Salads
- Steak SaladGrilled flank steak, buttermilk blue cheese, dried cherries, cabernet poached pear, walnut vinaigrette.$15.50
- Chilled Peanut Noodle SaladSliced rare yellowfin tuna, chilled peanut noodle salad, wasabi vinaigrette, grilled pineapple, asparagus.$15.50
Entrees
- Seared ScallopsRed curry lemongrass broth, coconut milk, fresh ginger, shiitakes, sesame seeds and forbidden black rice.$20.50
- Beer Braised Boneless Beef Short RibAnson mills grits, maitake-syrah reduction, field greens, herb shallot vinaigrette.$20.50
Small Plates
- Charcuterie And Cheese PlatterPickled vegetables, mustard, crostini.$14.00
- Herb Roasted Salmon Skewers PlateAncho pepper romesco sauce.$12.00
- Local Grass Fed Beef PlateBacon, shenandoah peaks white cheddar, green peppercorn chive sauce.$10.00
Beverages
- Latte Grande$4.50
- San Pellegrino$4.00
- Cafe Au Lait$4.00
