Iran Restaurant Menu

25-27-29, Shepherd Market, London, W1J 7PR
  • SOUPS

    • LENTIL SOUP

      Lentils infused with garlic, fried onions and saffron
      £15.00
    • CHICKEN SOUP

      Barley, potato, parsley and carrots with shredded chicken and vermicelli
      £15.00
    • ASH SHOLE GHALAMKAR

      Hearty beans and rice stew with beef and herbs, topped with onions
      £15.00
    • ASH RESHTE

      Traditional soup with chick peas, parsley, coriander, spinach and noodles
      £15.00
  • STARTERS

    • SEASON SALAD

      Baby gem lettuce, baby spinach, cucumber, tomato and celery
      £12.50
    • SALAD SHIRAZI

      Finely chopped cucumber,tomatoes and onions mixed with dry mint olive oil
      £12.50
    • TABULEH

      Finely chopped red peppers,tomatoes, cucumbers,coriander,parsley mint
      £12.50
    • SALAD OLIVIER

      Persian chicken salad made with eggs, potatoes, and pickled cucumbers
      £12.50
    • PANIR SABZI

      A colourful plate of fetacheese walnuts and fresh herbs(mint, basil, tarragon)
      £12.50
    • MASTMOOSIR

      Delicious homemade yoghurt flavoured with chopped shallots
      £12.50
    • MASTKHIAR

      Finely chopped cucumber and mint mixed with homemade yoghurt
      £12.50
    • MAST BOORANI

      A medley of spinach and fried onion mixed with thick homemade yoghurt
      £12.50
    • HALIM BADEMJAN

      Cooked aubergine in dry yoghurt with fried onion, mint and olive oil
      £12.50
    • MIRZA GHASEMI

      Crushed baked aubergine with tomatoes, a touch of garlic, egg and herbs
      £12.50
    • HUMOUS

      Mashed chick peas blended with tahini, olive oil and lemon juice
      £12.50
    • BABA GHANOUSH

      A smokey lightly spiced puree made from aubergine, garlic, tahini, olive oil
      £12.50
    • KOKO SABZI

      A delicious combination of parsley, coriander, eggs and black pepper
      £12.50
    • JAGUR BAGUR

      Delicious chopped liver, heart,kidney of lamb cooked with onion, pepper
      £12.50
    • DOLMEH BARG MOU

      Stuffed vine leaves filled with rice, fresh lemon juice and olive oil
      £12.50
    • FUL MADAMES

      Broad beans with lemon juice, olive oil and spices
      £12.50
    • OLIVES

      Fresh and delicious sourced locally
      £12.50
    • TORSHI

      Salted pickles mixed with cucumber, gherkins, carrots, and cauliflower
      £12.50
  • CAVIAR DISHES

    • CAVIAR WITH SMOKED SALMON

    • CAVIAR WITH KING PRAWNS

    • CAVIAR WITH EGGS

  • SEA FOOD

    • GRILLED SALMON

      Salmon marinated in chef's special sauce, served with rice and salad
      £30.00
    • COD

      Steamed Fillet of Cod with chunky chips or served with rice and salad
      £30.00
    • SEA BASS

      Sea bass marinated in our chef's special sauce, served with rice and salad
      £40.00
    • KING PRAWNS

      Marinated in a special sauce, served with rice and salad
      £45.00
  • CHICKEN DISHES

    • CHICKEN KEBAB

      Boneless chicken fillet marinated in lemon juice and olive oil
      £35.00
    • JOOJEH POUSSIN

      Whole baby chicken marinated in lemon juice and olive oil
      £35.00
    • JOOJEH KEBABBAKHTIARI

      Grilled baby spring chicken marinated in lemon juice and olive oil
      £35.00
    • TACHINE

      Persian baked rice with a chicken, saffron and yoghurt filling
      £40.00
    • ZERESHK POLO BA MORGH

      Saffron chicken, served with barberry rice and salad
      £40.00
  • MEAT DISHES

    • KEBAB BARG

      Skewer of tender grilled lamb fillet
      £35.00
    • KEBAB KOOBIDEH

      Two skewers of grilled fine minced lamb marinated
      £35.00
  • HORESHT STEWS

    • GHORMEH SABZI

      Stew of diced lamb fillet cooked in fresh herbs, onions, dried lime and red kidney beans
      £35.00
    • GHEYMEH BADENJAN

      Stew of diced lamb fillet cooked in aubergine, yellow split peas and dried lime
      £35.00
    • FESENJAN

      Stew of tender chicken in a pomegranate and walnut sauce
      £35.00
    • BAMIAH

      Stew of lamb with okra in a tomato sauce
      £35.00
    • ALOO SPINACH

      Tender chicken in a stew of prunes, spinach, onions and herbs
      £35.00
    • LAMB CURRY

      Tender lamb cooked in a mild curry sauce
      £35.00
    • CHICKEN CURRY

      Tender chicken cooked in a mild curry sauce
      £35.00
    • LAMB SHANK

      Lamb shank cooked in a sauce of tomato, saffron and lemon
      £35.00
    • LOOBIA POLO

      Steam-cooked rice, intermixed with broad beans & dill served with succulent lamb shank
      £35.00
  • BIRIANI

    • CHICKEN BIRIANI

      £35.00
    • LAMB BIRIANI

      £35.00
    • VEGETARIAN BIRIANI

      £25.00
  • VEGETARIAN DISHES.

    • KHORAKIAHI

      Green peppers, mushrooms, onions, courgettes and garlic in an olive oil
      £25.00
    • BAMIAH

      Stew - Stewed okra in a special tomato sauce
      £25.00
    • FESENJUN

      Stew - Pomegranate and walnut
      £25.00
    • GHORMEH SABZI

      Stew - Fresh herbs, onions, dried lime and red kidney beans
      £25.00
    • GHAMEH BADENJAN

      Stew - Aubergine, yellow split peas and dried lime
      £25.00
  • EXTRA RICE SELECTIONS & SIDES

    • WHITE RICE

      Rice with Saffron
      £7.00
    • SHIRIN POLO

      Rice with Saffron, orange zest, honey and pistachios
      £8.00
    • ZERESKH POLO

      Rice mixed with Iranian barberries and saffron
      £8.00
    • ADAS POLO

      Rice with lentils and fried onion
      £8.00
    • BAGHALI POLO

      Rice with broad beans and fresh dill
      £8.00
    • ALBALOO POLO

      Rice with sour cherries
      £8.00
    • NAAN

      Hot home baked special bread
      £2.00
    • CHIPS

      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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