IQ Bar and Grill Menu

Mussels steamed with white wine, coconut cream, garlic, butter, shallots, and herbs served with toasted garlic baguette.

Succulent chicken wingettes deep fried and tossed in a honey sauce, served with ranch or blue cheese dressing.

Juicy chicken wingettes marinated in herbs and spices, jerked to perfection served with our signature jerk sauce.

Crispy romaine lettuce, caesar dressing, croutons, parmesan cheese.

Oxtail braised in red wine, simmered slowly in a delicate red wine gravy.

Marinated in iq's finest home-made jerk seasoning jerked to perfection.

Pan-seared chicken breast stuffed with spinach, garlic and cheese smothered in a delicate white wine alfredo sauce / with crab meat for an extra charge.

Braised chicken simmered slowly in our authentic brown stew gravy.

Marinated overnight in Jamaican curry spices, then slow-cooked until it's fall-off-the-bone tender.

Whole red snapper seasoned to the bone with our blend of Caribbean spices, topped with a spicy escovitch sauce.

Fresh Atlantic salmon served with a lemon mustard sauce.

Served with a tropical salsa.

Jumbo shrimp simmered in authentic coconut curry sauce.

Sautéed chicken breast, bell peppers, onion, garlic, simmered in alfredo sauce, topped with parmesan cheese.

vegan. Fresh cuts of broccoli, onions, bell peppers, garlic, zucchini, and squash sautéed lightly and finished in a mild coconut sauce.

Vegeatarian. Fresh cuts of broccoli, onions, bell peppers, garlic, zucchini, and squash sautéed lightly and finished in a mild alfredo sauce.

Jumbo shrimp and lobster simmered in our authentic jerk sauce.

Pan-seared Chilean sea bass served with a delicious lemon butter sauce.

Lluidas vale lamb marinated in iq's finest herbs and spices, grilled and served with three jumbo shrimp and finished with a rosemary mint au jus.

7 oz. filet mignon seasoned with our finest herbs and spices, grilled to your liking liking, paired with jerk jumbo shrimp.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy French fries topped with truffle oil and garnished with fresh chives.

A combination of rice and pigeon peas, typically simmered in coconut milk with a blend of traditional spices.

Creamy macaroni pasta baked with melted cheddar cheese.

Tender asparagus spears, lightly charred on the grill for a smoky flavor.

Ripe plantains are sliced and gently fried until they reach a golden hue, typically served as a sweet complement to any side dish selection.

Creamy cheesecake topped with a mixed berry compote.

Rum-infused fruit cake served with rum and raisin ice cream.