Irish 31 Pub House & Eatery Oviedo Menu

Grillled burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye. Served with house-made pub chips.

Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on toasted rye bread. Served with house-made pub chips.

Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Ground beef seasoned with cajun spices, brushed with our Signature i31 Whiskey Sauce, topped with bacon, bleu cheese crumbles, red leaf lettuce, tomato and onion. Served on a grilled ciabatta bun.

Blackened shrimp, romaine lettuce, tomatoes, Parmesan cheese, and ranch dressing wrapped in a flour tortilla. Add bacon option for $2. Served with house-made pub chips.

Hand-sliced turkey, thin-sliced cucumber, white Cheddar cheese, red onion, Roma tomato, red leaf lettuce, and honey mustard on a grilled ciabatta bun. Served with house-made pub chips.

Simply our half pound burger on a grilled ciabatta bun with red leaf lettuce, roma tomato, and sliced red onion. Served with house-made pub chips.

Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Hand-sliced turkey, sauerkraut, Swiss cheese, and Emerald Isle dressing on rye bread. Served with house-made pub chips.

Fresh chicken breast cut up, tossed lightly in our seasoned flour, fried, and served with your choice of sauce and a side of bleu cheese or ranch.

Warm, salted pretzel sticks served with honey mustard dipping sauce.

House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.

Chicken wings served in sizes of 10, 17, or 31 pieces. Choose from flavors: mild, hot, car bomb, roasted garlic, ginger teriyaki, BBQ, sweet chili Thai, or whisky style sauce. Ranch or bleu cheese dip.

Mac and cheese bites filled with smoked Gouda and bacon, fried to a golden brown. Served with ranch dressing.

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

Hearty tomato based stew.

Mixed greens, choice of six dressings: balsamic, emerald isle, Caesar, ranch, bleu cheese, Greek vinaigrette.

Romaine lettuce topped with grilled chicken, seasoned croutons, and Parmesan cheese. Tossed with Caesar dressing.

A light combination of romaine lettuce topped with julienned green apples, candied pecans, bleu cheese crumbles and orange segments. Served with grilled chicken and a side of our house-made poppy seed vinaigrette.

Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, tartar sauce and lemon.

Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Tender macaroni pasta coated in creamy cheese sauce.

Golden, melted cheese between toasted bread slices, served with a side of crispy potato chips.

Crispy chicken bites paired with a generous serving of crunchy chips.

Thick-cut steak fries topped with melted cheese, crispy bacon bits, and a sprinkle of fresh chives.

Crispy French fries generously topped with a rich, pub-style cheese blend.

Thinly sliced and crispy potato chips, lightly seasoned.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. 250 cal.

A thick, savory sauce typically made from the juices of cooked meat and seasoned with various herbs.

A rich blend of smooth whiskey and tangy sauce, crafted to complement sandwiches.

Fresh greens. Choice of six dressings: balsamic, emerald isle, caesar, ranch, bleu cheese, Greek vinaigrette.

Crisp romaine lettuce, creamy Caesar dressing, shredded Parmesan cheese, and crunchy croutons.

House-made vegan black bean patty, typically includes lettuce, tomato, and onions, served on a suitable bun.

A rotating selection of fresh, seasonal vegetables, typically includes a mix of both root and leafy varieties, lightly seasoned and prepared to highlight their natural flavors.

House-made warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with our rich Crème Anglaise and powdered sugar.

A sugar-free version of the classic Red Bull, designed to provide an energy boost with a blend of high-quality ingredients.

Grilled burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and emerald isle on toasted rye. Served with house-made pub chips.

Shaved corned beef, sauerkraut, Swiss cheese, and emerald isle dressing on toasted rye bread. Served with house-made pub chips.

Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Ground beef seasoned with Cajun spices, brushed with our signature i31 whiskey sauce, topped with bacon, bleu cheese crumbles, red leaf lettuce, tomato and onion. Served on a grilled ciabatta bun.

Blackened shrimp, romaine lettuce, tomatoes, parmesan cheese, and ranch dressing wrapped in a flour tortilla. Served with house-made pub chips. Add bacon for $2.

Hand-sliced turkey, thin-sliced cucumber, white cheddar cheese, red onion, roma tomato, red leaf lettuce, and honey mustard on a grilled ciabatta bun.

Simply our half-pound burger on a grilled ciabatta bun with red leaf lettuce, roma tomato, and sliced red onion. Served with house-made pub chips.

Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Hand-sliced turkey, sauerkraut, Swiss cheese, and emerald isle dressing on rye bread. Served with house-made pub chips.

Fresh chicken breast cut up, tossed lightly in our seasoned flour, fried, and served with your choice of sauce and a side of bleu cheese or ranch.

Warm, salted pretzel sticks served with honey mustard dipping sauce.

House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.

Chicken wings available in 10, 17, or 31 pieces. Choose from mild, hot, car bomb, roasted garlic, ginger teriyaki, BBQ, sweet chili Thai, or whisky sauce. Ranch or bleu cheese dip.

Mac and cheese bites filled with smoked gouda and bacon, fried to a golden brown. Served with ranch dressing.

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

Hearty tomato based stew.

Mixed greens with choice of six dressings: balsamic, emerald isle, caesar, ranch, bleu cheese, or Greek vinaigrette.

Romaine lettuce topped with grilled chicken, seasoned croutons, and parmesan cheese. Tossed with Caesar dressing.

Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, tartar sauce and lemon.

Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Tender macaroni pasta coated in creamy cheddar cheese sauce.

Golden, melted cheese sandwiched between toasted bread slices, served with a side of crispy chips.

Tender chicken bites paired with crispy potato chips.

Crispy steak fries topped with melted cheese, bacon bits, and a sprinkle of green onions.

Crispy fries generously topped with a pub-style cheese blend, embodying the hearty and comforting flavors of a classic pub dish.

Crispy, thinly-sliced potato chips seasoned with a hint of salt.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. 250 cal.

Savory gravy typically made from a base of meat juices, often thickened to accompany various dishes.

A rich blend of whiskey and other ingredients, typically creating a smooth and slightly sweet sauce.

Green salad mix, choice of 6 dressings including balsamic and Greek vinaigrette.

Crisp romaine lettuce topped with creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese.

House-made black bean patty, typically includes a blend of spices and vegetables, served as a veggie burger option.

A rotating selection of seasonal vegetables, typically roasted or sautéed, and lightly seasoned to enhance their natural flavors.

House-made warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with our rich crème anglaise and powdered sugar.

A can of sugar-free Red Bull, offering an energy boost with its unique blend without the sugar.