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Irashai Sushi Menu

8 Kneeland St, Boston, MA 02111
Order Online

  • Sushi Entrees

    • Irashai Combo For 2

      14 sushi, 12 sashimi, 6 spicy tuna maki, and 5 crazy maki. Item served raw.
      $72.00

    • Irashai Combo For 4

      16 sushi, 20 sashimi, 6 spicy tuna maki, 5 crazy maki and 2 chef choice 8 piece signature maki. Item served raw.
      $122.00

    • Chirashi

      12 pieces of sashimi on a bed of seasoned sushi rice. Item served raw.
      $25.00

    • Cooked Maki Combo

      Includes 5 crazy, 6 Idaho and 6 Una-kyu maki.
      $24.50

    • Makimono Combo

      Includes 6 spicy tuna, 6 California, and 5 crazy maki. Item served raw.
      $24.50

    • Maguro Complete

      Tuna. 5 pieces of sushi, 5 pieces of sashimi and 6 spicy maki. Item served raw.
      $32.00

    • Sake Complete

      Salmon. 5 pieces of sushi, 5 pieces of sashimi and 6 spicy maki. Item served raw.
      $32.00

    • Sashimi Deluxe

      18 pieces of sashimi from our chef's assortment. Item served raw.
      $35.00

    • Sashimi Regular

      12 pieces of sashimi from our chef's assortment. Item served raw.
      $29.00

    • Sushi Deluxe

      10 pieces of sushi and 6 spicy tuna maki. Item served raw.
      $30.00

    • Sushi Regular

      7 pieces of sushi and 6 crunch maki. Item served raw.
      $26.50

    • Sushi Sashimi Combo

      8 pieces of sushi and 8 pieces of sashimi. Item served raw.
      $32.50

    • Sake Don

      10 pieces of salmon served on bed of seasoned sushi rice. Item served raw.
      $28.50

    • Sake Tekka Don

      5 pieces of salmon and 5 pieces of tuna served on bed of seasoned sushi rice. Item served raw.
      $28.50

    • Tekka Don

      10 pieces of tuna served on bed of seasoned sushi rice. Item served raw.
      $28.50

    • UnaJu Don

      10 pieces of unagi (eel) sashimi served on bed of seasoned sushi rice.
      $28.50

    • Veggie Sushi Deluxe

      10 pieces of veggie Sushi and 1 Idaho maki.
      $24.50

  • Kitchen Entrees

    • Beef Teriyaki

      $17.00

    • Chicken Teriyaki

      $16.00

    • Tofu Teriyaki

      $15.00

    • Salmon Teriyaki

      $19.00

    • Scallop Teriyaki

      $19.00

    • Shrimp Teriyaki

      $19.00

    • Beef And Chicken Teriyaki

      $18.00

    • Beef And Shrimp Teriyaki

      $18.00

    • Chicken And Shrimp Teriyaki

      $18.00

    • Curry Sauce Entree

      Served with choice of protein in curry sauce.
      $18.00

    • Grilled White Meat Chicken

      White meat chicken coated with Japanese panko flour.
      $18.00

    • Chicken Katsu

      White meat chicken coated with Japanese panko flour.
      $18.00

    • Grilled Pork

      Pork coated with Japanese panko flour.
      $18.00

    • Pork Katsu

      Pork coated with Japanese panko flour.
      $18.00

    • Shrimp Tempura (6 Pcs)

      6 pieces.
      $20.00

    • Vegetable Tempura Entree

      $15.50

  • Sushi

    • Amaebi Sushi (2 Pcs)

      Sweet shrimp. Item served raw.
      $13.00

    • Sake Toro Sushi (1 Pc)

      Item served raw.
      $4.50

    • Albacore Tuna Sushi (1 Pc)

      Item served raw.
      $4.00

    • Ebi Sushi (1 Pc)

      Shrimp.
      $3.50

    • Hamachi Sushi (1 Pc)

      Yellow tail. Item served raw.
      $4.50

    • Hokkigai Sushi (1 Pc)

      Surf clam. Item served raw.
      $3.50

    • Hotategai Sushi (1 Pc)

      Scallop. Item served raw.
      $5.00

    • Ika Sushi (1 Pc)

      Squid. Item served raw.
      $3.50

    • Ikura Sushi (1 Pc)

      Salmon roe. Item served raw.
      $7.00

    • Inari Sushi (1 Pc)

      Fried soybean curd.
      $3.50

    • Kanikama Sushi (1 Pc)

      Crab stick.
      $3.50

    • King Crab Sushi (1 Pc)

      $7.50

    • Maguro Sushi (1 Pc)

      Tuna. Item served raw.
      $4.50

    • Saba Sushi (1 Pc)

      Mackerel. Item served raw.
      $3.50

    • Sake Sushi (1 Pc)

      Salmon. Contains raw fish.
      $4.00

    • Shiro Maguro Sushi (1 Pc)

      White tuna. Item served raw.
      $4.00

    • Smoked Salmon Sushi (1 Pc)

      Item served raw.
      $4.00

    • Suzuki Sushi (1 Pc)

      Striped bass. Item served raw.
      $4.00

    • Tako Sushi (1 Pc)

      Octopus.
      $4.50

    • Tamago Sushi (1 Pc)

      Egg cake.
      $3.50

    • Tai Sushi (1 Pc)

      Red snapper. Item served raw.
      $4.00

    • Tobiko Sushi (1 Pc)

      Flying fish roe. Item served raw.
      $4.00

    • Unagi Sushi (1 Pc)

      Eel.
      $4.00

    • Black Tobiko Sushi (1 Pc)

      Item served raw.
      $4.00

    • Wasabi Tobiko Sushi (1 Pc)

      Item served raw.
      $4.00

  • Sashimi

    • Amaebi Sashimi (2 Pcs)

      Sweet shrimp. Item served raw.
      $13.00

    • Sake Toro Sashimi (2 Pcs)

      Item served raw.
      $7.00

    • Albacore Tuna Sashimi (2 Pcs)

      Item served raw.
      $6.00

    • Ebi Sashimi (2 Pcs)

      Shrimp.
      $6.00

    • Hamachi Sashimi (2 Pcs)

      Yellow tail. Item served raw.
      $6.00

    • Hokkigai Sashimi (2 Pcs)

      Surf clam. Item served raw.
      $6.00

    • Hotategai Sashimi (2 Pcs)

      Scallop. Item served raw.
      $7.00

    • Ika Sashimi (2 Pcs)

      Squid. Item served raw.
      $6.00

    • Ikura Sashimi (2 Pcs)

      Salmon roe. Item served raw.
      $7.50

    • Inari Sashimi (2 Pcs)

      Fried soybean curd.
      $8.00

    • Kanikama Sashimi (2 Pcs)

      Crab stick.
      $6.00

    • King Crab Sashimi (2 Pcs)

      $6.00

    • Maguro Sashimi (2 Pcs)

      Tuna. Item served raw.
      $7.00

    • Saba Sashimi (2 Pcs)

      Mackerel. Item served raw.
      $6.00

    • Sake Sashimi (2 Pcs)

      Salmon. Contains raw fish.
      $6.00

    • Shiro Maguro Sashimi (2 Pcs)

      White tuna. Item served raw.
      $6.00

    • Smoked Salmon Sashimi (2 Pcs)

      Item served raw.
      $6.00

    • Suzuki Sashimi (2 Pcs)

      Striped bass. Item served raw.
      $6.00

    • Tako Sashimi (2 Pcs)

      Octopus.
      $6.50

    • Tamago Sashimi (2 Pcs)

      Egg cake.
      $6.00

    • Tai Sashimi (2 Pcs)

      Red snapper. Item served raw.
      $6.00

    • Tobiko Sashimi (2 Pcs)

      Flying fish roe. Item served raw.
      $6.50

    • Unagi Sashimi (2 Pcs)

      Eel.
      $7.00

    • Black Tobiko Sashimi (2 Pcs)

      Item served raw.
      $6.50

    • Wasabi Tobiko Sashimi (2 Pcs)

      Item served raw.
      $6.50

  • Party World

    • Maki World

      70 pieces. 12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, 8 pieces oishi maki. Item served raw.
      $90.00

    • Cooked Maki World

      70 pieces. 12 pieces avokyu maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces dragon maki, 12 pieces Idaho maki, 8 pieces volcano maki.
      $90.00

    • Sushi Sashimi World

      70 pieces. 45 pieces sushi and 25 pieces sashimi. Chef choice. Item served raw.
      $160.00

    • Mega Sushi World

      74 pieces. 6 pieces Alaskan maki, 6 pieces California maki, 5 pieces crazy maki, 8 pieces rainbow maki, 6 pieces spicy tuna maki, 8 pieces irashai maki, 15 pieces sashimi and 20 pieces sushi (chef choice.) Item served raw.
      $160.00

    • Chinatown Platter

      Serves 10-15 people. Seaweed salad, 12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, 16 pieces sakura maki, 45 pieces assorted sushi, chicken teriyaki and white rice. Item served raw.
      $300.00

  • Starters From Kitchen

    • Miso Soup

      $3.50

    • Seafood Miso Soup

      $6.00

    • Spicy Seafood Miso Soup

      $6.00

    • Agedashi Tofu

      Fried Japanese tofu with bonito in a light broth.
      $8.00

    • Edamame

      Japanese green soybeans, boiled and lightly salted.
      $7.00

    • Fried Chicken Wing (6 Pcs)

      $9.50

    • Grilled Whole Squid

      Whole squid nicely grilled and seasoned with Japanese shichimi.
      $14.00

    • Gyoza

      Japanese pork ravioli.
      $8.00

    • Hotate Hokkaiyaki

      Baked sea scallop, crab meat, tobiko and golden mushroom in spicy mayo.
      $13.00

    • Japanese Shumai

      Shrimp dumpling like scallop.
      $8.00

    • Lobster Tempura

      $13.50

    • Seafood Pancake

      $13.50

    • Starter Shrimp And Vegetable Tempura

      two pcs of shrimp and three pcs of mixed vegs
      $11.50

    • Starter Shrimp Tempura

      4 pieces
      $12.00

    • Soft Shell Crab

      $13.00

    • Vegetable Tempura

      6 pcs of mixed veg
      $8.00

    • Yaki Nasu

      Grilled eggplant topped with bonito and house sweet soy sauce.
      $9.00

    • Tako Yaki

      Fried calamari ball topped with bonito and house sweet soy sauce.
      $9.50

    • Chicken Katsu

      White meat chicken coated with Japanese panko/breaded flour with katsu sauce.
      $8.00

    • Pork Katsu

      Pork Loin coated with Japanese panko/breaded flour with katsu sauce.
      $8.00

  • Noodles

    • Vegetable Noodles

      $14.00

    • Beef Noodles

      $17.50

    • Chicken Noodles

      $17.50

    • Chicken Katsu Noodles

      $18.00

    • Pork Katsu Noodles

      $18.00

    • Seafood Noodles

      $20.00

    • Shrimp Noodles

      $19.00

    • Grilled White Meat Chicken Noodles

      $18.00

  • Signature Rolls

    • Boston Maki

      Spicy white fish and cucumber, topped with mixed tobiko, kani and tempura crunch drizzled in house mixed sauces. Item served raw.
      $16.50

    • Celtic Maki

      Spicy king crab, lobster, mango and tempura crunch in a green soy paper.
      $22.00

    • Ice-Man Maki

      Crab meat tempura and asparagus, topped with torched super white tuna and drizzled in chef's honey wasabi sauce. Item served raw.
      $16.00

    • Ichigo Maki

      Shrimp tempura and cucumber topped with spicy tuna. Item served raw.
      $17.00

    • Irashai Maki

      Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.
      $19.50

    • Lobster Tempura Maki

      Lobster tempura topped with smoked salmon and avocado. Item served raw.
      $20.50

    • Midori Maki

      Shrimp tempura, unagi and mango with sweet chili sauce in soy paper.
      $18.50

    • Mochi Maki

      Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw.
      $17.00

    • Monster Maki

      Lobster tempura and cucumber topped with king crab.
      $25.00

    • Oishi Maki

      Spicy tuna, crunch and mango in rice paper. Item served raw.
      $16.00

    • Pink Lady Maki

      Salmon, tuna, white fish, tobiko, avocado, shrimp and spicy mayo with pink soy paper. Item served raw.
      $19.50

    • Red Sox Maki

      Sea scallop tempura, avocado and spicy mayo topped with tuna, cilantro and crispy shredded potato. Item served raw.
      $19.50

    • Rainbow Spider Maki

      Soft shell crab, cream cheese, asparagus and cucumber in soy paper, topped with spicy crab meat and tobiko, black, green and red. Item served raw.
      $20.50

    • Sakura Maki

      Spicy white fish, salmon, tuna and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw.
      $17.00

    • Sunburn Maki

      Sea scallop tempura, avocado and spicy mayo, topped with torched salmon and black tobiko. Finished with miso sauce. Item served raw.
      $19.00

    • Tiger Maki

      Tuna, salmon and asparagus lightly fried with spicy yaki sauce. Item served raw.
      $16.00

    • Haru Maki

      Boiled lobster meat, asparagus, cucumber and avocado with soy paper topped with crunch and house sauce.
      $17.00

    • Volcano Maki

      California maki with baked spicy sea scallops and crab meat topped with crunch and spicy mayo.
      $18.00

  • Rice

    • Vegetable Fried Rice

      $11.50

    • Beef Fried Rice

      $14.00

    • Chicken Fried Rice

      $14.00

    • Shrimp Fried Rice

      $14.00

    • House Fried Rice

      Comes with beef, shrimp and chicken.
      $16.50

    • White Rice

      $2.50

    • Brown Rice

      $2.50

    • Sushi Rice

      $3.50

  • Starters From Sushi Bar

    • Avocado Salad

      Avocado, cucumber and crab meat in mayo dressing.
      $8.50

    • Chef Special Salad

      Tuna, salmon, white fish, tobiko and avocado with chef special sauce. Contains raw fish.
      $13.50

    • Sashimi Sampler

      6 pieces of sashimi from chef's assortment. Item served raw.
      $13.50

    • House Salad

      Ginger dressing.
      $5.50

    • Maguro Awase

      Tuna, tobiko, avocado, and tempura crunch mixed in seaweed salad and spicy dressing and topped with nori flakes. Item served raw.
      $12.00

    • Seaweed Salad

      $7.00

    • Spicy Seaweed Salad

      Tobiko and spicy mayo.
      $8.00

    • Kappa Sashimi

      Thinly sliced cucumber rolled with kani and choice of fish in spicy ponzu sauce, then topped with tobiko. Item served raw.
      $15.50

    • Naruto

      Thinly sliced cucumber rolled with kani and avocado in sour dressing.
      $12.50

    • Tuna Tataki

      Slices of seared tuna served in house ponzu sauce and on bed of organic spring. Item served raw.
      $15.50

    • White Tuna Tataki

      Slices of seared white tuna served in house ponzu sauce and on bed of organic spring. Item served raw.
      $15.50

    • Salmon Tataki

      Slices of seared salmon served in house ponzu sauce and on bed of organic spring. Item served raw.
      $15.50

    • Organic Spring Salad

      Organic Spring Mix Salad with Ginger Dressing.
      $8.00

  • Traditional Rolls

    • Spicy Crab Meat Maki

      Served with cucumber and crunch.
      $8.50

    • Spicy Hamachi Maki

      Made with cucumber and crunch. Item served raw.
      $8.50

    • Spicy Salmon Maki

      Made with cucumber and crunch. Item served raw.
      $8.50

    • Spicy Scallop Maki

      Made with cucumber and crunch. Item served raw.
      $11.50

    • Spicy Tuna Maki

      Made with cucumber and crunch. Item served raw.
      $8.50

    • Spicy White Tuna Maki

      Made with cucumber and crunch. Item served raw.
      $8.50

    • Alaskan Maki

      Made with salmon, avocado and cucumber. Item served raw.
      $9.00

    • Albacore Tuna Maki

      Item served raw.
      $8.00

    • Albacore Avo Maki

      Albacore tuna and avocado. Item served raw.
      $9.00

    • Asparagus Maki

      $6.00

    • Avocado Maki

      $6.00

    • Avocado Kyu Maki

      Made with avocado and cucumber.
      $6.00

    • California Maki

      Made with kani, avocado and cucumber.
      $7.50

    • Caterpillar Maki

      Made with unagi and cucumber then topped with avocado.
      $12.50

    • Crazy Maki

      Made with shrimp tempura, avocado and cucumber.
      $11.00

    • Crunch Maki

      Made with crab meat and crunch.
      $9.50

    • Dragon Maki

      Made with shrimp tempura and kani then topped with avocado and unagi.
      $15.00

    • Ebi Asp Maki

      Made with shrimp and asparagus.
      $8.50

    • Futo Maki

      Made with tamago, oshinko, cucumber, and avocado.
      $8.50

    • Green Dragon Maki

      Sweet potato topped with avocado.
      $11.50

    • Idaho Maki

      Made with sweet potato.
      $7.00

    • Kappa Maki

      Made with cucumber.
      $6.00

    • Negihama Maki

      Made with yellowtail and scallion. Item served raw.
      $8.00

    • Oshinko Maki

      Made with Japanese pickles.
      $6.00

    • Philly Maki

      Made with smoked salmon, cream cheese and cucumber. Item served raw.
      $9.00

    • Rainbow Maki

      California maki topped with sashimi. Item served raw.
      $13.50

    • Sake Maki

      Made with salmon. Item served raw.
      $7.50

    • Sake Avocado Maki

      Salmon and avocado. Item served raw.
      $9.00

    • Sake-Kyu Maki

      Item served raw.
      $9.00

    • Salmon Skin Maki

      Made with cucumber and scallion.
      $7.50

    • Scorpion Maki

      Made with unagi and avocado then topped with shrimp.
      $15.00

    • Shrimp Tempura Maki

      Shrimp tempura.
      $11.00

    • Snow Mountain Maki

      Made with shrimp tempura and cucumber then topped with king crab.
      $17.50

    • Spider Maki

      Made with soft shell crab tempura, avocado, and cucumber.
      $14.50

    • Tekka Maki

      Made with tuna. Item served raw.
      $8.00

    • Tuna Avo Maki

      Item served raw.
      $9.00

    • Tuna-Kyu Maki

      Item served raw.
      $9.00

    • Una-Avocado Maki

      Made with eel and avocado.
      $9.00

    • Una-Kyu Maki

      Made with eel and cucumber.
      $9.00

  • Sides

    • Side Order Of Sauce

      $1.00

  • Beverages

    • Milk Tea

      Bottle
      $5.00

    • Sparking Water

      Bottle.
      $3.50

    • Soft Drink

      Can.
      $2.50

    • Juice

      Bottle.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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