Irashai Japanese Restaurant Menu

Dumpling steamed or fried.

Imitation crab avocado.

Deep-fried breaded chicken cutlet.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Shrimp dipped in tempura batter and deep-fried, served with tempura sauce.

Wrap avocado, crab meat, and spicy tuna, deep-fried with sauce.

Shrimp tempura and crabmeat inside, topped with sliced steak, eel sauce, spicy mayo, sambal sauce, and green onions.

Chicken teriyaki and spring mixed salad with 3 pieces shrimp tempura, 2 pieces gyoza, and California roll.

A traditional Japanese soup with miso paste, tofu, green onions, and seaweed.

Pan-fried dumplings typically stuffed with mixed vegetables, served with a soy-based dipping sauce.

Deep-fried vegetable egg rolls typically filled with a mix of cabbage, carrots, and other vegetables, wrapped in a crispy shell.

Crab meat, spicy tuna, shrimp tempura, avocado, and crunch, wrapped in soy paper.

Deep-fried shrimp typically served with a special dipping sauce.

Deep-fried mushrooms stuffed with crab meat and cream cheese.

Salmon typically coated in coconut flakes and deep-fried.

Layers of fresh tuna or salmon, served in a tower presentation.

Tempura-battered crab sticks, lightly fried, typically served with spicy mayo and eel sauce.

Banana tempura sticks typically served with a mango sauce. Lightly battered and deep-fried for a crispy texture.

Lightly battered and deep-fried calamari rings, typically served with a sweet and spicy sauce.

Deep-fried jalapeño with the spicy tuna, cream cheese, and sauce.

Deep-fried chicken with special sauce.

Boiled soybean.

Ground pork and vegetables wrapped in an egg roll wrapper and deep-fried.

Dumpling steamed or fried.

Wrap avocado, crab meat, and spicy tuna, deep-fried with sauce.

A selection of six assorted raw fish slices, typically including tuna, salmon, and yellowtail. Chef's choice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Shrimp dipped in tempura batter and deep-fried, served with tempura sauce.

Mushroom, onion, sweet potato, broccoli, pepper, and asparagus.

A traditional Japanese soup with miso paste, tofu, green onions, and seaweed.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Cucumber wrapped in sushi rice and seaweed cone.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy salmon, cucumber, and spicy mayo in a cone-shaped seaweed wrap.

Yellowtail, green onion, and cucumber wrapped in seaweed with sushi rice.

Grilled salmon skin, cucumber, unagi sauce, and sesame seeds wrapped in seaweed.

Chopped yellowtail with spicy mayo, cucumber, and green onion in a seaweed wrap.

Grilled eel, avocado, cucumber, and rice wrapped in seaweed, drizzled with eel sauce.

Cucumber wrapped in seasoned rice and dried seaweed.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Deep-fried sweet potato, avocado, cucumber, radish, lettuce, with a touch of spicy ponzu sauce.

Asparagus, cucumber, and avocado typically wrapped in rice and seaweed, topped with parsley.

Cucumber, apple, avocado, cabbage, beet, oshinko (Japanese radish), carrot, kampyō (sweet pumpkin), seaweed salad.

Deep-fried yam and rice rolled in seaweed, typically includes mayonnaise and lettuce, topped with sesame seeds.

Imitation crab avocado.

Deep-fried California roll with crab meat, avocado, and cucumber, topped with eel sauce and spicy mayo.

Salmon, imitation crab, fried crunch, and sauce.

Eel and avocado.

Salmon, cream cheese, and avocado.

Cucumber, crab meat, and avocado, topped with raw fish and avocado.

Salmon and avocado.

Salmon skin, cucumber, and eel sauce.

Spicy. Spicy salmon and cucumber.

Spicy. Spicy scallop, cucumber, and masago.

Spicy. Spicy shrimp, cucumber, and masago.

Spicy. Spicy tuna and cucumber.

Shrimp tempura, cucumber, and avocado.

Only tuna.

Tuna and cucumber.

Eel and avocado.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy. Spicy yellowtail, cucumber, and masago.

Spicy tuna roll topped with red snapper, cream cheese, baked sauce, spicy mayo, and eel sauce.

Shrimp tempura and crabmeat inside, topped with sliced steak, spicy mayo, sambal sauce, and green onions.

Crabmeat and avocado inside, topped with baked salmon, jalapeño, spicy mayo, and hot sauce.

Spicy tuna and cucumber roll topped with white tuna and sliced jalapeño, finished with spicy sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crabmeat, avocado, cucumber. Out: baked albacore, green onions, smelt eggs. Sauce: eel sauce, spicy mayo.

Crab stick, cream cheese, avocado, topped with crabmeat, spicy mayo, and crunch.

Crabmeat, cucumber, and tempura shrimp inside, topped with albacore, tuna, salmon, and tobiko. Finished with spicy mayo, beet, and radish.

Crabmeat, avocado, and cucumber roll topped with baked scallop, eel sauce, spicy mayo, and green onion.

Crabmeat and avocado inside, topped with baked salmon and jalapeño. Finished with spicy mayo and hot sauce.

California roll topped with baked salmon, spicy mayo, tobiko, and unagi sauce.

Crabmeat, tempura shrimp, and cucumber inside, topped with eel. Finished with eel sauce and green and red tobiko.

An assortment of 8 pieces of chef's choice nigiri, accompanied by a California roll.

Typically includes a California roll and eight assorted nigiri pieces.

California roll, spicy tuna roll, eel roll, and assorted nigiri including tuna, salmon, and shrimp.

California roll, spicy tuna roll, and shrimp tempura roll.

Assorted sushi combo typically includes California roll, dynamite roll, salmon nigiri, and tuna nigiri.

Sushi Combo G typically includes an assortment of nigiri, sashimi, and various rolls such as California roll, spicy tuna roll, and unagi hand roll.

Assorted nigiri and maki rolls, typically including chef’s selection of fish and seafood.

Assorted sushi, sashimi, and specialty rolls, typically featuring a variety of fresh fish and seafood.

Typically includes assorted sushi, sashimi, mixed tempura rolls, and a special roll. Ideal for sampling a variety of Japanese flavors in one dish.

Assorted sashimi including tuna, salmon, and yellowtail, typically featuring other fresh fish selections.

Assorted sashimi including tuna, salmon, yellowtail, red snapper, and octopus, typically featuring 12 pieces.

Assorted raw fish including tuna, salmon, yellowtail, red snapper, and octopus, served in a large sashimi combo.

Typically includes a variety of sushi rolls and nigiri sushi, featuring ingredients like salmon, tuna, and ebi.

Crab meat, avocado, cucumber, and salmon, wrapped in sushi rice and seaweed, typically garnished with tobiko and a light mango sauce.

Shrimp tempura, cucumber, cream cheese, and crab meat, topped with avocado, spicy tuna, special sauce, and crunch flakes.

Shrimp tempura and crabmeat inside, topped with sliced steak, eel sauce, spicy mayo, sambal sauce, and green onions.

Tuna, salmon, yellowtail, and avocado, typically topped with various types of tobiko (flying fish roe).

Deep-fried roll with spicy tuna, cream cheese, and jalapeño, topped with spicy mayo and eel sauce.

Shrimp tempura, crab meat, avocado, and cream cheese, topped with shrimp, imitation crab, tobiko, and spicy mayo.

Tempura shrimp, avocado, cucumber, and flying fish roe wrapped in rice and seaweed, typically topped with Japanese mayo.

Deep-fried roll with salmon, cream cheese, avocado, asparagus, mustard cream fraiche, spicy cream sauce, and eel sauce.

Shrimp tempura, crabmeat, and avocado inside. Topped with salmon and mango sauce.

Spicy tuna, crab stick, cream cheese, and asparagus, topped with spicy mayo, eel sauce, and green onion.

Tempura shrimp, avocado, cucumber, and spicy tuna, topped with avocado and a special sauce.

Wrapped in soy paper, the Pink Lady roll typically includes spicy tuna, cucumber, avocado, and is topped with tuna, spicy mayo, masago, and scallions.

Spicy tuna and cucumber roll, topped with salmon, tuna, and avocado.

Shrimp tempura, crabmeat, and avocado, topped with salmon, sliced lemon, tobiko, and a special house sauce.

Inside: cilantro, tuna, white fish, salmon, jalapeño, cucumber. Outside: masago (fish roe).

Shrimp tempura, avocado, and crabmeat inside, topped with white tuna, seared scallop, eel sauce, spicy salsa, and green onions.

Deep-fried roll with shrimp tempura, crabmeat, avocado, and cucumber, topped with crunchy tempura flakes, spicy mayo, and eel sauce.

Shrimp tempura, crabmeat, and avocado, topped with tempura crunch and eel sauce.

Shrimp tempura, crabmeat, and avocado roll topped with crunchy tempura flakes and drizzled with eel sauce.

Shrimp tempura and cucumber roll topped with eel, avocado, and eel sauce.

Shrimp tempura and cucumber roll topped with spicy tuna, avocado, and tobiko, drizzled with eel sauce.

Shrimp tempura, spicy tuna, and cucumber topped with tuna, avocado, eel sauce, and spicy mayo.

Shrimp tempura, crab, and cucumber roll topped with spicy tuna, avocado, and tobiko, finished with spicy mayo and eel sauce.

Soft shell crab, avocado, cucumber, and crab meat, topped with masago and eel sauce.

Deep-fried shrimp, cream cheese, and crabmeat topped with spicy tuna, kaiwari (daikon radish sprouts), tobiko (flying fish roe), and crispy tempura, drizzled with unagi (eel) and wasabi sauces.

Shrimp tempura, cucumber, topped with spicy tuna, crabstick, masago, and sweet chili sauce.

Shrimp tempura, cucumber, and cream cheese, topped with salmon, tuna, yellowtail, avocado, eel sauce, and spicy mayo.

Shrimp tempura, crab, and avocado topped with spicy tuna and eel tempura, finished with spicy mayo, eel sauce, and crunch.

Chef's special roll featuring a selection of fresh fish, typically including tuna, salmon, and yellowtail, complemented with a variety of sauces and garnishes.

Avocado, spring mix, beet, and sesame sauce.

Spring mix, cucumber, avocado, beet, tomato, and sesame sauce.

Spring mix and salmon skin.

Marinated tuna with seaweed salad, tobiko, cucumber, and a special spicy sauce.

Spring mix, cucumber, avocado, yellow radish, sweet pumpkin, carrot, seaweed salad, ponzu sauce, and sesame sauce.

Seaweed salad, cucumber, and sunomono sauce. Add octopus or tofu for an additional price.

Spicy. Fresh spring mix with assorted sashimi special sauce. Spicy or non-spicy.

Fresh spring mixed salad, seared scallop, salmon, tuna, shrimp, and avocado.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Beef, chicken, shrimp, and vegetable.

Japanese thick noodles in broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodle soup with fish cake, seaweed, green onions, and 4 pieces of california roll.

Ramen noodles in savory chicken broth, typically topped with grilled chicken, seasoned egg, bamboo shoots, bean sprouts, spinach, and scallions.

Ramen noodle soup with pork, egg, seaweed, scallions, and bamboo shoots, accompanied by a California roll typically filled with crab stick, avocado, and cucumber.

Hand-pressed sushi rice topped with a Japanese-style sweet egg omelette.

Flying fish roe (tobiko) typically served atop a small bed of sushi rice.

Slices of barbecued freshwater eel on hand-pressed sushi rice, typically glazed with unagi sauce.

Salmon roe served atop hand-pressed sushi rice, typically wrapped in nori.

Real crab meat served atop sushi rice, typically wrapped with seaweed.

Fresh mackerel served atop hand-pressed sushi rice.

Octopus (tako) served atop hand-pressed sushi rice.

Sliced red snapper atop sushi rice.

Thin slices of raw salmon served atop hand-pressed sushi rice.

Fresh scallop typically served atop hand-pressed sushi rice.

Seared tuna, known as yaki maguro, served atop hand-formed sushi rice. Typically includes a light sear with Japanese spices.

Smelt roe (masago) served atop a bed of hand-pressed sushi rice.

Sliced squid served atop hand-pressed sushi rice.

Thinly sliced, sushi-grade tuna (maguro) served atop hand-pressed sushi rice.

Thin slices of raw white tuna served atop hand-pressed sushi rice. Consuming raw fish may increase your risk of foodborne illness.

Thinly sliced yellowtail (hamachi) served on hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail (hamachi) served on a bed of vinegared sushi rice.

Typically includes tender, cooked shrimp served without rice.

Thinly sliced unagi, typically garnished with a sweet eel sauce.

Slices of raw mackerel, known as saba in Japanese, typically served without rice.

Thinly sliced fresh octopus, typically served with a hint of sea salt and lemon juice.

Thinly sliced raw red snapper, known as izumidai. Consuming raw fish may increase your risk of foodborne illness.

Thinly sliced raw salmon, typically served with wasabi and soy sauce.

Thinly sliced raw scallops, known as Hotate, served as sashimi. Typically garnished with a light yuzu dressing or tobiko.

Sliced raw squid, known as ika, served as sashimi. Consuming raw seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced raw tuna (maguro). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thin slices of raw white tuna, typically served unrolled without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail (hamachi) sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Choice of Coke, Diet Coke, Sprite, Dr Pepper, root beer, or lemonade.

Freshly brewed, aromatic blend to kick-start your day.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Unsweetened.

A dynamic energy drink that typically includes a potent blend of caffeine and invigorating flavors, designed to boost your energy levels and keep you refreshed.

Chicken teriyaki and spring mixed salad with 3 pieces shrimp tempura, 2 pieces gyoza, and California roll.

Chicken teriyaki and spring mixed salad with 3 pieces shrimp tempura, 3 pieces sushi, 4 pieces sashimi, and tuna tekka maki roll.

Chicken teriyaki and spring mixed salad with 2 pieces shrimp tempura, 2 pieces gyoza, 2 pieces egg roll, and California roll.

Chicken teriyaki accompanied by three fried gyoza and two egg rolls. Choice of steamed rice or spring mix salad.

2 pieces shrimp, 2 pieces gyoza, and 2 pieces vegetable.

2 pieces shrimp, 2 pieces gyoza, and 2 pieces vegetable.

2 pieces shrimp, 2 pieces fried gyoza, 2 pieces egg roll, yam, bell pepper, and rice.

8 piece shrimp tempura and rice.

4 pieces shrimp, 4 pieces fried gyoza, and rice.

2 eel tempura, 2 shrimp tempura, 2 tuna tempura, 2 salmon tempura, yam, mushroom, pepper, and rice.

Sweet potato, mushroom, bell pepper, and rice.

Rice, assorted vegetable, beef, and sunny-side egg with special Korean spicy sauce on the side.

Rice, assorted vegetable, beef, and sunny-side up egg with special Korean spicy sauce on the side.

Grilled chicken with teriyaki sauce served over rice, typically includes vegetables such as spinach, bean sprouts, radish, carrot, and Italian squash in a hot stone bowl.

Grilled beef with teriyaki sauce on a hot stone, served over steamed rice with vegetables and sesame seeds.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp, and vegetable.

Savory grilled beef glazed in a delightful teriyaki sauce

Spicy.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Spicy.

Deep-fried breaded chicken cutlet.

Deep-fried breaded pork cutlet with special sauce.

Grilled broiled beef, spring mix, cucumber, oshinko / Japanese radish, carrot, kampyo / Japanese pumpkin, beet, and rice with dressing.

Chicken teriyaki, spring mix, cucumber, oshinko / Japanese radish, carrot, kampyo / Japanese pumpkin, beet, and rice with dressing.

Eel, spring mix, cucumber, oshinko / Japanese radish, beet, carrot, kampyo / Japanese pumpkin, rice, and eel sauce with dressing.

Salmon, spring mix, cucumber, oshinko / Japanese radish, beet, carrot kampyo / Japanese pumpkin, rice, and sauce with dressing.

Tempura shrimp, crunch, spring mix, cucumber, oshinko / Japanese radish, carrot, kampyo / sweet pumpkin, beet, rice, and sauce with dressing.

Tuna, spring mix, cucumber, oshinko / Japanese radish, beet, carrot, kampyo / Japanese pumpkin, rice, and sauce with dressing.

Kampyo, carrot, oshinko, avocado, seaweed salad, cucumber, spring mix, and beet with dressing.

Vanilla ice cream wrapped in pound cake, lightly battered and deep-fried, topped with chocolate syrup and whipped cream.

Deep-fried banana with tempura batter, served with vanilla ice cream, topped with chocolate syrup and whipped cream.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.