

Kraft Mac and Cheese served with a side of fries.