Irish Eyes Pub & Restaurant Menu

Served in a toasted bread bowl, with tortilla chips

Breaded dil pickles, served with srkacha mays

Ahi tuna, pan seared rare with wasabi, seaweed salad and a teriyaki drizzle

12 dazen baked clams with peppers, onions, bacon, parmesan cheese and butter

Soft baked pretzels, topped with crab dip and mised cheeses

Hand rolled egg rolls, stuffed with corned beel, swiss cheese, sauerkraut and a side of 1000 island dressing

Diced cucumbers, feta and dill havarti cheese, shallot oil with a balsamic drizzle, served with toast points

Tomato bruschetta, topped with crab meat and shaved parmesan with a balsamic drizzle, served with toast points

Fried and served with cocktail sauce

Tomatoes, jalapeños, cheddar & mozzarella cheese with sour cream, salsa and guacamole

Tomatoes, jalapeños, cheddar & mozzarella cheese, with crab meat and shrimp in an old bay flour tortilla, topped with pico de gallo, avocado and cilantro

Fresh portabella mushrooms, dipped in a tempura batter and fried, served with sriracha mayo

French fries topped with bacon, green onion, cheddar and mozzarella cheese with a side of ranch dressing

Chicken tenders+french fries with 88q sauce or honey mustard

Tortilla chips, tomatoes, jalapeños and your choice of queso or shredded cheese, with salsa and guacamole

Hand-breaded and served with cocktail sauce

Must be 211 fresh shucked oyster, cocktail sauce and lemon with either.

1 dom middle seck clams, steamed and served with drawn butter

1lb black mussels, served with drawn butter

Wedge of iceberg lettuce, bleu cheese crumbles, cherry tomatoes, cucumber, bacon, pickled red onion, herb croutons and ranch dressing

Baby spinach, almonds, dried cranberries, bacon, red onion, hard-boiled egg, balsamic vinaigrette

Fresh greens, walnuts, bleu cheese crumbles, dried cranberries, apple cider vinaigrette

Fresh greens, tomatoes, cucumbers, carrots, red onions and homemade herb croutons

Fresh greens, cherry tomatoes, pickled red onion, cucumbers, kalamata olives, feta cheese, pepperoncini, italian vinaigrette

Wedge of romaine lettuce, shaved parmesan cheese, herb croutons and caesar dressing

Feta cheese, cherry tomatoes, grilled shrimp, hard boiled egg, cucumbers, avocado and pickled red onion over mixed greens

Blackened petite 6 ounce filet mignon, served over mixed greens with tomatoes, cucumbers, red onion, carrots, herb croutons and bleu cheese crumbles

Bleu cheese crumbles, bacon, cherry tomatoes, grilled chicken, hard boiled egg, cucumbers and avocado over mixed greens

Homemade shrimp salad, served over mixed greens with tomatoes, cucumbers, carrots, red onions and herb croutons