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Iris Menu

4.5

(275+ Reviews)

$American, Brunch, Fine dining

Salads Entrees Small Plates Beverages

Salads
- Steak Salad
  Grilled flank steak, buttermilk blue cheese, dried cherries, cabernet poached pear, walnut vinaigrette.
  $15.50
- Chilled Peanut Noodle Salad
  Sliced rare yellowfin tuna, chilled peanut noodle salad, wasabi vinaigrette, grilled pineapple, asparagus.
  $15.50
Entrees
- Seared Scallops
  Red curry lemongrass broth, coconut milk, fresh ginger, shiitakes, sesame seeds and forbidden black rice.
  $20.50
- Beer Braised Boneless Beef Short Rib
  Anson mills grits, maitake-syrah reduction, field greens, herb shallot vinaigrette.
  $20.50
Small Plates
- Charcuterie And Cheese Platter
  Pickled vegetables, mustard, crostini.
  $14.00
- Herb Roasted Salmon Skewers Plate
  Ancho pepper romesco sauce.
  $12.00
- Local Grass Fed Beef Plate
  Bacon, shenandoah peaks white cheddar, green peppercorn chive sauce.
  $10.00
Beverages
- Latte Grande
  $4.50
- San Pellegrino
  $4.00
- Cafe Au Lait
  $4.00

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http://ncartmuseum.org/visit/dining

(919) 664-6838

2110 Blue Ridge Rd, Raleigh, NC 27607

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