Irene's Menu

4.7
(1,650+ Reviews)
$Italian
  • Appetizers

    • Sicilian Antipasto

      Parma Prosciutto, assorted Italian salumi, selection of imported cheeses, arancini, seasonal house made marmellata, toasted ciabatta
      $23.00
    • Oysters Irene

      Baked with pancetta, pimento & pecorino romano
      $14.00
    • Mussels Marinara

      Steamed in white wine & light marinara
      $14.00
    • Escargot Aux Champignons

      Herbed garlic butter, mushroom caps, pinot grigio, beurre blanc
      $11.00
    • Italian Sausage

      Sicilian Eggplant Caponata
      $13.00
    • Paneed Oysters

      Baby spinach, raspberry vinaigrette, beurre blanc & toasted pecans
      $15.00
    • Crabmeat Gratin

      Jumbo Lump crabmeat, baked casserole of swiss & brie
      $14.00
    • Meatballs Marinara

      Veal pork, beef, marinara, melted mozzarella
      $13.00
    • Ricotta Spinach Ravioli

      Hint of nutmeg, marinara, parmigiana
  • Soups & Salads

    • Caesar Salad

      Crisp hearts of romaine, herbed crouton & shaved parmigiano
      $8.00
    • Parma Prosciutto & Grilled Asparagus

      Arugula, white wine vinaigrette, calamata olives, parmigiano
      $13.00
    • Soup Del Giorno

      $8.00
  • Fish & Seafood

    • Meunière Amandine

      Pan seared, toasted almonds, sweet potato mash haricot verts, brown butter
      $27.00
    • Shrimp & Crawfish Fettuccine

      Light Parmesan cream, shrimp, crawfish tails, spinach, cherry tomatoes, basil, Italian herb
      $28.00
    • San Francisco Style Cioppino

      Shrimp, scallops, fish, crabmeat, clams, mussels simmered in a spicy, saffron scented tomato fennel broth
      $33.00
  • Meats & Fowl

    • Lasagna Bolognese

      House made pasta, ricotta cheese, ground veal, Italian sausage & marinara
      $22.00
    • Chicken Rosemarino

      Roasted in white wine, virgin olive oil, rosemary garlic jus. with herbed roasted potatoes
      $23.00
    • Duck St. Philip

      Roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash and fresh spinach
      $27.00
    • Lamb A’la Provence

      Grilled lamb chops, roasted garlic potato mash, haricot verts, rosemary port wine demi
      $35.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 529-8811

529 Bienville St, New Orleans, LA 70116


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