Irashiai 2 Menu

Spicy miso-marinated beef and vegetables in spicy beef broth soup.

Spicy.

Pan fried pork dumpling.

Vegetable spring roll.

Smoked salmon, avocado, cream cheese, scallions.

Roll with tuna and avocado top with hawaiian, eel and hot sauce.

Roll with salmon, white fish, crab meat and cream cheese drizzled with eel sauce, mayo, hot chili sauce.

Soybean.

Shrimp tempura and avocado topped with cook shrimp, avocado masago, drizzled spicy eel sauce.

Tofu teriyaki bento box typically includes grilled tofu in teriyaki sauce, accompanied by a selection of items such as sushi rolls, steamed rice, and a vegetable side.

Grilled beef with teriyaki sauce, typically includes sushi rice, a selection of sushi such as California roll, and a variety of accompanying items like salad and tempura.

Grilled salmon in teriyaki sauce, accompanied by sushi rice, a selection of sushi, and a light salad, typically includes a variety of traditional sides.

Lightly battered shrimp and vegetables, deep-fried and served in a bento box configuration, typically includes sushi rice and a selection of accompanying items.

Chicken and vegetable tempura, served in a bento box typically includes steamed rice and a selection of vegetables.

Lightly battered mixed vegetables served with sushi rice, a selection of sushi rolls, and a green salad, all presented in a traditional bento box.

Shrimp teriyaki served in a bento box, typically includes rice, a selection of sushi rolls, and a mix of vegetables.

Breaded chicken cutlet served in a bento box, typically includes rice, a selection of sushi rolls, and a small salad.

Pork katsu, a breaded and deep-fried pork cutlet, typically includes steamed rice, a selection of vegetables, and a side of tonkatsu sauce.

Breaded and fried shrimp served in a bento box, typically includes sushi rice, a California roll, and a selection of classic accompaniments.

Dragon chicken, typically including a spicy and sweet sauce, served with rice, seaweed salad, and a selection of sushi rolls in a traditional bento box format.

Dragon pork, typically includes a savory blend of spices and vegetables, served in a bento box format with complementary sides to offer a balanced meal.

Five pieces of assorted sushi and a California roll, which typically includes crab, avocado, and cucumber, presented in a bento box format.

Seven pieces of assorted sashimi and a California roll, typically includes a variety of fresh, raw fish slices and a roll filled with cucumber, crabmeat, and avocado.

Creamy taro milk tea with chewy tapioca pearls.

Sweet strawberry milk tea with chewy tapioca pearls.

Sweet and creamy Thai tea with chewy tapioca pearls.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Melon, strawberry, bluberry, orange, lychee, Original flavor

Pure, refreshing bottled water.

Eel sauce, a sweet and savory glaze, typically accompanies sushi or sashimi dishes.

very spicy hot sauce

Ponzu sauce, a citrus-based soy sauce, typically accompanies sushi or sashimi to enhance flavor.

Five pieces octopus and cucumber with ponzu sauce.

Light seared Hawaiian tuna, with wakame salad, unagi sauce, masago, scallion, and ponzu.

Fresh ahi tuna top with masago, scallions and ponzu sauce.

Lightly seared tuna covered in pepper with caviar, scallion, sweet vinegar sauce.

Thinly sliced yellowtail topped with jalapeño caviar, scallion, and ponzu sauce.

Panko fried seaweed top with crab salad, seaweed salad, squid salad.

Thinly sliced seared beef topped with spicy mayo torched, scallions, ponzu sauce.

Onigiri with choice of okaka (fish flakes) or ume (plum) fillings.

Cucumber wrapped cream cheese, avocado, daikon, spinach, masago with tuna.

Fresh blue crab meat and creamy avocado topped with microgreens.

Seasoned rice ball filled with tangy pickled plum, wrapped in seaweed, garnished with pickled ginger and a slice of pickled radish.

Grilled rice ball with salmon, wrapped in seaweed, garnished with pickled ginger, cilantro, and a slice of pickled radish.

deep fried salmon cheek with ponzu sauce

Chopped salmon w. quail egg & caviar w. ponzu sauce and toasted bread.

Chopped tuna w. quail egg & caviar w. ponzu sauce and toasted bread.

sliced tuna topped with avo, cilantro, jalapeno, tobiko, soy garlic yuzu sauce

Soybean.

Spicy.

Vegetable spring roll.

Pan fried pork dumpling.

Octopus pastry balls topped with bonito flakes.

Seven pieces vegetable tempura.

Chicken and mixed vegetables, lightly battered and fried, served with a tempura dipping sauce.

Crispy battered shrimp and vegetables, delicately fried to a golden brown.

Avocado slices lightly battered and deep-fried in tempura style, typically includes a dipping sauce.

Thinly sliced zucchini, breaded and fried, typically served with a side of dipping sauce.

panko fried tossed chicken with sweet chili sauce

panko fried tossed pork with sweet chili sauce

Greenlip mussels on a half shell topped with creamy sauce.

Grilled half mackerel with chef's special sauce

Panko fried Japanese oysters served with spicy Hawaiian sauce.

Deep fried soft crab with tempura sauce.

Grilled chicken skewers glazed with teriyaki sauce.

Crispy wonton wrappers filled with a creamy cheese and crab mixture, served with a tangy dipping sauce.

Deep fried pork dumpling.

steam pork dumpling.

lightly fried calamari with sweet thai dressing

Grilled chicken breast and veggies in teriyaki sauce.

Grilled salmon and veggies in teriyaki sauce.

Grilled shrimp and veggies in teriyaki sauce.

Eight oz. grilled beef and veggies in teriyaki sauce.

Grilled chicken breast and shrimp and veggies in teriyaki sauce.

Grilled chicken and beef and veggies in teriyaki sauce.

Grilled shrimp and beef and veggies in teriyaki sauce.

Grilled shrimp and salmon served with mixed vegetables, all glazed in a teriyaki sauce.

Grilled salmon and beef typically accompanied by vegetables, all glazed in a teriyaki sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Breaded beef, deep-fried and typically includes a blend of spices and vegetables, served with a distinctive katsu sauce.

Breaded pork cutlet, deep-fried and typically served with a sauce, often featuring a unique blend of spicy and sweet flavors.

Breaded and deep-fried chicken, typically accompanied by a tangy orange sauce.

Tempura chicken breast and mixed vegetables, lightly battered and deep-fried.

Battered and fried.

Battered and fried.

Battered and fried.

Stir-fried noodles with vegetable only.

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with shrimp and veggies.

Stir-fried noodles with shrimp and veggies.

Pork belly, kani, nori, broiled egg and vegetables in pork bone broth soup.

Pork belly, kani, nori, broiled egg and vegetables in miso broth soup.

Spicy miso-marinated beef and vegetables in spicy beef broth soup.

Seafood. Egg noodles, veggies and assorted seafood in spicy seafood broth.

Veggies in a tsuyu broth.

Shrimp and veggie tempura in a broth.

Chicken and veggies in a Japanese curry broth.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Savory Beef Stir-Fried Noodles with Vegetables

Chicken Shoyu Ramen kani, broil egg & veggie base w. chicken in shoyu broth.

Thinly sliced rib eye and onions simmered in sukiyaki sauce.

Shrimp and veggie tempura topped with tsuyu egg sauce.

Tender chicken pieces and hearty vegetables in a rich curry sauce, served with steamed white rice.

Chicken, egg, and onion, simmered in a lightly sweet soy-based sauce, served over rice.

A rich, savory eel sauce typically accompanies sushi dishes, enhancing the flavors with its sweet and umami profile.

very spicy hot sauce

Tuna roll, salmon roll and California roll.

Spicy tuna roll, ell avo roll and California roll.

8 pieces tuna sashimi served on seasoned sushi rice.

8 pieces salmon sashimi served on seasoned sushi rice.

Assorted fish sashimi over sushi rice.

8 pieces grilled eel on seasoned sushi rice with eel sauce.

10 pieces assorted sushi with tuna roll.

15 pieces assorted raw fish with white rice.

For one. Six pieces sushi, 10 pieces sashimi with half salmon and half tuna roll.

12 pieces assorted sushi with two chef's special rolls.

Chef's assorted choice of eight pieces sushi, 10 pieces sashimi with two chef's special rolls.

Chef's assorted choice of 10 pieces sushi, 15 pieces sashimi with three chef's special roll.

Diced tuna typically accompanied by a selection of fresh vegetables, served over sushi rice, drawing inspiration from the traditional Hawaiian poke bowl.

Chef's assorted choice of 25 pieces sushi, 18 pieces sashimi with five chef's special roll.

Sliced salmon atop sushi rice, typically includes a sweet and spicy poke sauce.

Eel sauce typically includes a sweet and savory blend, often used as a topping or glaze for various sushi or sashimi dishes.

very spicy hot sauce

Sliced tuna, option for sushi or sashimi style.

Escolar, available as sushi or sashimi.

Flying fish egg available as sushi or sashimi.

Green, black, red, yellow color

Spicy.

Egg custard, served as either sushi or sashimi.

Salmon, available as sushi or sashimi, traditional preparation.

Thin slices of smoked salmon, available in sushi or sashimi style.

Shrimp, available as sushi or sashimi.

Krab stick, served as sushi or sashimi.

Octopus, available as sushi or sashimi.

Salmon belly, available as sushi or sashimi.

Mackerel option served as sushi or sashimi.

Ikura

Delicate scallop, available as sushi or sashimi, chosen for its natural sweetness.

Yellowtail, available as sushi or sashimi.

Eel with options for sushi or sashimi serving style.

Surf clam served as either sushi or sashimi.

Sweet shrimp served as sushi or sashimi, fresh and delicate.

Squid, available as sushi or sashimi.

toro

Tilapia

Chunky salmon with a house spicy sauce, typically includes cucumber.

Sliced yellowtail, typically seasoned with a spicy sauce. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Eel sauce typically includes a sweetened soy-based sauce, often used to enhance flavors of sushi rolls and hand rolls.

Very spicy hot sauce

Crab stick, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Smoked salmon, avocado, cream cheese, scallions.

Eel and cucumber, hand-rolled in sushi rice and nori, typically includes a drizzle of eel sauce.

Spicy.

Shrimp tempura, cucumber and mayo.

Chicken tempura, avocado, cucumber and mayo.

Tempura soft shell crab, cucumber, avocado.

Tuna roll.

Salmon roll.

Yellowtail and scallion roll.

White tuna and scallion roll.

Salmon, cucumber, avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon with crunchy tempura flakes, typically includes sushi rice and is hand-rolled in nori seaweed.

Tuna and avocado, hand rolled in nori seaweed with sushi rice, following the temaki style.

Salmon and avocado, hand-rolled in nori seaweed with sushi rice, typically presented in a Temaki cone shape.

Spicy.

Deep fried salmon skin, avocado, cucumber, bonito and scallions.

Eel sauce typically accompanies various sushi rolls, enhancing their flavor with a sweet and slightly tangy profile.

very spicy hot sauce

Roll with salmon, white fish, crab meat and cream cheese drizzled with eel sauce, mayo, hot chili sauce.

Roll with fresh salmon, yellowtail topped with masago and scallion drizzled with spicy sauce.

Roll with tuna and avocado top with hawaiian, eel and hot sauce.

Roll with crab stick, avocado, cucumber and cream cheese top with eel sauce.

Cucumber, cream cheese, masago inside top with tuna, salmon, yellowtail, avocado.

Avocado, cucumber and masago topped w shrimp, hot sauce, masago and tempura flakes.

Shrimp tempura, avocado and mayo topped with masago.

Shrimp tempura topped with spicy kani salad avocado and eel sauce.

California roll topped with fresh tuna.

Shrimp tempura and avocado topped with cook shrimp, avocado masago, drizzled spicy eel sauce.

Eel, avocado inside topped with seared tuna, masago, Hawaiian and eel sauce.

Kani salad, cream cheese and lemon topped with shrimp and jalapeño, torched with sriracha sauce and masago.

Tuna, shrimp, avocado and cucumber topped with hot sauce, scallions, sesame, masago.

Tuna avocado inside topped with eel and tempura flakes, masago, scallions, eel sauce.

California roll top with spicy crabmeat salad.

Tuna avocado inside topped with eel and tempura flakes, masago, scallions, eel sauce.

Salmon cucumber roll top with salmon avocado.

Panko fried roll with tuna and mango, top with spicy crab salad and eel sauce.

Rock shrimp tempura inside roll, top with spicy krab salad. mango sauce and spicy mayo sauce.

Shrimp tempura and cucumber inside roll, top with pepper tuna. eel sauce and mago sauce.

shrimp tempura and avocado inside, top with spicy kani salad.

shrimp tempura and cucumber inside, top with eel and avocado. eel sauce and sesame seed.

Roll with rice paper, spicy tuna, ceam cheese, white fish avocado, jalapeo and kani inside, light fried. eel sauce, spicy mayo and dragon sauce.

spicy california roll top with eel and avocado. eel sauce and masago

tuna and avocado inside the roll, top with seasoning tuna and avocado.

salmon and avocado inside the roll, top with seasoning salmon and avocado.

Very spicy hot sauce

Spicy mayo sauce typically includes a blend of mayonnaise and spices to add a creamy, fiery kick to vegetable rolls.

Delicately sliced avocado wrapped in seasoned sushi rice and nori, offering a smooth and creamy texture.

Traditional Japanese pickled daikon in sushi roll form.

Avocado and cucumber.

Cucumber.

Peanut and avocado rolled in sushi rice, enveloped in seaweed, and garnished with sesame seeds.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato tempura, often accompanied by cucumber and avocado, wrapped in sushi rice and seaweed, typically drizzled with eel sauce.

Eel sauce, typically used as a topping for various sushi rolls, enhancing the dish with its sweet and savory flavor.

very spicy hot sauce

Deep fried soft crab with spicy mayo sauce, masago top with tuna, salmon, yellowtail and avocado, hot sauce.

Shrimp tempura with cream cheese top with fresh tuna, eel hot sauce, eel sauce, red tobiko.

Spicy tuna, avocado inside, topped with tuna served with spicy mayo and wasabi sauce.

Shrimp tempura and spicy tuna wrapped in soy paper topped with salmon and avocado drizzled in spicy eel sauce.

Tuna, salmon, yellow tail and masago roll in pink soy paper with spicy mayo sauce.

Shrimp tempura, cucumber inside top with avocado, eel and eel sauce green tobiko.

Shrimp tempura inside top with tuna, salmon, yellowtail and avocado with eel sauce, hot sauce masago.

Tuna, Salmon, Yellowtail, Avocado with Tuna, Salmon, Yellowtail. Torched w. spicy mayo sauce

Tempura kani, shrimp & avocado roll, topped w. spicy tuna, spicy salmon.

soypaper with spicy tuna, salmon, yellowtail and avocoda. spicy mayo sauce

Krab & Avocado inside Top w. Tuna, Salmon, Yellowtail & avocado

soypaper roll with shrimp tempura, avocado. top with baked scallops, krab, masago and scallion

Fresh Ahi Tuna inside, Top w. Seared Tuna & Scallions, side of ponzu sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Crispy fried cheesecake with a delicate golden crust, served with a garnish of fresh cilantro and pickled ginger.

Premium strawberry ice cream enveloped in a soft, sweet rice dough, offering a harmonious blend of texture and taste.

Soft, pounded sticky rice encasing a center of mango ice cream.

Gyoza soup consists of Japanese pork dumplings served in a clear, savory broth, typically accompanied by vegetables.

seaweed salad

Fresh baby octopus paired with avocado, cucumber, and mixed greens, garnished with sesame seeds.

Shredded krab, fresh avocado slices, crisp carrots, and cucumber, topped with a light sesame dressing.

A medley of fresh greens, crisp lettuce, and vibrant vegetables.

Crispy salmon skin atop a bed of mixed greens, garnished with julienned carrots and bell peppers, and sprinkled with sesame seeds.

spicy kani kama, cucumber mix with spicy myao topped with crunch and masago

Tender squid mixed with fresh greens, garnished with seaweed, drizzled with a savory dressing.

Creamy blue crab meat atop fresh avocado slices, garnished with microgreens and served with a savory sauce.

Crisp, refreshing Japanese lager with a clean, dry finish. 12oz bottle.

A light beer brewed with barley malt and rice, offering a crisp and refreshing taste.

First press 100% malt Kirin beer, highlighting its premium quality and rich flavor.

Japanese beer with a smooth, crisp taste, brewed from the first press of the wort. 12oz bottle.

A Japanese light beer with a smooth, crisp taste and 95 calories, ideal for pairing with various dishes.

Japanese lager beer with a crisp, clean taste and a refreshing finish.

Crisp and refreshing Japanese lager with a smooth, balanced taste. 12oz bottle.

A smooth, high-quality sake with delicate floral notes and a subtle fruity aroma.

Infused with the essence of Fuji apples, this sake offers a delicate balance of sweet and crisp flavors.

Infused with natural blueberry essence, this sake offers a unique blend of traditional Japanese rice wine and fruity notes.

Sake infused with the natural essence of mango, offering a fruity and aromatic experience.

Infused with the natural essence of peach, this premium sake offers a fruity aroma and a delicate sweetness.

Infused with natural pear essence, this premium sake offers a delicate balance of fruity sweetness and smooth rice notes.

Unfiltered sake with a milky appearance and a rich, slightly sweet flavor.

Infused with the sweet and exotic flavor of lychee, this premium sake offers a smooth and subtly fruity experience.

Lightly sparkling sake with a refreshing sweetness and fruity aroma, perfect for pairing with various dishes.

A full-bodied Japanese sake with a rich, earthy flavor profile, crafted using the traditional Yamahai method.

Classic Junmai sake with a smooth, rich flavor profile, presented in a 3.0-liter bottle.

Palm wine, a traditional Chinese beverage, is derived from the sap of palm trees, offering a unique and slightly sweet taste.

A curated bottle of rosé, embodying delicate floral notes with hints of summer fruits, inspired by the Victorian language of flowers.

A bottle of Chardonnay typically features notes of apple, pear, and citrus, with a hint of oak, creating a balanced and elegant white wine experience.

A bottle of Cabernet Sauvignon, offering rich and complex flavors that typically include black currant, cherry, and hints of oak.

A bottle of Pinot Grigio typically exhibits unoaked characteristics with flavors and aromas of citrus, pear, and green apple.

A bottle of crisp and aromatic white wine, typically showcasing flavors of peach, apricot, and almond. Must be 21 to purchase.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.