Irashiai Sushi Pub Japanese Menu

smoked squid salad with tomato and lemon slices.

choice of tuna, salmon, crab, or spicy crab salad, with seasonal lettucemix, avocado, tobiko & cream cheese rolled in thin cucumber sheets

mango with seasonal lettuce mix, avocado, and cream cheese rolled in thin cucumber sheets.

marinated seaweed topped with tomatoes & sesame soy vinaigrette

fried rice with vegetables and egg

thin egg noodle in a spicy broth with vegetables and mixed seafood

pork dumplings in beef broth, egg drop and veggies

thin egg noodle in a soy bean paste broth with pork and egg

hot pot udon noodle with shrimp tempura, kani, egg, and vegetables

thin egg noodle in a soy base broth with pork and egg

cold soba noodle served with sweet soy sauce for dipping

6 pieces of pan fried, steamed, or deep fried pork dumplings

panko fried pork with asparagus and cream cheese

pan fried pork cooked with authentic korean pepper paste served with either shrimp or sesame shell

fresh beef drizzled in spicy cream sauce and torched. topped with scallions and ponzu sauce

seared beef served with japanese citrus sauce

marinated 5oz rib eye steak in sweet soy sauce served with stir fried vegetables

sauteed in seasoned spicy miso. served with either shrimp or sesame shell.

panko fried chicken sauteed in a sweet and spicy sauce with zucchini and broccoli.

panko fried chicken stuffed with spinach and cream cheese

japanese chicken nuggets served with tonkatsu sauce

6 pieces of marinated japanese style chicken wings served with tonkatsu sauce

chicken skewers cooked with teriyaki sauce with steamed rice

sushi rice with pickled ginger, scallions, and sesame seeds topped with abundant chef's choice of sashim

assorted chef's choice of nigiri (5 pcs) and sashimi (8pcs), 1/2 california & 1/2 tuna roll

assorted nigiri (7 pieces) and a california roll or tuna roll

bowl of sushi rice, covered with marinated tuna sashimi, scallions, cucumber, avocado, sesame seeds, and sweet omelet

10 oz rib eye & veggies sauteed in irashiaies teriyaki sauce

bowl of sushi rice, covered with barbecue eel, scallions, cucumber, avocado, sesame seeds and sweet omelet, drizzled with unagi sauce desserts

add liqueur with ice cream for $2 (raspberry, hazelnut, & plum wine)

pound cake filled with vanilla ice cream, topped with chocolate syrup and whipped cream.

vanilla ice cream wrapped in pound cake and tenpura fried. served with whipped cream and chocolate sauce

banana and ice cream tenpura

cheese cake filled spring roll