The Cottage restaurant bar Menu

The best wings in Queens: mild or hot. Served with carrot and celery sticks with bleu cheese.

Served with marinara sauce.

Three mini beef sliders with secret sauce.

Served with melted cheddar and mayo horseradish sauce.

Fried potatoes topped with cheese.

Served with marinara sauce.

Tender chicken with peppers, onions and tomatoes, topped with mozzarella cheese served with guacamole, salsa and sour cream.

Tender steak with peppers, onions and tomatoes, topped with mozzarella cheese served with guacamole, salsa, and sour cream.

Classic or Buffalo style. Served with french fries.

Macaroni pasta in a cheese sauce.

Jalapenos stuffed.

Fried battered onion.

Cured pork.

Seasoned ground meat that has been wrapped in a casing.

Served with greens.

3 mini with secret sauce.

Three mini crispy chicken with secret sauce.

Served with French fries or sweet potato fries and coleslaw

Poultry sandwich.

Bacon, lettuce, and tomato.

Grilled chicken, mozzarella cheese, roasted red peppers, avocado, and balsamic.

Onion, mushrooms, peppers, and daily vegetables.

Breaded chicken cutlet, mozzarella cheese & marinara sauce.

Breaded chicken top with lettuce, tomato, onion and mayo.

Sauteed mushrooms, onions and Swiss cheese.

Vegetarian.\n

Jalapenos, chipotle sauce.

Buffalo chicken fingers served over a bed of lettuce topped with bleu cheese crumbles, cheddar cheese and bacon.

Green salad with Caesar dressing and cheese.

Lettuce, cucumber, tomato, carrot, peppers, and red onions.

Served over garden salad with goat cheese and lemon dressing.

Breaded fried shrimp served with french fries with cocktail and tratar sauce.

Irish sausage on a bed of mashed potatoes with grilled tomatoes and Irish beans.

Tender pieces of diced chicken with your choice of rice or french fries.

The finest ground beef mixed with garden vegetables with our signature gravy topped with mashed potatoes.

Beer battered cod ,Served with french fries and tartar sauce.

Peas and carrots blended together topped with puff pastry.

Fresh Atlantic salmon either chargrilled to perfection or grilled Cajun style in savory spices with vegetables

Boneless chicken breast, sauteed with mushrooms and Marsala wine with vegetables

Boneless chicken breast, sauteed in a light lemon wine sauce.

Boneless chicken breast grilled in zesty spices topped with melted mozzarella cheese with crisp bacon.

Jumbo butterfly shrimp cooked in fresh garlic and wine.

Rolled chicken stuffed with Black Forest ham and Swiss cheese.

Sliced steak on garlic bread with melted mozzarella cheese.

20oz Dry aged Steak with sauteed mushrooms & onions in a Irish Whiskey sauce

Tender jumbo shrimp dipped in our homemade beer batter then fried to a golden brown, served with tartar sauce and vegetables

Served with French Fries or home fries and toast

Served with French fries or home fries & toast\n(Mushrooms,onions & peppers)

Served with house salad or soup du Jour

8oz sliced dry age steak with 2 eggs any style

Irish bacon, sausages ,eggs any style,home fries,tomato,Irish beans,black and white pudding.

Served with a house salad or soup