Irish 31 Pub House & Eatery Oviedo Menu

Grillled burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye. Served with house-made pub chips.

Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on toasted rye bread. Served with house-made pub chips.

Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Ground beef seasoned with cajun spices, brushed with our Signature i31 Whiskey Sauce, topped with bacon, bleu cheese crumbles, red leaf lettuce, tomato and onion. Served on a grilled ciabatta bun.

Blackened shrimp, romaine lettuce, tomatoes, Parmesan cheese, and ranch dressing wrapped in a flour tortilla. Add bacon option for $2. Served with house-made pub chips.

Hand-sliced turkey, thin-sliced cucumber, white Cheddar cheese, red onion, Roma tomato, red leaf lettuce, and honey mustard on a grilled ciabatta bun. Served with house-made pub chips.

Simply our half pound burger on a grilled ciabatta bun with red leaf lettuce, roma tomato, and sliced red onion. Served with house-made pub chips.

Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Hand-sliced turkey, sauerkraut, Swiss cheese, and Emerald Isle dressing on rye bread. Served with house-made pub chips.

Fresh chicken breast cut up, tossed lightly in our seasoned flour, fried, and served with your choice of sauce and a side of bleu cheese or ranch.

Warm, salted pretzel sticks served with honey mustard dipping sauce.

House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.

Mac and cheese bites filled with smoked Gouda and bacon, fried to a golden brown. Served with ranch dressing.

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

Hearty tomato based stew.

Romaine lettuce topped with grilled chicken, seasoned croutons, and Parmesan cheese. Tossed with Caesar dressing.

A light combination of romaine lettuce topped with julienned green apples, candied pecans, bleu cheese crumbles and orange segments. Served with grilled chicken and a side of our house-made poppy seed vinaigrette.

Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, tartar sauce and lemon.

Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. 250 cal.

House-made warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with our rich Crème Anglaise and powdered sugar.

Grilled burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and emerald isle on toasted rye. Served with house-made pub chips.

Shaved corned beef, sauerkraut, Swiss cheese, and emerald isle dressing on toasted rye bread. Served with house-made pub chips.

Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Ground beef seasoned with Cajun spices, brushed with our signature i31 whiskey sauce, topped with bacon, bleu cheese crumbles, red leaf lettuce, tomato and onion. Served on a grilled ciabatta bun.

Blackened shrimp, romaine lettuce, tomatoes, parmesan cheese, and ranch dressing wrapped in a flour tortilla. Served with house-made pub chips. Add bacon for $2.

Hand-sliced turkey, thin-sliced cucumber, white cheddar cheese, red onion, roma tomato, red leaf lettuce, and honey mustard on a grilled ciabatta bun.

Simply our half-pound burger on a grilled ciabatta bun with red leaf lettuce, roma tomato, and sliced red onion. Served with house-made pub chips.

Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Hand-sliced turkey, sauerkraut, Swiss cheese, and emerald isle dressing on rye bread. Served with house-made pub chips.

Fresh chicken breast cut up, tossed lightly in our seasoned flour, fried, and served with your choice of sauce and a side of bleu cheese or ranch.

Warm, salted pretzel sticks served with honey mustard dipping sauce.

House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.

Mac and cheese bites filled with smoked gouda and bacon, fried to a golden brown. Served with ranch dressing.

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

Hearty tomato based stew.

Romaine lettuce topped with grilled chicken, seasoned croutons, and parmesan cheese. Tossed with Caesar dressing.

Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, tartar sauce and lemon.

Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. 250 cal.

House-made warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with our rich crème anglaise and powdered sugar.